Slow Cooker Green Bean and Potato Casserole

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#29350

Green Bean and Potato Casserole - CDKitchen.com

serves/makes:

ready in:
2-5 hrs

ingredients

2 packages (16 ounce size) frozen cut green beans
6 medium red potatoes, sliced about 1/4-inch
1 large onion, sliced
1 teaspoon dried dill weed
1 teaspoon salt
1/2 teaspoon black pepper
1 can cream of chicken soup or other cream soup, undiluted
OR
1 cup homemade seasoned white or cheese sauce
butter

directions

Spray the crockpot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW, about 8 hours).

Stir in soup or sauce; turn to LOW and cook an additional 30 minutes.

added by

Gilean, Maine, USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

141 calories, 2 grams fat, 29 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.

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