Starches

This ham and potato casserole is a delicious, filling dish that is perfect for any occasion. This hearty casserole features tender potatoes, savory ham, and a creamy, cheesy...

Method:   oven
Time:   1-2 hours

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.

Method:   stovetop
Time:   under 30 minutes

Ground beef is a popular addition to fried rice because it is quick cooking and adds a lot of flavor. This hearty fried rice recipe makes a great main dish meal.

Method:   stovetop
Time:   under 30 minutes

Want a super easy side dish? These slow cooked potatoes are just the seasoned recipe you are looking for.

Method:   crock pot
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

There's something about tender, crispy roasted potatoes smothered in a rich, garlic mayonnaise that just hits the spot.

Method:   stovetop
Time:   30-60 minutes

Cubed chicken, fresh broccoli, and shredded carrots pack this fried rice recipe full of flavor. Perfect as a main dish.

Method:   stovetop
Time:   under 30 minutes

Perfect potatoes aren't difficult. These cajun-style spuds are parboiled and coated in spices like cayenne, cumin, and garlic powder before a quick pan fry for that crispy outside...

Method:   stovetop
Time:   under 30 minutes

If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a...

Method:   stovetop, oven
Time:   1-2 hours

Between the Parmesan-Gruyere topping and the garlic and shallot infused cream sauce, these scalloped potatoes are going to give the main course some stiff competition for...

Method:   stovetop, oven
Time:   1-2 hours

Crispy and brown on the outside while still tender on the inside. The no-fail way to make perfect hash browns every time, from scratch.

Method:   stovetop
Time:   under 30 minutes

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

A classic potato casserole. Tender sliced potatoes are baked in a rich cheese sauce.

Method:   stovetop, oven
Time:   1-2 hours

This is a great recipe for learning how to make a basic fried rice. It uses simple ingredients but has all the right flavors.

Method:   stovetop
Time:   1-2 hours

Grits and gravy gets a surf-and-turf upgrade. Creamy grits stirred with cheese, shrimp, and green onion pair with savory bacon gravy for a mouthwatering...

Method:   stovetop
Time:   30-60 minutes

These wonderful wedges are just like they make 'em at KFC, but better since you'll have them super fresh. A blend of herbs and spices gives them a tasty, spicy coating and...

Method:   stovetop
Time:   under 30 minutes

A creamy, cheesy, potatoey (that's a word, right?) casserole intermingled with meaty bites of kielbasa.

Method:   oven
Time:   1-2 hours

A great way to have French fries on hand anytime you want them!

Method:   oven
Time:   30-60 minutes

O'Brien style refers to the onions and bell peppers in the dish. This simple oven-baked rice dish is great for any occasion.

Method:   oven
Time:   30-60 minutes

You can make these tasty tots ahead of time and freeze them for later (or, eat them right away!)

Method:   stovetop
Time:   1-2 hours

Spanish rice, in an instant! This quick-to-fix side dish uses instant rice and salsa to whip up a tasty rice recipe in just a few minutes.

Method:   stovetop
Time:   under 30 minutes

Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in advance.

Method:   stovetop
Time:   30-60 minutes

Make these famous Boston Market potato wedges in your own kitchen. You won't know you're not sitting in the restaurant.

Method:   stovetop
Time:   under 30 minutes

Put the sweet back in sweet potatoes, then add a layer of marshmallow creme on top. This decadent dish is the perfect sweet and savory bridge between dinner...

Method:   stovetop, oven
Time:   1-2 hours

This side dish couldn't be simpler. Just slice the potatoes, season, and bake!

Method:   oven
Time:   30-60 minutes

The night before Thanksgiving or other big family event, make this easy recipe for mashed potatoes. This is a great way to cut down on your cooking time during busy...

Method:   stovetop, oven
Time:   over 5 hours

There's nothing quite like a big plate of Chuck Wagon Fries. Loaded with bacon, potatoes, cheese, and onions, they're the perfect comfort food.

Method:   stovetop
Time:   30-60 minutes

A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.

Method:   stovetop, oven
Time:   1-2 hours

Awesome Asian-inspired pilaf that's not much harder than a regular batch of rice. Kick ordinary white rice up a notch. Easy to add in broccoli or bok choy to make it even more...

Method:   stovetop
Time:   30-60 minutes

Made with bacon, new potatoes, velveeta cheese, mayonnaise, onion

Method:   stovetop, oven
Time:   1-2 hours

Trisha doesn't overcomplicate her mashed potatoes. Potatoes, milk, butter, and seasoning. Perfection doesn't have to be complex

Method:   stovetop
Time:   30-60 minutes

Cornmeal and butter with a touch of paprika and cayenne churns out a polenta that can be served warm and creamy or cooled in slices and browned.

Method:   crock pot
Time:   over 5 hours

Say goodbye to boxed stuffing and hello to a delightful combination of apples, onions, and a medley of fresh ingredients. This apple and onion dressing is not just a side, it...

Method:   stovetop, oven
Time:   30-60 minutes

Made with water, egg yolk, onion, mashed potatoes, eggs, margarine, salt, black pepper, matzoh meal

Method:   oven, stovetop
Time:   30-60 minutes

A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.

Method:   stovetop, oven
Time:   30-60 minutes

This three-ingredient recipe is a winning combination. Red potatoes are tossed with olive oil and Italian dressing mix and slow-cooked until tender.

Method:   crock pot
Time:   over 5 hours

It's easy to copy this recipe from Joe's Crab Shack! It simply consists of red potatoes, salt, fresh parsley, and of course, butter!

Method:   stovetop
Time:   30-60 minutes

Forget everything you know about mashed potatoes! This is the only recipe you'll need from now on. Perfect for Thanksgiving or anytime of the year.

Method:   stovetop
Time:   under 30 minutes

This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....

Method:   stovetop
Time:   under 30 minutes

Potatoes Dauphinoise is a traditional French dish made up of sliced potatoes that are baked in a rich cream sauce.

Method:   microwave, oven
Time:   30-60 minutes

What do you do with leftover mashed potatoes? Try potato croquettes! They're crispy on the outside and fluffy on the inside, and make for a great appetizer or side...

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, russet potatoes, milk, salt, butter, black pepper, garlic

Method:   oven
Time:   2-5 hours

This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

Method:   stovetop
Time:   under 30 minutes

Easy oven-baked potato wedges with just the right amount of seasoning

Method:   oven
Time:   1-2 hours

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin...

Method:   crock pot
Time:   2-5 hours

Made with eggs, butter or margarine, sugar, crushed pineapple, evaporated milk, cornbread stuffing crumbs

Method:   crock pot
Time:   2-5 hours

Add a little Cajun flavor to your rice side dish. Rice with tomatoes, onions, bell pepper, and Cajun spices make a great accompaniment to all kinds of entrees.

Method:   stovetop
Time:   30-60 minutes

These slow cooked cheesy grits can be served for breakfast (toss a poached egg on top!) or as a savory side dish for dinner.

Method:   crock pot
Time:   over 5 hours

Boiled potatoes and green beans with pan fried bacon and onion are a sure thing for a good home cookin' side dish.

Method:   stovetop
Time:   under 30 minutes

Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and...

Method:   oven
Time:   1-2 hours