Beer makes batters better, meat more tender, and sauces more flavorful.
Coconut Rice Curry
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- #57441
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups rice
1/4 cup chopped onion
4 cups water
1 teaspoon salt
2 tablespoons butter
3/4 cup coconut
1/2 cup salted peanuts
1 teaspoon curry powder
directions
Combine rice, onion, water and salt in saucepan. Cook covered until tender, about 15 minutes or until water is absorbed.
Melt butter in frying pan. Add coconut. Saute until light brown. Add peanuts and curry powder to coconut. Stir.
To serve, mix everything together.
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nutrition data
275 calories, 10 grams fat, 40 grams carbohydrates, 6 grams protein per serving.
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