Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mozzarella Rice
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- #41105
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cooked medium-grain rice
1 1/2 cup shredded mozzarella cheese
3/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1 clove garlic, finely minced
1 cup vegetable or tomato juice
1 tablespoon chopped fresh parsley
OR
1/2 tablespoon dried parsley
directions
Heat oven to 350 degrees F. Butter a 1-quart baking dish.
In the baking dish, combine the rice, 1/3 of the cheese, basil, oregano, garlic, and the juice. Stir to combine. Top with the remaining cheese. Sprinkle with parsley. Bake for 15 minutes, or until the cheese is melted and lightly browned. Serve immediately.
added by
mascott1954
nutrition data
180 calories, 7 grams fat, 20 grams carbohydrates, 8 grams protein per serving.
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