This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Green Bean and Corn Casserole
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- #23120
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
2 cans green beans (drained)
2 cans corn (drained)
2 cans cream of celery or cream of mushroom soup
16 ounces sour cream
3 cups grated mild Cheddar cheese
1 large onion
2 sleeves Club crackers
1 cup butter, melted
1 dash seasoned salt
directions
Mix all ingredients together except for the crackers and the butter. Place mixed ingredients in a 9 x 13 pan (or other deep casserole dish).
Combine melted butter with crushed crackers. Pour over the top of the other ingredients.
Bake at 350 degrees F for 35-45 minutes.
Good with meat or poultry.
added by
internationalrecipes
nutrition data
873 calories, 58 grams fat, 70 grams carbohydrates, 22 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
November 26, 2012
The Dish drew raves, the best dish of the day at Thanksgiving. I drained and washed the green beans and corn used cream of celery soup, and used one sleeve of club crackers with 1 cup of french fried onions.
September 19, 2012
Great dish very tasty..just make sure u drain your green beans and corn
November 29, 2008
This is a good side dish for special occasions however, the recipe above as is serves many more than 8. You can cut it in half and still serve 8 people easily. It was also a bit runny but I might not have completely drained the veggies. I'd fix it again. : )
My grandchildren really like this. It's so easy and can be made with ingredients a person usually has on hand. It can be done while your finishing up cleaning before company comes.