Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Hush Puppies
- add review
- #16739
Hush puppies are delicious, deep-fried bites of bready goodness. They are often served alongside other fried food like fish or chicken but really can be served anytime you want a carb side dish or snack.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 cups vegetable oil, for frying
1 cup yellow cornmeal
2/3 cup all-purpose flour
2 teaspoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
3/4 cup milk
2 tablespoons vegetable oil
1 small onion, finely chopped
directions
In a deep pan or deep-fryer, heat 2 cups of the oil to 380 degrees F.
While the oil is heating, combine the cornmeal, flour, sugar, baking powder, and salt in a bowl. Mix well. In another bowl, beat together the eggs and milk then stir in the oil. Add the flour mixture to the egg mixture along with the onions. Mix well to incorporate all the ingredients.
Drop the hush puppy batter by 2-tablespoon sized dollops into the hot oil. Cook them in batches so they do not crowd each other. Cook until golden brown on all sides, turning them as needed.
Remove the hush puppies from the oil and let drain on paper toweling. Serve warm.
nutrition data
347 calories, 12 grams fat, 49 grams carbohydrates, 10 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
September 16, 2020
made it last night and was a hit! Substituted buttermilk for milk and added jalapeños, shallots, and chives.
July 19, 2019
I added another tsp if sugar, sweet red pepper, and jalapeños Delicious!
October 27, 2018
Used only one tbsp sugar and buttermilk instead of milk! They turned out delicious Thank you!
July 27, 2018
Pretty easy to make and quite delicious. I like the serving size option that halves (or what ever) the ingredients list.