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Applebee's Bacon Scallion Mashed Potatoes
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- #113840
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds potatoes, peeled cut into 1" cubes
4 cloves garlic, peeled
5 slices bacon, cut into 1/2" pieces
1 cup scallions, thinly sliced
1/2 cup milk, 1% lowfat, warmed
1/2 cup low-fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper
directions
In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 tsp. bacon grease from pan.
Add scallions to grease, saute until soft, but not brown. Add bacon.
Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions.
Reheat, if necessary, before serving.
added by
helpfultips
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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