Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Bacon Mushroom Rice With Red Wine
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- #13362
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 slices Bacon -- chopped in 1" pieces
2 cups instant rice
2 cups water
1 medium onion, chopped
2 cups Mushroom -- fresh, sliced
4 tablespoons red wine
2 tablespoons Worcestershire sauce
1 1/2 cup cheddar cheese, grated
salt, to taste
1 1/2 tablespoon parsley, chopped
directions
Saute bacon until almost crisp. Drain excess grease. Return to heat. Add onion, mushrooms, red wine and Worcestershire sauce. Saute until onion is translucent.
Cook rice according to package directions. Stir bacon and vegetables into rice. Add cheese and mix well. Salt to taste. Garnish with parsley. Serve warm.
added by
dancersrecipes
nutrition data
295 calories, 13 grams fat, 31 grams carbohydrates, 12 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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