Side Dishes

Curried veggies make for a spectacular spicy side dish. Potatoes and cauliflower get spiced with ginger, garlic, and garam masala for that magical blend of...

Method:   stovetop
Time:   under 30 minutes

A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.

Method:   stovetop, oven
Time:   1-2 hours

Stuffed grape leaves are one of the most deliciously kept secrets of Greek cooking. Rice, olive oil, and a ton of of fresh herbs are the path to refreshing and...

Method:   stovetop
Time:   1-2 hours

You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted veggies.

Method:   oven
Time:   30-60 minutes

With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Don't fear the frozen veggies. This is an easy way to bring them to life and have a flavorful side dish in a pinch.

Method:   oven
Time:   30-60 minutes

Made with ground beef, eggs, cream style corn, milk, vegetable oil, cornmeal, all-purpose flour, baking powder, salt, cheddar cheese

Method:   oven, stovetop
Time:   1-2 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Why does everybody always forget about parsnips? Show the root veggie a little love and roast it simply with olive oil and salt.

Method:   oven
Time:   30-60 minutes

Interested in exploring a bold new flavor? Fried plantains offer that irresistible combination of sweetness and savory crunch, making them a must-try.

Method:   stovetop
Time:   under 30 minutes

Green bean casserole is a holiday staple. This version has a twist in that it's made in the crock pot.

Method:   crock pot, stovetop
Time:   2-5 hours

Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it up.

Method:   oven
Time:   30-60 minutes

Let's be clear, this is not diet food! It is, however, the best cheesy potatoes you'll ever eat. Go ahead, indulge.

Method:   oven
Time:   1-2 hours

Made with cream style corn, bacon, bread crumbs, onion, green bell pepper

Method:   oven, stovetop
Time:   under 30 minutes

Black kale is an extra cool looking way to get your veggies, but regular kale works fine too. Onion, cilantro, and white wine help make an exquisite pile of greens that'll go...

Method:   stovetop
Time:   under 30 minutes

A simple skillet-baked side dish made with potatoes, rosemary, oil, and salt.

Method:   oven
Time:   30-60 minutes

Whether you are looking for a side dish for a holiday or weeknight meal, this rich, layered, creamy bacon and potato recipe is the perfect accompaniment.

Method:   crock pot
Time:   2-5 hours

Stuffed rice balls aren't just an Asian delicacy. These cheesy Italian saffron rice balls are filled with pork or veal and then breaded and fried until golden...

Method:   stovetop, oven
Time:   1-2 hours

Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough...

Method:   stovetop, oven
Time:   1-2 hours

Made with almond extract, honey, cracked wheat grains, water, poppy seeds, hazelnuts, walnuts, golden raisins

Method:   stovetop
Time:   2-5 hours

Potato slices and Mexican rice are layered in a baking dish and topped with a zesty tomato topping. Add cheese and your choice of taco-style condiments when serving for a delicious...

Method:   stovetop, oven
Time:   30-60 minutes

Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Ready in about 20 minutes and full of flavor. This basmati rice makes a great side dish with fish, chicken, pork, etc.

Method:   stovetop
Time:   under 30 minutes

Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an...

Method:   stovetop
Time:   30-60 minutes

Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor

Method:   stovetop
Time:   30-60 minutes

A Yankee favorite; this creamy bread stuffing is full of flavor and goes great with just about anything.

Method:   stovetop, oven
Time:   1-2 hours

Here's a stuffing recipe that goes beyond the norm: think sourdough paired with the sweet notes of figs and cranberries, all nestled in savory turkey sausage.

Method:   stovetop, oven
Time:   1-2 hours

Made with zucchini, yellow squash, carrots, red bell pepper, red onions, corn cob, salt, butter or margarine, garlic, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Made with butter, milk, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, blue cheese, Idaho potatoes

Method:   stovetop
Time:   30-60 minutes

Skewered potatoes make an easy grilled side dish or appetizer. Add extra spices to take this dish up a notch. Serve with your favorite dipping sauces (we're partial to...

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

This soft potato bread stuffing is the perfect side dish for your Thanksgiving feast or alongside any poultry or pork dish.

Method:   stovetop
Time:   under 30 minutes

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Classic family-style casserole. A can of mushroom soup cuts down on the ingredients and time involved so you can spend less time with the casserole and more time with the family...

Method:   oven
Time:   30-60 minutes

Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil

Method:   stovetop
Time:   30-60 minutes

The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.

Method:   stovetop
Time:   1-2 hours

This stuffing does so many things right, but here's what really sets it apart: adding a sweet, tart, apple to balance out the savory flavors. Truly a stand-out...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with onion, red potatoes, Barbecue Seasoning, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....

Method:   stovetop
Time:   under 30 minutes

Mama knows her stuffing! This hearty Italian sausage stuffing can be served with poultry or pork or as a general side dish.

Method:   oven, stovetop
Time:   30-60 minutes

If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the...

Method:   oven
Time:   1-2 hours

Made with ruby port, blue cheese, leek, butter, walnuts, salt and pepper, tart apples

Method:   stovetop, oven
Time:   30-60 minutes

A little dill, garlic, and onion powder can really dress up some plain white rice.

Method:   stovetop
Time:   30-60 minutes

Made with cheddar cheese, corn chips, yellow hominy, white hominy, chili cheese dip, sour cream, green chiles

Method:   oven
Time:   30-60 minutes

Made with milk, cheddar cheese, potatoes, sour cream, sugar, butter, salt, black pepper, chives, frozen chopped spinach

Method:   oven, stovetop
Time:   1-2 hours

Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetables, oil, garlic & herb seasoning

Method:   outdoor grill
Time:   under 30 minutes

Congee can be doctored up in dozens of savory ways, from a simple splash of soy sauce to shredded nori seaweed and soft-boiled eggs.

Method:   stovetop
Time:   1-2 hours

What makes this casserole deluxe, you ask? Some might say it's the fresh sliced mushrooms. Others might suggest the crispy fried onions.

Method:   stovetop, oven
Time:   30-60 minutes

This is a festive holiday stuffing with the addition of fresh cranberries.

Method:   stovetop, oven
Time:   30-60 minutes

This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...

Method:   stovetop, oven
Time:   30-60 minutes

Made with baking powder, milk, cornmeal, salt, shortening, water, eggs

Method:   oven
Time:   30-60 minutes

Stuffing is a delicious and classic dish that is often served during holiday meals. There are many different ways to make stuffing, but this one uses cream soup as a base.

Method:   crock pot, stovetop
Time:   2-5 hours

Truly a stuffing that pulls all the stops. Fresh sage is an absolute must, of course, but the sweet apples and raisins in this spectacular stuffing help...

Method:   stovetop, oven
Time:   over 5 hours

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).


Time:   under 30 minutes

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

A great, easy side dish made with rice, tomatoes with green chiles, green olives, onion, and Jack cheese.

Method:   oven
Time:   1-2 hours

Want the secret to making perfect white rice every time? Here you go!

Method:   stovetop
Time:   under 30 minutes

Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil

Method:   outdoor grill, oven
Time:   1-2 hours

A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.

Method:   stovetop
Time:   30-60 minutes

Tasty roasted vegetables - the secret ingredient is orange marmalade!

Method:   oven
Time:   1-2 hours