Drunken Sweet Potatoes

If you prefer a smoother consistency, you can use a food processor instead of a mixer.

Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.

To make the dish more festive, add mini marshmallows on top before baking for a caramelized topping.

Drizzle with a bit of maple syrup before serving for extra sweetness.

Experiment with different types of nuts based on your preferences for varying flavors and textures.

For added richness, use brown butter for a nuttier flavor.

Taste the mixture before baking and adjust the sweetener as needed.

Can I use different types of whiskey?

While Jack Daniel's is commonly used for its flavor, you can substitute it with other types of whiskey like bourbon or rye, keeping in mind that the flavor will change slightly.

Can I use canned sweet potatoes instead of whole fresh sweet potatoes?

Yes, canned sweet potatoes can be used. Make sure they are the water-packed kind, not the ones in syrup. Drain well, then mash and proceed with the recipe.

Can I make the sweet potatoes ahead of time?

You can prepare the sweet potato mixture in advance, store it in the fridge, and assemble it in the casserole dish before baking when you're ready to serve. Assembling it too far in advance can make the nuts start to break down and get soft.

How do I know when the sweet potatoes are tender enough?

The sweet potatoes are tender when you can easily pierce them with a fork or knife. They should feel soft but not mushy.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Can the sweet potatoes be frozen?

Yes, they can be frozen. Allow them to cool completely, then store in a freezer-safe container. They can be frozen for up to 2-3 months.

Are these a dessert or a side dish?

While they look and taste like dessert, most people serve them as a side dish.

Casserole Dish: A 2-quart casserole dish is needed for holding and baking the sweet potato mixture. It should be greased before use to prevent sticking.

Vegetable Peeler: For peeling the sweet potatoes before cooking. You can also use a paring knife.

Large Pot: To boil the sweet potatoes. It should be large enough to hold all four sweet potatoes with enough water to cover them by at least one inch.

Colander: For draining the boiled sweet potatoes after cooking.

Large Mixing Bowl: For combining the boiled sweet potatoes, butter, sugar, salt, and whiskey using a mixer.

Electric Mixer: A hand or stand mixer for beating the sweet potatoes and butter together to create a smooth mixture.

Measuring Cups and Spoons: For measuring ingredients such as the sugar, salt, whiskey, and nuts.

Spatula: For spreading the sweet potato mixture evenly in the casserole dish.

Bourbon Glaze: Use a baked ham with bourbon glaze alongside the drunken sweet potatoes for a sweet and savory contrast. The whiskey in both dishes ties the flavors together.

Roasted Brussels Sprouts: Pair with roasted Brussels sprouts for a balance of flavors. The slight bitterness of the sprouts can cut through the sweetness of the potatoes.

Pecan Crusted Chicken: Serve with pecan crusted chicken for a nice textural contrast. The nuttiness from both dishes can complement each other, while the chicken provides a savory note.

Grilled Pork Tenderloin: Pair with honey-bourbon grilled pork tenderloin for a delicious main dish. The smoky flavors of the pork add depth, contrasting nicely with the sweet potato dish.

Cranberry Sauce: Serve with a side of basic cranberry sauce. The tartness of the cranberries balances the sweetness of the sweet potatoes.