This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Bulgur with Pecans
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- #12247
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup bulgur wheat, uncooked
1/2 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cups boiling water
1/4 cup chopped pecans
directions
Preheat oven to 350 degrees F. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
Place bulgur, basil, salt and pepper in prepared baking dish. Add boiling water and mix well. Cover tightly and bake 20 minutes. Fluff with a fork, add pecans, and mix well. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 10, 2007
I've made this many times. Great for company! Easy prep, bakes while you chat, a little different (to impress guests) but has broad appeal. It's a staple of mine!