A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lighthouse Inn Nutty Puppies
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- #31593
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces chopped Spanish peanuts
1 can (#303 size) cream style corn
2 ounces crumbled bacon
2 jalapeno peppers, chopped fine
1 medium onion, chopped
3 cups cornmeal
1 1/2 cup flour
1 3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/3 cup buttermilk
1/2 cup water
1/3 pound melted butter
3 eggs
deep fat for frying
directions
Combine ingredients well, roll into one-oz. rolls. Fry in deep fat at 450 degrees F until golden brown. Serve piping hot with seafood dishes.
Recipe Source: Lighthouse Inn Restaurant. Fort Smith, Arkansas
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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