Starches

A great way to have French fries on hand anytime you want them!

Method:   oven
Time:   30-60 minutes

Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in advance.

Method:   stovetop
Time:   30-60 minutes

These wonderful wedges are just like they make 'em at KFC, but better since you'll have them super fresh. A blend of herbs and spices gives them a tasty, spicy coating and...

Method:   stovetop
Time:   under 30 minutes

Bacon, mayo, and Velveeta cheese make an uncompromisingly creamy potato casserole that is oh so worth the calories.

Method:   oven
Time:   1-2 hours

Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Rice cooked to creamy perfection with butter, onions and parmesan makes the perfect base for chicken, salmon, or any other homemade masterpiece.

Method:   stovetop
Time:   30-60 minutes

You can make these tasty tots ahead of time and freeze them for later (or, eat them right away!)

Method:   stovetop
Time:   1-2 hours

Boiled potatoes with sour cream, cream cheese, and butter topped with cheddar before a trip to the oven. The holy grail of mashed potatoes.

Method:   stovetop, oven
Time:   1-2 hours

O'Brien style refers to the onions and bell peppers in the dish. This simple oven-baked rice dish is great for any occasion.

Method:   oven
Time:   30-60 minutes

Spanish rice, in an instant! This quick-to-fix side dish uses instant rice and salsa to whip up a tasty rice recipe in just a few minutes.

Method:   stovetop
Time:   under 30 minutes

If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a...

Method:   stovetop, oven
Time:   1-2 hours

This side dish couldn't be simpler. Just slice the potatoes, season, and bake!

Method:   oven
Time:   30-60 minutes

This is a great recipe for learning how to make a basic fried rice. It uses simple ingredients but has all the right flavors.

Method:   stovetop
Time:   1-2 hours

Made with water, egg yolk, onion, mashed potatoes, eggs, margarine, salt, black pepper, matzoh meal

Method:   oven, stovetop
Time:   30-60 minutes

Turn these instant potatoes into a creamy, mashed potato haven with cream cheese and our favorite friend, butter.

Method:   oven
Time:   30-60 minutes

Cornmeal and butter with a touch of paprika and cayenne churns out a polenta that can be served warm and creamy or cooled in slices and browned.

Method:   crock pot
Time:   over 5 hours

Grits and gravy gets a surf-and-turf upgrade. Creamy grits stirred with cheese, shrimp, and green onion pair with savory bacon gravy for a mouthwatering...

Method:   stovetop
Time:   30-60 minutes

There's nothing quite like a big plate of Chuck Wagon Fries. Loaded with bacon, potatoes, cheese, and onions, they're the perfect comfort food.

Method:   stovetop
Time:   30-60 minutes

This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

Method:   stovetop
Time:   under 30 minutes

Easy oven-baked potato wedges with just the right amount of seasoning

Method:   oven
Time:   1-2 hours

Congee can be doctored up in dozens of savory ways, from a simple splash of soy sauce to shredded nori seaweed and soft-boiled eggs.

Method:   stovetop
Time:   1-2 hours

Crispy and brown on the outside while still tender on the inside. The no-fail way to make perfect hash browns every time, from scratch.

Method:   stovetop
Time:   under 30 minutes

This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....

Method:   stovetop
Time:   under 30 minutes

Make these famous Boston Market potato wedges in your own kitchen. You won't know you're not sitting in the restaurant.

Method:   stovetop
Time:   under 30 minutes

Between the Parmesan-Gruyere topping and the garlic and shallot infused cream sauce, these scalloped potatoes are going to give the main course some stiff competition for...

Method:   stovetop, oven
Time:   1-2 hours

Add a little Cajun flavor to your rice side dish. Rice with tomatoes, onions, bell pepper, and Cajun spices make a great accompaniment to all kinds of entrees.

Method:   stovetop
Time:   30-60 minutes

Awesome Asian-inspired pilaf that's not much harder than a regular batch of rice. Kick ordinary white rice up a notch. Easy to add in broccoli or bok choy to make it even more...

Method:   stovetop
Time:   30-60 minutes

It's easy to copy this recipe from Joe's Crab Shack! It simply consists of red potatoes, salt, fresh parsley, and of course, butter!

Method:   stovetop
Time:   30-60 minutes

This three-ingredient recipe is a winning combination. Red potatoes are tossed with olive oil and Italian dressing mix and slow-cooked until tender.

Method:   crock pot
Time:   over 5 hours

Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.

Method:   stovetop
Time:   under 30 minutes

Serve some homemade bar food next time you serve drinks at home. Cheesy fries topped with sour cream, fresh bacon bits, and parsley are perfect alongside some alcohol and...

Method:   oven
Time:   under 30 minutes

Copy the popular cheese fries from Outback Steakhouse with this simple recipe that starts with frozen french fries and ends with a sprinkling of bacon.

Method:   deep fryer, oven
Time:   under 30 minutes

Dress up your frozen french fries with a heavy dose of garlic. You'll both love them and keep the vampires at bay.

Method:   stovetop
Time:   under 30 minutes

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin...

Method:   crock pot
Time:   2-5 hours

A deliciously simply one pot Cajun creation. Thanks to the ground beef it's super satisfying, while Creole seasoning along with diced peppers and onions give it that comfort...

Method:   stovetop
Time:   30-60 minutes

Dress up a box of Spanish rice mix with this easy recipe. Simply add extra veggies and kielbasa and the rice mix takes the guesswork out of balancing the seasonings....

Method:   stovetop
Time:   under 30 minutes

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

This recipe is a great copycat of the restaurant's Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the...

Method:   stovetop
Time:   under 30 minutes

Garlic parm potato wedges work with anything. Serve them with a bit of homemade aioli for a classy appetizer, throw them with over easy eggs for breakfast, or use them as a...

Method:   stovetop, oven
Time:   30-60 minutes

A simple yet tasty baked side dish made with white rice, green onions, fresh mushrooms, chicken broth, and sherry.

Method:   stovetop, oven
Time:   30-60 minutes

Forget everything you know about mashed potatoes! This is the only recipe you'll need from now on. Perfect for Thanksgiving or anytime of the year.

Method:   stovetop
Time:   under 30 minutes

Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.

Method:   stovetop
Time:   under 30 minutes

Love risotto but don't have time to stand around stirring? Try this delicious crock pot recipe that uses arborio rice, white wine, chicken broth, and parmesan cheese.

Method:   crock pot, stovetop
Time:   2-5 hours

Potatoes Dauphinoise is a traditional French dish made up of sliced potatoes that are baked in a rich cream sauce.

Method:   microwave, oven
Time:   30-60 minutes

If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Say goodbye to boxed stuffing and hello to a delightful combination of apples, onions, and a medley of fresh ingredients. This apple and onion dressing is not just a side, it...

Method:   stovetop, oven
Time:   30-60 minutes

This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using.

Method:   stovetop
Time:   30-60 minutes

Made with all-purpose flour, Parmesan cheese, potatoes, paprika, milk, butter or margarine, sour cream, bacon, chives

Method:   oven
Time:   30-60 minutes

What do you do with leftover mashed potatoes? Try potato croquettes! They're crispy on the outside and fluffy on the inside, and make for a great appetizer or side...

Method:   stovetop
Time:   under 30 minutes

Boiled potatoes and green beans with pan fried bacon and onion are a sure thing for a good home cookin' side dish.

Method:   stovetop
Time:   under 30 minutes