Made with salt, dried thyme, celery, onion, butter or margarine, saltines, milk, egg, parsley, dried sage
Method: stovetop
Time: under 30 minutes
Side Dishes
The role of the side dish is to round out and complete the meal. Simple side dishes complement a bold entree. Or, spice up a plain dinner with flavorful sides. We have tons of side dishes to peruse. Great choices include mashed potatoes, risotto, bok choy, French fries, cornbread stuffing, couscous, green beans, hush puppies and more.
jump to the recipes
Cracker Stuffing
White Castle Turkey Stuffing
White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).
Time: under 30 minutes
Lemon Basmati Rice
Ready in about 20 minutes and full of flavor. This basmati rice makes a great side dish with fish, chicken, pork, etc.
Method: stovetop
Time: under 30 minutes
Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)
The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.
Method: stovetop
Time: 1-2 hours
Savory Stuffing Balls
A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.
Method: stovetop, oven
Time: 30-60 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Honey-Glazed Roasted Vegetables
You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted veggies.
Method: oven
Time: 30-60 minutes
Herb-Roasted Vegetables
An array of herbs and a splash of balsamic gives these oven-roasted veggies their awesome flavor, and it's a cinch to sub in whatever veggies are in season (or on sale).
Method: oven
Time: 30-60 minutes
Slow Cooker Cream Cheese Potatoes With Bacon
Whether you are looking for a side dish for a holiday or weeknight meal, this rich, layered, creamy bacon and potato recipe is the perfect accompaniment.
Method: crock pot
Time: 2-5 hours
Western Potato Rounds
Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.
Method: oven
Time: 30-60 minutes
Roasted Garlic Grilled Vegetables
Made with vegetables, oil, garlic & herb seasoning
Method: outdoor grill
Time: under 30 minutes
Gorgonzola Bread Pudding
Made with French or Italian bread, half and half, gorgonzola cheese, herbs, garlic, olive oil, eggs, salt and pepper
Method: stovetop, oven
Time: 1-2 hours
San Francisco Sourdough Stuffing
Here's a stuffing recipe that goes beyond the norm: think sourdough paired with the sweet notes of figs and cranberries, all nestled in savory turkey sausage.
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Green Bean Casserole
Green bean casserole is a holiday staple. This version has a twist in that it's made in the crock pot.
Method: crock pot, stovetop
Time: 2-5 hours
Deluxe Mushroom Green Bean Casserole
What makes this casserole deluxe, you ask? Some might say it's the fresh sliced mushrooms. Others might suggest the crispy fried onions.
Method: stovetop, oven
Time: 30-60 minutes
Roasted Carrots And Julienne Vegetables
Tasty roasted vegetables - the secret ingredient is orange marmalade!
Method: oven
Time: 1-2 hours
Hot Garlic-Parmesan Souffle
If you love garlic, this super souffle made with cream cheese and parmesan is full of the stuff.
Method: stovetop, oven
Time: 1-2 hours
Miso Braised Kohlrabi
Made with green onions, kohlrabi, water, miso paste, ground white pepper
Method: stovetop
Time: under 30 minutes
Broccoli Casserole
Classic family-style casserole. A can of mushroom soup cuts down on the ingredients and time involved so you can spend less time with the casserole and more time with the family...
Method: oven
Time: 30-60 minutes
Cranberry Sausage Stuffing
This is a festive holiday stuffing with the addition of fresh cranberries.
Method: stovetop, oven
Time: 30-60 minutes
Aloo Gobi (Indian Potatoes And Cauliflower)
Curried veggies make for a spectacular spicy side dish. Potatoes and cauliflower get spiced with ginger, garlic, and garam masala for that magical blend of...
Method: stovetop
Time: under 30 minutes
Celery And Sage Bread Stuffing
This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...
Method: stovetop, oven
Time: 30-60 minutes
Edamame With Sesame Jasmine Rice
Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil
Method: stovetop
Time: 30-60 minutes
Snow Peas and Soy
What Asian side dish is better than snow peas? This recipe couldn't be easier, just saute the peas with red onion and add in the soy at the end. Effortless addition to a meal.
Method: stovetop
Time: under 30 minutes
Paula's Patates Lemonates
These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.
Method: oven
Time: 30-60 minutes
Oven Baked Spicy Rice
A great, easy side dish made with rice, tomatoes with green chiles, green olives, onion, and Jack cheese.
Method: oven
Time: 1-2 hours
Herbed Thanksgiving Slow Cooker Stuffing
This stuffing does so many things right, but here's what really sets it apart: adding a sweet, tart, apple to balance out the savory flavors. Truly a stand-out...
Method: crock pot, stovetop
Time: 2-5 hours
Basic Oven Roasted Parsnips
Why does everybody always forget about parsnips? Show the root veggie a little love and roast it simply with olive oil and salt.
Method: oven
Time: 30-60 minutes
Iron Skillet Baked Potatoes
A simple skillet-baked side dish made with potatoes, rosemary, oil, and salt.
Method: oven
Time: 30-60 minutes
Fluffy Bread Stuffing
A Yankee favorite; this creamy bread stuffing is full of flavor and goes great with just about anything.
Method: stovetop, oven
Time: 1-2 hours
BBQ Potatoes
Made with onion, red potatoes, Barbecue Seasoning, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Easy Grilled Vegetables
Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning
Method: outdoor grill
Time: under 30 minutes
Garlic & Onion Grilled Vegetables
Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion
Method: outdoor grill
Time: under 30 minutes
Easy Garlic Skillet Potatoes
This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....
Method: stovetop
Time: under 30 minutes
Mama Losasso's Hot Italian Sausage Stuffing
Mama knows her stuffing! This hearty Italian sausage stuffing can be served with poultry or pork or as a general side dish.
Method: oven, stovetop
Time: 30-60 minutes
Arancini (Italian Stuffed Rice Balls)
Stuffed rice balls aren't just an Asian delicacy. These cheesy Italian saffron rice balls are filled with pork or veal and then breaded and fried until golden...
Method: stovetop, oven
Time: 1-2 hours
Spicy Rice And Sausage Casserole
A mixture of pork sausage, spices, vegetables, and long grain and wild rice cooked in a skillet to make a one-dish dinner.
Method: stovetop
Time: under 30 minutes
Ratatouille With Cinnamon Basil
A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.
Method: stovetop
Time: 30-60 minutes
Grilled Garlic-Potato Skewers
Skewered potatoes make an easy grilled side dish or appetizer. Add extra spices to take this dish up a notch. Serve with your favorite dipping sauces (we're partial to...
Method: stovetop, oven, outdoor grill
Time: 30-60 minutes
Simple Ratatouille
This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...
Method: stovetop
Time: 30-60 minutes
Potato Onion Tomato Curry
Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.
Method: stovetop
Time: under 30 minutes
Millet Casserole
Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley
Method: stovetop, oven
Time: 30-60 minutes
Traditional Stuffing
This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.
Method: stovetop, oven
Time: 30-60 minutes
Cherry Tomatoes and Avocado Mousse
Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...
Time: over 2 hours
Roasted Ratatouille
Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...
Method: stovetop, oven
Time: 1-2 hours
Bread And Butter Stuffing With Fresh Sage
Truly a stuffing that pulls all the stops. Fresh sage is an absolute must, of course, but the sweet apples and raisins in this spectacular stuffing help...
Method: stovetop, oven
Time: over 5 hours
Vegetable Kugel
If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the...
Method: oven
Time: 1-2 hours
Best Turkey Dressing
The combination of white bread and cornbread cubes mixed with pork sausage makes the best turkey dressing you'll ever have.
Method: stovetop, oven
Time: 2-5 hours
Irish Boxty
The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.
Method: stovetop
Time: under 30 minutes
Ratatouille Provencale
Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an...
Method: stovetop
Time: 30-60 minutes
Tuscan Fried Potatoes
With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.
Method: stovetop
Time: 30-60 minutes
Grilled Sugar Snap Peas
Lightly grilled with a little olive oil and salt, these little delights make a perfect snack or side dish. A little drizzle of sesame oil goes a long way for adding some toasty...
Method: outdoor grill
Time: under 30 minutes
Black Kale with Cilantro
Black kale is an extra cool looking way to get your veggies, but regular kale works fine too. Onion, cilantro, and white wine help make an exquisite pile of greens that'll go...
Method: stovetop
Time: under 30 minutes
Sauteed Summer Vegetables
Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.
Method: stovetop
Time: under 30 minutes
Baked White Rice
Want a foolproof way to cook rice? Try this oven-baked method with easy to follow instructions for baking rice in the oven for perfect results every time.
Method: oven
Time: 30-60 minutes
Fried Plantains
Interested in exploring a bold new flavor? Fried plantains offer that irresistible combination of sweetness and savory crunch, making them a must-try.
Method: stovetop
Time: under 30 minutes
White Rice
Want the secret to making perfect white rice every time? Here you go!
Method: stovetop
Time: under 30 minutes
Grilled Vegetables With Parmesan And Truffle Oil
Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil
Method: outdoor grill, oven
Time: 1-2 hours
Barbecued Potatoes
If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.
Method: stovetop, outdoor grill
Time: under 30 minutes
Very Sage Slow Cooker Stuffing
The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.
Method: stovetop, crock pot
Time: over 5 hours
Kathie's Tater Toes
Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic
Method: stovetop
Time: under 30 minutes
Healthier Tex-Mex Green Chile Cheesy Grits
Made with non-stick cooking spray, skim milk, water, quick grits, cheddar cheese, margarine, green chiles, egg
Method: stovetop, oven
Time: 1-2 hours
Hawaiian Kabobs
Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.