Souper Minute Rice

Use chicken broth instead of water for extra flavor.

Experiment with different cream soups to change things up.

Add a splash of soy sauce or Worcestershire sauce for a more savory flavor.

For a creamier texture, use milk instead of water.

Serve as a side dish or as a base for a bowl-style meal with added protein and vegetables.

Can I use regular rice instead of instant rice?

Regular rice requires a longer cooking time and more liquid, so it's best to stick with instant rice for this recipe but you can adapt it if needed.

Is it okay to use low-fat or fat-free cream soups?

Yes, you can use low-fat or fat-free versions to make a lighter version of this dish.

Can I add vegetables or protein to this recipe?

You can add cooked chicken, shrimp, or vegetables like peas, carrots, or broccoli or whatever ingredients will complement the cream soup you choose.

How do I know when the rice is done?

The rice is done when it has absorbed all the liquid and is tender.

Can I use a different type of milk, like almond or soy?

Yes, non-dairy milks can be used for a dairy-free version.

How should I store leftover rice?

Store in an airtight container in the refrigerator for up to 3 days.

Can I prepare this recipe in a microwave?

Yes, combine the ingredients in a microwave-safe dish and cook for about 5 minutes, or until the liquid is absorbed.

Can I add spices or herbs?

Yes, you can add spices like garlic powder, paprika, or herbs like parsley or thyme.

Can I double this recipe for more servings?

Yes, simply double all the ingredients and follow the same cooking instructions.