Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

A delicious layered casserole of creamy sour cream rice, three kinds of cheese, and chopped green chiles.

1 cup uncooked rice
2 cups sour cream
seasoned salt, to taste
1/4 pound Monterey jack cheese
1/4 pound provolone cheese
1 can (4 ounce size) chopped green chiles
Parmesan cheese, grated
butter
Cook rice according to directions on the package until almost done.
Preheat oven to 350 degrees F.
Combine rice with sour cream and season with salt to taste. Shred cheeses.
Spoon a layer of rice over the bottom of a lightly greased casserole dish. Sprinkle with half the cheese and green chilies. Repeat layers and top with grated Parmesan cheese. Dot with butter. Bake, uncovered, for 30 minutes.
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Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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reviews & comments
January 19, 2014
Delicious...but only used 1/2 the sour cream and cheeses I had. Also used sliced jalapeños instead.
November 5, 2003
great recipe!