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Rice Au Gratin
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- #78952
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups hot cooked rice
1 cup grated Cheddar cheese, divided
1 cup hot milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoon Worcestershire sauce
directions
Place rice and half of the cheese in a buttered shallow 1-quart baking dish.
Combine milk, salt, pepper, and Worcestershire sauce. Pour over rice; mix well. Sprinkle with remaining cheese. Bake at 350 degrees F for 20 minutes.
added by
roundabout
nutrition data
333 calories, 12 grams fat, 42 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
February 3, 2017
This is a good go-to side dish for many kinds of entrees. Very easy to make, especially if you choose instant rice. You could maybe up the amount of cheese a bit to make that flavor stand out a little more. My kids liked it.