Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cheese and Rice Casserole
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- #13328
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons margarine or butter
2 cups cooked rice
1/2 cup shredded American cheese or process cheese spread
1/3 cup snipped parsley
3 beaten eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
paprika, optional
directions
Cook celery and onion in margarine or butter till vegetables are tender but not brown. Combine the celery-onion mixture, rice, shredded cheese, and parsley.
In another bowl, thoroughly stir together beaten eggs, milk, salt, and pepper; add to the rice mixture.
Turn into a 10- x 6- x 2-inch baking dish. Place dish in a 13- x 9- x 2-inch baking pan on oven rack. Pour hot water into larger pan to a depth of 1 inch.
Bake in 350 degrees F oven for 40-45 minutes or till knife inserted near center comes out clean. Sprinkle with paprika, if desired.
added by
LRS979
nutrition data
216 calories, 11 grams fat, 21 grams carbohydrates, 9 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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