Side Dishes

Green bean casserole is a holiday staple. This version has a twist in that it's made in the crock pot.

Method:   crock pot, stovetop
Time:   2-5 hours

Stuffed rice balls aren't just an Asian delicacy. These cheesy Italian saffron rice balls are filled with pork or veal and then breaded and fried until golden...

Method:   stovetop, oven
Time:   1-2 hours

Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic

Method:   stovetop
Time:   under 30 minutes

A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.

Method:   stovetop
Time:   30-60 minutes

This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...

Method:   stovetop, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.

Method:   stovetop
Time:   1-2 hours

A little dill, garlic, and onion powder can really dress up some plain white rice.

Method:   stovetop
Time:   30-60 minutes

Skewered potatoes make an easy grilled side dish or appetizer. Add extra spices to take this dish up a notch. Serve with your favorite dipping sauces (we're partial to...

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

This soft potato bread stuffing is the perfect side dish for your Thanksgiving feast or alongside any poultry or pork dish.

Method:   stovetop
Time:   under 30 minutes

Grated potato and onion with egg and matzo meal make a classic side dish that's crunchy on top, creamy in the middle.

Method:   oven
Time:   1-2 hours

Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor

Method:   stovetop
Time:   30-60 minutes

Made with ground beef, eggs, cream style corn, milk, vegetable oil, cornmeal, all-purpose flour, baking powder, salt, cheddar cheese

Method:   oven, stovetop
Time:   1-2 hours

Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.

Method:   stovetop
Time:   under 30 minutes

Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley

Method:   stovetop, oven
Time:   30-60 minutes

The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.

Method:   stovetop
Time:   under 30 minutes

A mixture of pork sausage, spices, vegetables, and long grain and wild rice cooked in a skillet to make a one-dish dinner.

Method:   stovetop
Time:   under 30 minutes

Made with onion, red potatoes, Barbecue Seasoning, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

What Asian side dish is better than snow peas? This recipe couldn't be easier, just saute the peas with red onion and add in the soy at the end. Effortless addition to a meal.

Method:   stovetop
Time:   under 30 minutes

Interested in exploring a bold new flavor? Fried plantains offer that irresistible combination of sweetness and savory crunch, making them a must-try.

Method:   stovetop
Time:   under 30 minutes

Made with water, sugar, butter, scallion, radishes, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt, sage, poultry seasoning, celery, onion, butter, bread crumbs, sweet potato, chicken broth, pecans

Method:   stovetop, crock pot
Time:   over 5 hours

Considered a snack or "street food", these deep-fried, meat-filled rice balls have become popular not just in Italy but around the globe.

Method:   stovetop
Time:   1-2 hours

Made with non-stick cooking spray, skim milk, water, quick grits, cheddar cheese, margarine, green chiles, egg

Method:   stovetop, oven
Time:   1-2 hours

Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.

Method:   oven
Time:   30-60 minutes

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).


Time:   under 30 minutes

Made with butter, milk, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, blue cheese, Idaho potatoes

Method:   stovetop
Time:   30-60 minutes

Made with Parmesan cheese, kohlrabi bulbs, olive oil, kosher salt, black pepper, fresh thyme, garlic

Method:   oven
Time:   30-60 minutes

Tasty roasted vegetables - the secret ingredient is orange marmalade!

Method:   oven
Time:   1-2 hours

Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...

Method:   stovetop, oven
Time:   1-2 hours

Made with vegetables, oil, garlic & herb seasoning

Method:   outdoor grill
Time:   under 30 minutes

If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the...

Method:   oven
Time:   1-2 hours

Black kale is an extra cool looking way to get your veggies, but regular kale works fine too. Onion, cilantro, and white wine help make an exquisite pile of greens that'll go...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Make some Jamaican yucca flatbreads, aka bammies, just like they do at the famous resorts. You only need a few ingredients for this golden-fried staple.

Method:   stovetop
Time:   under 30 minutes

Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion

Method:   outdoor grill
Time:   under 30 minutes

Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce

Method:   outdoor grill, stovetop
Time:   1-2 hours

Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough...

Method:   stovetop, oven
Time:   1-2 hours

Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt

Method:   oven, deep fryer
Time:   30-60 minutes

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it up.

Method:   oven
Time:   30-60 minutes

Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.


Time:   under 30 minutes

Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil

Method:   outdoor grill, oven
Time:   1-2 hours

This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...

Method:   stovetop
Time:   30-60 minutes

Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.

Method:   stovetop
Time:   under 30 minutes

The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.

Method:   stovetop, crock pot
Time:   over 5 hours

Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...


Time:   over 2 hours

Truly a stuffing that pulls all the stops. Fresh sage is an absolute must, of course, but the sweet apples and raisins in this spectacular stuffing help...

Method:   stovetop, oven
Time:   over 5 hours

Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings

Method:   outdoor grill
Time:   under 30 minutes

These potatoes make a simple and tasty side dish

Method:   stovetop
Time:   30-60 minutes

Made with ruby port, blue cheese, leek, butter, walnuts, salt and pepper, tart apples

Method:   stovetop, oven
Time:   30-60 minutes

Made with panko bread crumbs, black pepper, rutabaga, Yukon gold potatoes, Kosher salt, garlic, fresh sage, heavy cream, butter

Method:   oven, stovetop
Time:   1-2 hours

Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Hey there, pasta lovers! Are you ready to turn your kitchen into a cheesy paradise? Brace yourself for the ultimate crossover - you love spaghetti and corn? Well, why not...

Method:   oven
Time:   30-60 minutes

Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing

Method:   oven
Time:   30-60 minutes

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with saltine crackers, frozen broccoli spears, cream of celery soup, sharp Cheddar cheese, green onion, potatoes

Method:   crock pot
Time:   over 5 hours

Made with corn or tortilla chips, hominy, process cheese, cream of mushroom soup, tomatoes and green chiles

Method:   oven
Time:   1-2 hours

Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine

Method:   stovetop
Time:   under 30 minutes