It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Sweet Potato Stuffing
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- #100778
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup chopped celery, including tops
1 onion, chopped
1/4 cup butter
6 cups dry bread crumbs
1 sweet potato, cooked, peeled, finely chopped
1/2 cup chicken broth
1/4 cup chopped toasted pecans
1/2 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon white pepper
directions
In heavy skillet, melt butter and cook celery and onion until tender, stirring frequently. Add remaining ingredients and toss gently to coat.
Grease a 4-5 quart crockpot and fill with stuffing, 1/2 to 3/4 full. Cover crockpot and cook on Low for 4-5 hours until stuffing is hot.
added by
barbb
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
422 calories, 13 grams fat, 65 grams carbohydrates, 11 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
October 11, 2010
I have to say, this was the best stuffing. I usually make a mashed sweet potato one, but the cubes was even better.