Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Slow Cooker Scalloped Potatoes
- add review
- #21824
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds potatoes, thinly sliced
1 small onion, thinly sliced
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1 can cream of mushroom soup
4 slices American cheese
directions
Place half of sliced potatoes in greased crock pot. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup.
Cover; cook on low for 7-9 hours or, high for 3-4 hours. Add cheese slices about 30 minutes before serving.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
277 calories, 12 grams fat, 35 grams carbohydrates, 9 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
May 24, 2009
i have made this dish to bring to the last 4 potlucks i've been too and EACH time it was a big hit. i'm really dyslexic though, and so the first time i wrote down the recipe i wrote CREAM OF CHICKEN instead of mushroom so i've never actually tried it with the cream of mushroom. i DEFINITELY recommend trying this recipe, it's SO easy.