In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


1 cup bulgur wheat, uncooked
1/2 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cups boiling water
1/4 cup chopped pecans
Preheat oven to 350 degrees F. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
Place bulgur, basil, salt and pepper in prepared baking dish. Add boiling water and mix well. Cover tightly and bake 20 minutes. Fluff with a fork, add pecans, and mix well. Serve hot.
supersalad
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
August 10, 2007
I've made this many times. Great for company! Easy prep, bakes while you chat, a little different (to impress guests) but has broad appeal. It's a staple of mine!