Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Potato And Carrot Latkes
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- #91045
Whether you like to top them with sour cream, applesauce, or even turn them into a sandwich with corned beef, fried latkes are absolutely classic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium potatoes
1 small carrot
1 small onion
1 egg
1/4 cup cornmeal (or matzo meal)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
directions
Grate the potatoes, carrot and onion into a medium-size bowl. Stir in the egg and cornmeal (or matzo meal, if you have it), and salt and pepper.
Meanwhile, heat vegetable oil in a large heavy skillet until it reaches 375 degrees F. Scoop shredded mixture by firm 1/4-cupfuls and place gently into the oil. Fry until golden brown on one side, flip with spatula and fry the other side until golden and crispy (about 2-3 minutes).
Drain on paper towels and serve immediately. Serve with applesauce or sour cream.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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