What makes this casserole deluxe, you ask? Some might say it's the fresh sliced mushrooms. Others might suggest the crispy fried onions. Either way, the fact that this hearty green bean casserole is a winner is sure thing.
2 tablespoons butter
1 package (10 ounce size) fresh mushrooms, sliced
1 can (10.75 ounce size) cream of mushroom soup
3/4 cup cream, half and half, or milk
1 tablespoon white wine (optional)
6 cups cooked halved fresh green beans
2 cups french fried onions
Preheat the oven to 350 degrees F.
Melt the butter in a skillet over medium heat. Add the mushrooms and cook, stirring frequently, until soft and lightly browned.
In a bowl, combine the cream of mushroom soup, cream, and wine. Mix well. Stir in the mushrooms, green beans, and half of the fried onions. Transfer the green bean mixture to a baking dish.
Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until heated through and bubbly in the center. Stir gently. Top the casserole with the remaining fried onions and return to the oven. Let bake for 5 more minutes or until the onions are lightly toasted.
Serve hot.
Consider sauteing garlic with the mushrooms for an extra layer of flavor.
For a spicier kick, add a pinch of cayenne pepper or some diced jalapenos.
Add fresh herbs like thyme or rosemary for added flavor.
Use homemade cream of mushroom soup for a fresher taste if you have time.
Check the seasonings before baking to make sure the flavors are well-balanced.
For a fun presentation, use individual ramekins to bake and serve portions of the casserole.
You can use frozen green beans, but it's best to thaw and drain them before mixing to avoid excess moisture in the casserole.
You can substitute canned mushrooms or dried mushrooms that have been rehydrated in warm water. Keep in mind that canned mushrooms will deliver a different texture and flavor.
Yes, if you prefer not to use wine, it can be omitted; however, you might want to add a splash of additional broth or additional seasonings to enhance flavor.
You can prepare the casserole ahead of time by assembling it but not baking it. Cover it tightly and store it in the refrigerator for up to 24 hours before baking.
Leftovers should be stored in an airtight container in the refrigerator and can last for 3-4 days.
You can freeze the casserole, but it's best to freeze it before baking. When ready to eat, thaw it in the refrigerator and then bake it according to the recipe instructions.
To reheat the casserole, put it in a preheated oven at 350 degrees F for 20-25 minutes until heated through. You can cover it with foil to prevent the top from getting too brown.
If your casserole is too dry, you can add a little more cream, broth, or a splash of water before reheating to moisten it.
Yes, using low-fat versions of cream, half and half, or soup can work, but be aware that it may alter the overall creaminess and richness of the dish.
Skillet: For melting the butter and cooking the sliced mushrooms until they are soft.
Measuring Cups and Spoons: For measuring ingredients such as the white wine, green beans, and French fried onions.
Mixing Bowl: To combine the cream of mushroom soup and other ingredients.
Baking Dish: To bake green bean mixture in the oven. A 9x13-inch dish is ideal.
Spatula or Wooden Spoon: For stirring the ingredients in the skillet and mixing them in the bowl.
Slow Roasted Turkey: The crispy fried onions on the green bean casserole act as a delightful contrast to the tender, juicy slow roasted turkey.
Roasted Pork Tenderloin: Serve alongside a succulent pork tenderloin. The richness of the meat will harmonize beautifully with the creamy casserole.
Mashed Potatoes: A side of creamy make-ahead mashed potatoes can round out the meal.
Garlic Bread: Crunchy garlic bread can be a nice addition. The crispy crust provides contrast to the creamy casserole, and the garlic flavor enhances the overall savory profile.
Homemade Cranberry Sauce: A tart amaretto cranberry sauce on the side adds a refreshing zing.
Herb-Roasted Chicken Thighs: These flavorful herby chicken thighs can serve as a heartier protein option.
Cheddar Biscuits: Flaky cheddar biscuits can bring a bit of cheesy warmth to the table. Their crumbly texture works well with the creamy casserole.
Cheddar Cheese Topping: A sprinkle of cheddar cheese on the casserole before serving can turn it into a gooey, cheesy delight.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
November 26, 2009
I just made this for Thanksgiving dinner and it was fabulous!! I wanted a green bean casserole a step above the plain one on the can of French's Onions and this stepped it up a notch!! Plus, you have the rest of the bottle of white wine to drink with dinner.