This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gorgonzola Bread Pudding
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- #82526
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups half and half
8 ounces crumbled gorgonzola cheese
3 tablespoons fresh, chopped herbs
2 tablespoons fresh, chopped garlic
2 tablespoons extra virgin olive oil
salt and pepper, to taste
9 whole eggs, lightly beaten
1 loaf (approximately 1 pound size) day-old French or Italian bread cut into 1-inch cubes
directions
Preheat oven to 425 degrees F.
Heat half and half in a stainless steel pot to a simmer. Add cheese, herbs, garlic, oil, seasoning and stir until cheese is melted.
Slowly add liquid mixture to beaten eggs. Pour egg/cheese mixture over bread and let stand for 15 minutes, stirring occasionally, until most of the liquid is absorbed.
Pour this mixture into a buttered 10 inch springform pan and bake for 1 hour or until the top is golden brown and puffed. Let cool slightly, unmold, slice and serve warm.
Prepare as a side dish with chicken, beef or pork, or serve as an appetizer with roasted peppers, tomatoes and olives.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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