A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Dog and Potato Casserole
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- #17491
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 cups cooked, shredded potatoes
1 package hot dogs, diced
2 cups velveeta cheese, cubed
2 1/2 cups milk
1 can mushroom soup
1/2 cup onion, diced
black pepper and spices to taste
directions
Preheat oven to 350 degrees F.
In a large bowl combine potatoes and hot dogs. Set aside.
In a saucepan, heat milk and add cheese. Stir until melted. Add soup and onion. Remove from heat and pour over potato, hot dog mixture. Toss together. Pour into a buttered 13x9x2" baking pan.
Bake at 350 degrees F for 1 hour.
added by
12345kerrie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 2, 2013
I make this for my kids and they love it. I omit the onion.