A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
John's Rosemary Sweet Potatoes
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- #104431
Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 sweet potatoes
1/4 cup minced rosemary
1 small red onion, coarsely chopped
4 cloves garlic, minced
1/3 cup olive oil
sea salt
black pepper
directions
Preheat broiler.
Microwave sweet potatoes on high for 90 second. Remove from oven and cut each into cubes about 1/2 inch by 1/2 inch.
On a large baking sheet toss sweet potatoes, rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper. Broil for 20-25 minutes stirring frequently to allow for even browning. Potatoes are done when on the inside and crisped as desired on the outside.
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nutrition data
349 calories, 19 grams fat, 43 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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