Beaches and Sandals' Festivals Recipe

directions

In a medium stockpot, heat vegetable oil to 350 degrees F for frying.

In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.

Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hush puppies. Deep-fry in hot oil until golden brown. Place festivals on paper toweling to absorb excess oil. Serve.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Bizzle813 REVIEW:
March 2, 2012

Helpful hint. Do not melt or over soften butter. Mine came out perfect and delicious . Sprinkled a little superfine sugar on them while hot made them even better
dildanjon1 REVIEW:
December 26, 2010

terrible... did not hold together in the oil at all..too liquidy and completely fell apart in oil..very dissapointing

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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