Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Rice Au Gratin
- add review
- #78952
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups hot cooked rice
1 cup grated Cheddar cheese, divided
1 cup hot milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoon Worcestershire sauce
directions
Place rice and half of the cheese in a buttered shallow 1-quart baking dish.
Combine milk, salt, pepper, and Worcestershire sauce. Pour over rice; mix well. Sprinkle with remaining cheese. Bake at 350 degrees F for 20 minutes.
added by
roundabout
nutrition data
333 calories, 12 grams fat, 42 grams carbohydrates, 13 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
February 3, 2017
This is a good go-to side dish for many kinds of entrees. Very easy to make, especially if you choose instant rice. You could maybe up the amount of cheese a bit to make that flavor stand out a little more. My kids liked it.