This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Green Bean and Potato Casserole
- add review
- #29350
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (16 ounce size) frozen cut green beans
6 medium red potatoes, sliced about 1/4-inch
1 large onion, sliced
1 teaspoon dried dill weed
1 teaspoon salt
1/2 teaspoon black pepper
1 can cream of chicken soup or other cream soup, undiluted
OR
1 cup homemade seasoned white or cheese sauce
butter
directions
Spray the crockpot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW, about 8 hours).
Stir in soup or sauce; turn to LOW and cook an additional 30 minutes.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
141 calories, 2 grams fat, 29 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more potato casserole recipes
see more crock pot side dish recipes
reviews & comments