Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Potato And Carrot Latkes
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- #91045
Whether you like to top them with sour cream, applesauce, or even turn them into a sandwich with corned beef, fried latkes are absolutely classic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium potatoes
1 small carrot
1 small onion
1 egg
1/4 cup cornmeal (or matzo meal)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
directions
Grate the potatoes, carrot and onion into a medium-size bowl. Stir in the egg and cornmeal (or matzo meal, if you have it), and salt and pepper.
Meanwhile, heat vegetable oil in a large heavy skillet until it reaches 375 degrees F. Scoop shredded mixture by firm 1/4-cupfuls and place gently into the oil. Fry until golden brown on one side, flip with spatula and fry the other side until golden and crispy (about 2-3 minutes).
Drain on paper towels and serve immediately. Serve with applesauce or sour cream.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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