The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Basic Curried Rice
- add review
- #28790
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
1 comment
ingredients
2 teaspoons unsalted butter
1 onion, chopped
1 green bell pepper, seeded and chopped
1 teaspoon curry powder
1/2 teaspoon turmeric
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 egg yolk, beaten
3 cups hot, cooked rice
directions
Melt the butter in a skillet over medium heat. Add the onion and green bell pepper and cook, stirring frequently, until the vegetables are soft.
Remove the skillet from the heat. Stir in the curry powder, turmeric, salt, pepper, cayenne pepper, and egg. Mix quickly to combine.
Stir the seasoned vegetable mixture into the hot, cooked rice. Serve immediately.
nutrition data
156 calories, 3 grams fat, 29 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 11, 2013
Added leftover cooked shrimp and made this into a phenom meal!!
March 7, 2013
I made this twice already and it was awesome. So fast and easy to make. I highly recommend this basic curried rice recipe.
February 8, 2013
Very tasty rice dish. I used red peppers instead of green as that's what I had on hand. Thank you for posting this recipe.
March 7, 2012
Absolutely fantastic. I used 1/2 red bell pepper and 1/2 green bell pepper to add color. Also, I used a red onion (more flavorful). Before sauteing these ingredients, I slightly processed them. I will never have rice any other way again.
I tried it, but I think that I messed it up. What should I do differently if I end up with a bunch of spices mixed in with crude scrambled eggs?
Stir the spices until blended, then stir in the egg and scramble, then continue with the recipe. That method will distribute the spices better.
August 15, 2008
Tried this recipe and it was not only easy but absolutely delicious! You can add meat such as diced chicken or shrimp to it and make it a main dish.
June 24, 2008
I tried it and it tasted great. I don't really cook so putting in egg seemed weird to me but it tasted great! Thanks!
June 16, 2007
bomb diggity! i added 1/2 can of cream of mushroom soup and 1/4 cup of milk. served on top/side of rice.
April 4, 2007
Tastes very good