Arroz Con Queso

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#9642

serves/makes:

ready in:
over 2 hrs

ingredients

1 1/2 cup long-grain converted rice, uncooked
1 can (16 ounce size) whole tomatoes
1 can (16 ounce size) Mexican style beans
3 cloves garlic, minced
1 large onion, finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 can (4 ounce size) chopped green chiles, drained
2 cups shredded Monterey Jack cheese

directions

Mix thoroughly all ingredients except half of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

466 calories, 17 grams fat, 58 grams carbohydrates, 23 grams protein per serving.

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