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Country Club Potatoes
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- #107602
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds red potatoes
1/2 pound margarine
3 cups milk
2 cloves garlic, minced
1 tablespoon black pepper
1 tablespoon salt
1 pound white cheddar cheese, grated
1 package (8 ounce size) cream cheese
1 cup chives, diced
directions
Boil potatoes until soft. Mix in all ingredients, reserving 3 ounces of the white cheddar cheese and all of the chives.
Place in greased casserole dish. Top with remaining white cheddar and chives. Bake at 300 degrees F for 15 minutes.
added by
TopChefTod
nutrition data
Nutritional data has not been calculated yet.
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