Green Bean and Corn Casserole Recipe

directions

Mix all ingredients together except for the crackers and the butter. Place mixed ingredients in a 9 x 13 pan (or other deep casserole dish).

Combine melted butter with crushed crackers. Pour over the top of the other ingredients.

Bake at 350 degrees F for 35-45 minutes.

Good with meat or poultry.

nutrition data

873 calories, 58 grams fat, 70 grams carbohydrates, 22 grams protein per serving.

reviews & comments

BSKYG REVIEW:
November 26, 2012

The Dish drew raves, the best dish of the day at Thanksgiving. I drained and washed the green beans and corn used cream of celery soup, and used one sleeve of club crackers with 1 cup of french fried onions.
Kenya REVIEW:
September 19, 2012

Great dish very tasty..just make sure u drain your green beans and corn
Autie REVIEW:
November 29, 2008

This is a good side dish for special occasions however, the recipe above as is serves many more than 8. You can cut it in half and still serve 8 people easily. It was also a bit runny but I might not have completely drained the veggies. I'd fix it again. : )
Guest Foodie December 23, 2007

My grandchildren really like this. It's so easy and can be made with ingredients a person usually has on hand. It can be done while your finishing up cleaning before company comes.

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