If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Velveeta Potato Casserole
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- #108068
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds new potatoes, skinned, cut into 1 inch cubes
1 pound velveeta cheese, cubed
2 cups mayonnaise
1 onion, finely chopped
1 pound bacon, cooked crisp and chopped
directions
Preheat oven to 350 degrees F.
Place potatoes in a large pan, fill with cold water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl.
While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese.
Spread into a 9 x 13-inch baking dish. Bake for 50 minutes.
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mayette
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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