Side Dishes

Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it.


Time:   under 30 minutes

Hominy is a type of corn that has been soaked in an alkaline solution. n this recipe, hominy is fried with bacon and onions to make a delicious side dish.

Method:   stovetop
Time:   under 30 minutes

Made with dried black eyed peas, yellow onion, andouille or kielbasa sausage, salt, cayenne pepper, garlic, fresh thyme, bay leaves, fresh parsley, chicken stock

Method:   stovetop
Time:   2-5 hours

These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.

Method:   crock pot, stovetop
Time:   over 5 hours

Potato flakes, baking mix, and water stirred constantly form a starchy ball that's meant to be served on top of stew. The more traditional ingredients are harder to find so this is a great...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with Cheddar cheese, green chiles, onion, butter, rice, sour cream, cottage cheese, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes

Bacon, mayo, and Velveeta cheese make an uncompromisingly creamy potato casserole that is oh so worth the calories.

Method:   oven
Time:   1-2 hours

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

Make these famous Boston Market potato wedges in your own kitchen. You won't know you're not sitting in the restaurant.

Method:   stovetop
Time:   under 30 minutes

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

A copycat of the popular frozen corn souffle made by Stouffer's. It's made with eggs, creamed corn, sour cream, milk, and a hint of nutmeg.

Method:   oven
Time:   30-60 minutes

This ham and potato casserole is a delicious, filling dish that is perfect for any occasion. This hearty casserole features tender potatoes, savory ham, and a creamy, cheesy...

Method:   oven
Time:   1-2 hours

Grits and gravy gets a surf-and-turf upgrade. Creamy grits stirred with cheese, shrimp, and green onion pair with savory bacon gravy for a mouthwatering...

Method:   stovetop
Time:   30-60 minutes

This copycat recipe is just like the rice mix you buy at the store. It contains rice, vermicelli, and powdered bouillon. Simply saute in butter and add water.

Method:   stovetop
Time:   under 30 minutes

Made with sesame seeds, brown sugar, parsnips, vegetable oil, sesame oil, soy sauce

Method:   stovetop
Time:   under 30 minutes

Want a super easy side dish? These slow cooked potatoes are just the seasoned recipe you are looking for.

Method:   crock pot
Time:   2-5 hours

This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is a great example of a scratch-made Amish recipe.

Method:   stovetop, oven
Time:   2-5 hours

If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a...

Method:   stovetop, oven
Time:   1-2 hours

Velveeta potato casserole combines creamy cheese with tender new potatoes and crispy bacon. This hearty dish is ideal for family dinners or potlucks and can be prepared ahead...

Method:   stovetop, oven
Time:   1-2 hours

Want a decadent cheesy side dish? This slow cooked potato casserole is loaded with Cheddar cheese, bacon, and onions...

Method:   crock pot
Time:   2-5 hours

It's easy to copy this recipe from Joe's Crab Shack! It simply consists of red potatoes, salt, fresh parsley, and of course, butter!

Method:   stovetop
Time:   30-60 minutes

Oven-roasted garlic is an absolute must for tasty cooking. Cooking heads of garlic with a bit of oil is super easy, and the nutty roasted garlic paste can be used a variety of ways.

Method:   oven
Time:   1-2 hours

O'Brien style refers to the onions and bell peppers in the dish. This simple oven-baked rice dish is great for any occasion.

Method:   oven
Time:   30-60 minutes

There's something about tender, crispy roasted potatoes smothered in a rich, garlic mayonnaise that just hits the spot.

Method:   stovetop
Time:   30-60 minutes

Perfect potatoes aren't difficult. These cajun-style spuds are parboiled and coated in spices like cayenne, cumin, and garlic powder before a quick pan fry for that crispy outside...

Method:   stovetop
Time:   under 30 minutes

Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, butter, onion, green bell pepper, flour, milk, eggs, corn, vinegar

Method:   stovetop, oven
Time:   30-60 minutes

These slow cooked cheesy grits can be served for breakfast (toss a poached egg on top!) or as a savory side dish for dinner.

Method:   crock pot
Time:   over 5 hours

Broccoli lima bean casserole combines thawed frozen broccoli and lima beans with creamy mushroom soup and sour cream. A comforting, hearty dish, perfect for a weeknight...

Method:   oven
Time:   30-60 minutes

Hush puppies are delicious, deep-fried bites of bready goodness. They are often served alongside other fried food like fish or chicken but really can be served anytime you want a carb side...

Method:   stovetop
Time:   under 30 minutes

Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes

Method:   oven
Time:   1-2 hours

Considered a snack or "street food", these deep-fried, meat-filled rice balls have become popular not just in Italy but around the globe.

Method:   stovetop
Time:   1-2 hours

Rice is simple to prepare but it takes time. Use this method for making it ahead of time so all you need to do is reheat... and eat!

Method:   stovetop
Time:   1-2 hours

Made with eggs, butter or margarine, sugar, crushed pineapple, evaporated milk, cornbread stuffing crumbs

Method:   crock pot
Time:   2-5 hours

No need to drag out the deep fryer for these tasty nuggets. They are just like regular hush puppies but are baked in muffin tins instead of deep frying.

Method:   oven
Time:   30-60 minutes

Made with parsley, black pepper, green food coloring, chicken broth, green onions, olive oil, green bell pepper, rice, salt

Method:   stovetop
Time:   under 30 minutes

Mushrooms are a great addition to this ratatouille which also contains onion, eggplant, zucchini, bell pepper, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Made with just a few simple ingredients, this rice dish is bursting with flavor. The cilantro and lime give the rice a fresh taste, while the basmati rice provides...

Method:   stovetop
Time:   30-60 minutes

These potatoes make a simple and tasty side dish

Method:   stovetop
Time:   30-60 minutes

Made with fresh mushrooms, red bell pepper, zucchini, onion, garlic and just a little olive oil and seasonings.

Method:   oven
Time:   under 30 minutes

Made with stuffing mix, frozen broccoli, butter, cream of mushroom soup, cream of chicken soup

Method:   oven
Time:   30-60 minutes

Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper

Method:   stovetop
Time:   2-5 hours

Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...

Method:   stovetop
Time:   under 30 minutes

A cheesier version of the traditional green bean casserole. It's made with green beans, cream of mushroom soup, fried onion rings, and Velveeta cheese

Method:   stovetop, oven
Time:   under 30 minutes

Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.

Method:   stovetop
Time:   under 30 minutes

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

What Asian side dish is better than snow peas? This recipe couldn't be easier, just saute the peas with red onion and add in the soy at the end. Effortless addition to a meal.

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, kohlrabi bulbs, olive oil, kosher salt, black pepper, fresh thyme, garlic

Method:   oven
Time:   30-60 minutes

Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.


Time:   under 30 minutes

Made with Swiss cheese, butter, eggs, sour cream, whole kernel corn, cream-style corn, corn muffin mix

Method:   oven
Time:   30-60 minutes

Made with panko bread crumbs, black pepper, Yukon gold potatoes, rutabaga, Kosher salt, garlic, fresh sage, heavy cream, butter

Method:   stovetop, oven
Time:   1-2 hours

Make some Jamaican yucca flatbreads, aka bammies, just like they do at the famous resorts. You only need a few ingredients for this golden-fried staple.

Method:   stovetop
Time:   under 30 minutes

An array of herbs and a splash of balsamic gives these oven-roasted veggies their awesome flavor, and it's a cinch to sub in whatever veggies are in season (or on sale).

Method:   oven
Time:   30-60 minutes

This delicious crawfish stuffing can be used to stuff poultry, mushrooms, salmon or other fish, or simply serve as a side dish.

Method:   stovetop
Time:   under 30 minutes

An updated version of the famous green bean casserole that swaps out the cream soup and canned green beans for fresh ingredients, including a...

Method:   stovetop, oven
Time:   30-60 minutes

Boiled potatoes and green beans with pan fried bacon and onion are a sure thing for a good home cookin' side dish.

Method:   stovetop
Time:   under 30 minutes

Grated potato and onion with egg and matzo meal make a classic side dish that's crunchy on top, creamy in the middle.

Method:   oven
Time:   1-2 hours

Potatoes Dauphinoise is a traditional French dish made up of sliced potatoes that are baked in a rich cream sauce.

Method:   microwave, oven
Time:   30-60 minutes

Made with non-stick cooking spray, skim milk, water, quick grits, cheddar cheese, margarine, green chiles, egg

Method:   stovetop, oven
Time:   1-2 hours

Turn the humble potato into French cuisine royalty with this Pommes de Terre au Lait. It's what happens when milk and cheese decide to mingle.

Method:   stovetop, oven
Time:   30-60 minutes

A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.

Method:   stovetop, oven
Time:   30-60 minutes

Made with French or Italian bread, half and half, gorgonzola cheese, herbs, garlic, olive oil, eggs, salt and pepper

Method:   stovetop, oven
Time:   1-2 hours