This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
John's Rosemary Sweet Potatoes
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- #104431
Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 sweet potatoes
1/4 cup minced rosemary
1 small red onion, coarsely chopped
4 cloves garlic, minced
1/3 cup olive oil
sea salt
black pepper
directions
Preheat broiler.
Microwave sweet potatoes on high for 90 second. Remove from oven and cut each into cubes about 1/2 inch by 1/2 inch.
On a large baking sheet toss sweet potatoes, rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper. Broil for 20-25 minutes stirring frequently to allow for even browning. Potatoes are done when on the inside and crisped as desired on the outside.
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nutrition data
349 calories, 19 grams fat, 43 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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