Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Gorgonzola Bread Pudding
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- #82526
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups half and half
8 ounces crumbled gorgonzola cheese
3 tablespoons fresh, chopped herbs
2 tablespoons fresh, chopped garlic
2 tablespoons extra virgin olive oil
salt and pepper, to taste
9 whole eggs, lightly beaten
1 loaf (approximately 1 pound size) day-old French or Italian bread cut into 1-inch cubes
directions
Preheat oven to 425 degrees F.
Heat half and half in a stainless steel pot to a simmer. Add cheese, herbs, garlic, oil, seasoning and stir until cheese is melted.
Slowly add liquid mixture to beaten eggs. Pour egg/cheese mixture over bread and let stand for 15 minutes, stirring occasionally, until most of the liquid is absorbed.
Pour this mixture into a buttered 10 inch springform pan and bake for 1 hour or until the top is golden brown and puffed. Let cool slightly, unmold, slice and serve warm.
Prepare as a side dish with chicken, beef or pork, or serve as an appetizer with roasted peppers, tomatoes and olives.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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