This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomato-Green Bean Casserole
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- #20763
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon, cooked and crumbled
1 can (16 ounce size) stewed tomatoes
1 can (16 ounce size) green beans, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash black pepper
1 dash cayenne pepper
2 tablespoons mayonnaise
1 cup soft bread crumbs
2 tablespoons butter, melted
directions
Combine bacon, tomatoes, and green beans in skillet.
Stir over medium heat for 3-4 minutes. Stir in Worcestershire sauce, salt, pepper, cayenne, and mayonnaise. Stir until mixed. Place mixture into a greased baking dish. Combine bread crumbs and butter until crumbly; sprinkle over tomato mixture.
Bake, uncovered, at 325 degrees F for 30-35 minutes.
added by
supersalad
nutrition data
154 calories, 10 grams fat, 14 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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