Gorgonzola Bread Pudding

Preheat oven to 425 degrees F.

Heat half and half in a stainless steel pot to a simmer. Add cheese, herbs, garlic, oil, seasoning and stir until cheese is melted.

Slowly add liquid mixture to beaten eggs. Pour egg/cheese mixture over bread and let stand for 15 minutes, stirring occasionally, until most of the liquid is absorbed.

Pour this mixture into a buttered 10 inch springform pan and bake for 1 hour or until the top is golden brown and puffed. Let cool slightly, unmold, slice and serve warm.

Prepare as a side dish with chicken, beef or pork, or serve as an appetizer with roasted peppers, tomatoes and olives.