Basmati Rice With Lemon & Thyme

Use a heavy-bottomed saucepan to prevent the rice from sticking and burning.

Measure the water and rice accurately for the best results.

Simmer the rice on low heat so it cooks evenly.

Avoid stirring the rice while it's cooking to prevent it from becoming mushy.

Fluff the rice with a fork after cooking to separate the grains.

Adjust the seasoning to taste before serving.

Serve hot as a side dish with a variety of main courses.

Experiment with adding other citrus zests like orange or lime for variety.

Can I use a different type of rice?

Yes, you can use other long-grain rice varieties, but basmati rice is preferred for its unique aroma and texture.

Is it necessary to rinse the rice before cooking?

Rinsing basmati rice helps to remove excess starch and improve the texture, but it's not mandatory.

Can I substitute dried thyme for fresh?

Yes, you can use dried thyme, but reduce the amount to 1 teaspoon as it's more potent than fresh.

How do I know when the rice is done?

The rice is done when it's tender, fluffy, and all the liquid has been absorbed.

Can I add other herbs or spices?

Yes, you can add herbs like parsley or cilantro, or spices like cumin or turmeric for different flavors.

How should I store leftover rice?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this rice in a rice cooker?

Yes, you can make it in a rice cooker following the manufacturer's instructions for water-to-rice ratios.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I make this dish ahead of time?

It's best served fresh, but you can reheat it gently with a splash of water to prevent drying out.