If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Coconut Rice Curry
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- #57441
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups rice
1/4 cup chopped onion
4 cups water
1 teaspoon salt
2 tablespoons butter
3/4 cup coconut
1/2 cup salted peanuts
1 teaspoon curry powder
directions
Combine rice, onion, water and salt in saucepan. Cook covered until tender, about 15 minutes or until water is absorbed.
Melt butter in frying pan. Add coconut. Saute until light brown. Add peanuts and curry powder to coconut. Stir.
To serve, mix everything together.
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nutrition data
275 calories, 10 grams fat, 40 grams carbohydrates, 6 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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