Velveeta Potato Casserole

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#108068

Velveeta potato casserole combines creamy cheese with tender new potatoes and crispy bacon. This hearty dish is ideal for family dinners or potlucks and can be prepared ahead of time.

serves/makes:

ready in:
1-2 hrs

ingredients

4 pounds new potatoes, skinned, cut into 1 inch cubes
1 pound velveeta cheese, cubed
2 cups mayonnaise
1 onion, finely chopped
1 pound bacon, cooked crisp and chopped

directions

Preheat oven to 350 degrees F.

Place potatoes in a large pan, fill with cold water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl.

While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese.

Spread into a 9 x 13-inch baking dish. Bake for 50 minutes.