These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.
Method: oven
Time: 30-60 minutes
Starches
We've collected some of our favorite starchy side dish recipes here for you to help complete your meal.
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Paula's Patates Lemonates
Easter Egg Twice Baked Stuffed Potatoes
These Easter delights are a cross between baked potatoes and deviled eggs. Potatoes mashed with Dijon, chives, and creamy gouda and stuffed back into their own...
Method: oven
Time: 1-2 hours
Oven Baked Spicy Rice
A great, easy side dish made with rice, tomatoes with green chiles, green olives, onion, and Jack cheese.
Method: oven
Time: 1-2 hours
Nori Rice Balls
These cute rice balls make a great appetizer for Asian meals. Substitute in some sushi rice and adding fillings like avocado or smoked salmon to give you a fun variation on standard...
Method: stovetop
Time: 1-2 hours
Vegetarian Risotto with Fresh Broccoli Florets
Use a good, rich vegetable stock in this recipe for the best results. Wilted spinach adds additional flavor and visual appeal.
Method: stovetop
Time: 30-60 minutes
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Pumpkin And Soybean Risotto
This is a very rich and creamy risotto that's packed with nutrition.
Method: stovetop
Time: 30-60 minutes
Slowcooked Mashed Potatoes
The crockpot comes to the rescue, along with an electric mixer to whip up creamy, buttery potatoes in a snap.
Method: crock pot
Time: 2-5 hours
Summer Vegetable Fried Rice
Zucchini and yellow squash give this fried rice recipe an extra veggie kick. It also has Canadian bacon instead of the more commonly used ham in fried rice recipes.
Method: stovetop
Time: under 30 minutes
Fresh Corn Risotto
Fresh corn makes all the difference in this recipe. Half of it is pureed and then it is all stirred into the finished risotto. Serve it as a side dish, or like we did with some baked...
Method: stovetop
Time: 30-60 minutes
Copycat Chipotle Veggie Rice Bowl
Wipe that takeout menu off the table because this Chipotle copycat veggie rice bowl is about to become your new favorite at-home dish. With fresh ingredients and bold...
Method: microwave, stovetop
Time: 1-2 hours
Traditional Stuffing
This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.
Method: stovetop, oven
Time: 30-60 minutes
Apple and Sage Stuffing
If you thought stuffing was just a sidekick, think again. This apple and sage version is here to steal the spotlight at your next holiday or dinner gathering.
Method: stovetop
Time: under 30 minutes
Slow Cooker Rustic Garlic Mashed Potatoes
You've gotta have a go-to mashed potato recipe, and this one is a winner. The creamy, garlicky result is convincing enough on its own, but the convenience of...
Method: crock pot
Time: over 5 hours
Risotto With Prosciutto and Peas
Risotto is a great example of how simple ingredients can be combined to create an amazing meal. This particular variation combines peas and prosciutto with arborio...
Method: stovetop
Time: 30-60 minutes
Cranberry Rice Pilaf
Made with italian parsley, dried cranberries, vegetable stock, brown rice, lemon juice, Granny Smith apple, olive oil, garlic, scallions, celery
Method: stovetop
Time: 30-60 minutes
Wild Rice Dressing
Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt
Method: stovetop, oven
Time: 1-2 hours
Barbecued Potatoes
If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.
Method: stovetop, outdoor grill
Time: under 30 minutes
Potato And Carrot Latkes
Whether you like to top them with sour cream, applesauce, or even turn them into a sandwich with corned beef, fried latkes are absolutely classic.
Method: stovetop
Time: under 30 minutes
Applebee's Bacon Scallion Mashed Potatoes
Made with black pepper, salt, sour cream, potatoes, garlic, bacon, scallions, milk
Method: stovetop
Time: 30-60 minutes
Sweet Potato Noodles
Sweet potato noodles are high in vitamins and minerals, and are a good source of fiber. They have a chewy texture and a slightly sweet taste.
Method: stovetop
Time: under 30 minutes
Apple Pecan Stuffing
Want to balance out rich dishes with something a bit fruity? This apple pecan stuffing brings the perfect contrast with its savory herbs and sweet apples.
Method: stovetop
Time: 30-60 minutes
Best Turkey Dressing
The combination of white bread and cornbread cubes mixed with pork sausage makes the best turkey dressing you'll ever have.
Method: stovetop, oven
Time: 2-5 hours
Meringue And Streusel Topped Sweet Potatoes
Made with maple syrup, salt, vanilla extract, ground cinnamon, maple flavoring, eggs, non-stick cooking spray, pecans, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Apple Baked Sweet Potatoes
Made with butter, brown sugar, sweet potato, tart apple, apple cider
Method: oven
Time: 1-2 hours
Brown Rice And Cranberry Stuffing
A truly delicious and different stuffing recipe made with brown rice, dried cranberries, fennel, celery, carrots, onion, and thyme.
Method: oven, stovetop
Time: 1-2 hours
Very Sage Slow Cooker Stuffing
The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.
Method: stovetop, crock pot
Time: over 5 hours
Polenta With Wild Mushrooms
The polenta is cooked in a flavorful broth, then topped with sauteed mushrooms and onions. Serve this dish as a main course or as a side dish.
Method: stovetop
Time: 30-60 minutes
Slow Cooker Sweet Potato Stuffing
Made with salt, sage, poultry seasoning, celery, onion, butter, bread crumbs, sweet potato, chicken broth, pecans
Method: stovetop, crock pot
Time: over 5 hours
John's Rosemary Sweet Potatoes
Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.
Method: microwave, oven
Time: under 30 minutes
Grillled Garlic Rosemary Potatoes
Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary
Method: outdoor grill, stovetop
Time: under 30 minutes
Risotto with Homemade Turkey Broth and Porcini Mushrooms
Do yourself a favor, take that Thanksgiving carcass and make a broth. Then do yourself another favor, use that broth to make this rich risotto...
Method: stovetop
Time: 1-2 hours
Pinto Beans And Potatoes
Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans
Method: stovetop
Time: 30-60 minutes
Copycat Buca Di Beppo Garlic Mashed Potatoes
Made with butter, potatoes, garlic, dried oregano, salt, Romano cheese
Method: stovetop
Time: 30-60 minutes
Missy Potatoes
Made with Tabasco sauce, cracker crumbs, black pepper, frozen hash brown potatoes, sour cream, cream of celery soup, sharp Cheddar cheese, butter or margarine, salt
Method: oven
Time: 30-60 minutes
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Bayou Dirty Rice
Made with celery, green bell pepper, red bell pepper, garlic, cayenne pepper, salt, black pepper, cumin, ground oregano, rice
Method: stovetop
Time: 30-60 minutes
Rice Krispy Potatoes
Made with cheddar cheese, sour cream, butter, puffed rice cereal, seasoned salt, salt, butter or margarine, cream of chicken soup, onion
Method: oven
Time: 1-2 hours
Risotto With Chicken, Lemon Grass And Coconut Milk
Made with garlic, scallions, lemongrass, salt, onion, arborio rice, red pepper flakes, chicken broth, coconut milk, fish sauce
Method: stovetop
Time: 30-60 minutes
Pork Fried Rice With Water Chestnuts And Bean Sprouts
Made with bean sprouts, eggs, green onion, garlic, rice, water chestnuts, pork, soy sauce, black pepper
Method: stovetop
Time: under 30 minutes
Savory Red Cabbage And Red Potatoes
Made with water, black pepper, salt, red cabbage, prepared horseradish, red potatoes, butter, green onions
Method: stovetop
Time: 30-60 minutes
Creamed Hominy
Made with evaporated milk or cream, butter, hominy, water, salt, black pepper
Method: stovetop
Time: under 30 minutes
Hot Dog and Potato Casserole
Made with black pepper and spices, potatoes, hot dogs, velveeta cheese, milk, mushroom soup, onion
Method: stovetop, oven
Time: 1-2 hours
Sinful Potatoes
Made with velveeta cheese, frozen hash browns, mayonnaise, bacon
Method: stovetop, oven
Time: 1-2 hours
Crowd-Size Slow Cooker Party Potatoes
Made with nacho-flavored taco chips, green onions, cream of mushroom soup, sour cream, green chiles, Colby-Monterey jack cheese, frozen southern-style diced hash...
Method: crock pot
Time: 2-5 hours
Scalloped Potatoes With Ham For A Crowd
Made with canned ham, milk, potatoes, cream of mushroom soup, cream of chicken soup, sour cream, onions
Method: oven, stovetop
Time: 2-5 hours
Classic Mexican Rice
Made with monterey jack cheese, long grain rice, oil, onion, garlic, salt, chili powder, tomato sauce, water or canned chicken broth
Method: stovetop, microwave
Time: 30-60 minutes
Marie Caratelli's Steamed Cabbage and Potatoes
Made with celery seeds, green cabbage, potatoes, olive oil, onions, salt and freshly ground black pepper, vegetarian or chicken broth
Method: stovetop
Time: 30-60 minutes
Acapulco's Mexican Rice
Made with salt, onion, long grain rice, ground cumin, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, parsley, garlic
Method: stovetop, oven
Time: 30-60 minutes
Colorful Sassy Rice
Made with garlic powder, water, white rice, turmeric, vegetable oil, onion, green bell pepper, carrot, barbecue sauce, seasoned salt
Method: stovetop
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.