This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lime-Infused Basmati Rice
- add review
- #2360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup uncooked basmati rice
2 3/4 cups water
2 tablespoons lime juice
1 pinch kosher salt
directions
Bring water and salt to a rolling boil in a 1 1/2 quart sauce pan. Add lime juice and rice. Stir and reduce heat to simmer. Cover with a tight-fitting lid and simmer for 15 minutes. Remove from heat, keep covered and warm until ready to serve.
added by
AmandasMom971
nutrition data
234 calories, 1 grams fat, 48 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments