Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Hot Dog and Potato Casserole
- add review
- #17491
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 cups cooked, shredded potatoes
1 package hot dogs, diced
2 cups velveeta cheese, cubed
2 1/2 cups milk
1 can mushroom soup
1/2 cup onion, diced
black pepper and spices to taste
directions
Preheat oven to 350 degrees F.
In a large bowl combine potatoes and hot dogs. Set aside.
In a saucepan, heat milk and add cheese. Stir until melted. Add soup and onion. Remove from heat and pour over potato, hot dog mixture. Toss together. Pour into a buttered 13x9x2" baking pan.
Bake at 350 degrees F for 1 hour.
added by
12345kerrie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more kid-friendly hot dog, brat and sausage recipes
see more kid-friendly side dish recipes
see more sausage recipes
reviews & comments
September 2, 2013
I make this for my kids and they love it. I omit the onion.