Beer makes batters better, meat more tender, and sauces more flavorful.
Minted Bulgur Pilaf
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- #97433
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup bulgur (cracked wheat)
1/3 cup chopped onion
1 clove garlic, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom seed
1/8 teaspoon ground cloves
1/4 cup butter or margarine
1 can (10.5 ounce size) condensed consomme
1 tablespoon lemon juice
1/2 cup carrots, finely chopped
1/3 cup golden raisins
1/2 cup chopped fresh mint leaves
OR
1 tablespoon dried mint leaves, crushed
1/2 cup chopped tomato
directions
Brown bulgur, onion, garlic and seasonings in butter in a saucepan until tender.
Add consomme, lemon juice, carrots, raisins and mint; bring to a boil.
Reduce heat, cover and simmer 20 minutes, or until done, stirring occasionally. Stir in tomatoes; heat to serve.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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