This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garlic Dill Rice
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- #60562
A little dill, garlic, and onion powder can really dress up some plain white rice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons olive oil
4 cloves garlic, minced
1 cup long-grain rice, uncooked
1 can (14 ounce size) chicken broth
1 teaspoon dried dill
1 teaspoon salt
1/2 teaspoon onion powder
directions
Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, stirring constantly (do not let the garlic burn). Add the rice and cook, stirring constantly, for 4-5 minutes or until it starts to brown.
Add the broth, dill weed, salt, and onion powder. Bring to a boil then reduce the heat to a simmer and let cook, covered, for 30 minutes or until the rice is tender.
Fluff the rice with a fork and let stand, uncovered, for 5 minutes before serving.
nutrition data
250 calories, 8 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
October 21, 2013
Tried this (using dried dill) and I can attest that it's got plenty of dill in it. Delicious recipe! I added a little dried lemon peel too. Very good.