Green Bean Cashew Casserole Recipe

directions

Preheat oven to 350 degrees F.

Cut fresh green beans into 1 inch pieces. Cook covered, in a small amount of boiling water for 5 minutes. Drain and set aside.

In a large skillet heat oil over medium high heat. Cook onion, uncovered, in hot oil for 4 to 5 minutes or until golden brown. Slowly add wine or broth, salt, and pepper. Cook for 2 minutes or until liquid is nearly evaporated. Add 1/4 cup of the cashews and the half and half or light cream.

Bring to boiling. Reduce heat to medium. Cook, uncovered, for 3 minutes. Stir in cooked green beans. Spoon mixture into a 1 1/2 quart casserole. Top with bread crumbs and remaining cashews. Bake, uncovered, for 25 to 30 minutes or until top browns and mixture is heated through.

nutrition data

152 calories, 10 grams fat, 12 grams carbohydrates, 4 grams protein per serving.

reviews & comments

Valerie REVIEW:
November 1, 2005

A new take on an old favorite -- and a nice change from the cream-of-whatever soup versions! We used white wine (you can use broth) and heavy cream to give it a slightly thicker consistency. You can use frozen green beans, just cook them as directed on the package and proceed with the recipe.

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