This recipe is a simple way to make a festive edible holiday centerpiece.
Method: oven
Time: 1-2 hours
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Holiday Cornucopia Bread Centerpiece
Christmas Stollen
Made with active dry yeast, milk, egg, sugar, salt, butter, bread flour, currants, sultana raisins, red candied cherries
Method: oven
Time: 2-5 hours
Christollen Bread
Made with raisins, all-purpose flour, active dry yeast, cardamom, milk, sugar, margarine or butter, salt, egg, mixed candied fruits and peels
Method: stovetop, oven
Time: 2-5 hours
Blueberry Harvest Soy Muffins
Get an extra dose of protein in these tender blueberry muffins. If desired, sprinkle the tops of the muffins with sugar before baking.
Method: oven
Time: 30-60 minutes
Traditional Braided Challah
A rich eggy bread with a light, airy texture. It can be made into other shapes but the braid is the most traditional.
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pumpkin Chocolate Chip Muffins
These moist, spiced pumpkin muffins and packed with chocolate chips and walnuts. Make sure to use pumpkin puree, not pumpkin pie filling.
Method: oven
Time: under 30 minutes
Cream Cheese Filled Pumpkin Muffins
Made with coriander, eggs, pumpkin, vegetable oil, vanilla extract, cream cheese, egg, sugar
Method: oven
Time: 30-60 minutes
Bread Machine Flax Seed Bread
Made with active dry yeast, salt, water, canola oil, honey, white bread flour, whole wheat bread flour, flax seed
Method: bread machine
Time: 2-5 hours
Old Mill Corn Fritters
Made with baking powder, milk, egg, butter, cream-style corn, self-rising flour, bread flour, sugar
Method: stovetop
Time: under 30 minutes
Soft Pretzels (Frozen Bread Dough)
Made with coarse salt, water, frozen bread dough, egg white
Method: oven
Time: 30-60 minutes
Bread Machine Hard Rolls
Made with active dry yeast, water, egg white, vegetable oil, sugar, salt, bread flour
Method: bread machine, oven
Time: 2-5 hours
Bisquick Poppy Seed Muffins
Made with raisins, biscuit baking mix, sugar, poppy seeds, egg, sour cream, vanilla extract
Method: oven
Time: 30-60 minutes
Cranberry-Raisin Muffins
Made with butter, milk, water, fresh cranberries, raisins, cake flour, baking powder, eggs
Method: oven
Time: 30-60 minutes
Basque Sheepherder's Bread
Made with flour, butter, sugar, salt, water, yeast
Method: oven
Time: 2-5 hours
Beet And Carrot Loaf
Made with nuts, cinnamon, flour, salt, baking powder, beets, carrots, egg yolks, sugar, oil
Method: oven
Time: 1-2 hours
Bread Machine Caraway Rye Rolls
Made with active dry yeast, bread flour, water, cottage cheese, egg, sugar, salt, baking soda, caraway seeds, rye flour
Method: bread machine
Time: 1-2 hours
Cherokee Huckleberry Bread
Made with berries, self rising flour, egg, sugar, butter, milk, vanilla
Method: oven
Time: 30-60 minutes
Easy Overnight Cinnamon Buns
Made with butter, frozen dough dinner rolls, instant vanilla pudding mix, brown sugar, cinnamon, raisins
Method: oven
Time: over 5 hours
Soup Dumplings
Made with milk, flour, salt, baking powder, butter
Method: stovetop
Time: under 30 minutes
Spoon Dumplings
Made with water, eggs, flour, salt, baking powder
Method: stovetop
Time: under 30 minutes
Dried Blueberry Scones
Made with cream, dried blueberries, all-purpose flour, baking powder, sugar, salt, butter, eggs
Method: oven
Time: 30-60 minutes
Cream Of Wheat Dumplings
Made with flour, milk, Cream of Wheat, butter, salt, eggs
Method: stovetop
Time: under 30 minutes
Apple Mango Muffins
Made with salt, baking soda, butter, egg, apples, mango, applesauce, raisins, flour, brown sugar
Method: oven
Time: 30-60 minutes
Almond-Filled Butterhorns
Made with all-purpose flour, salt, eggs, butter, sugar, almonds, egg, almond extract, lemon peel
Method: oven
Time: over 5 hours
Bannock Biscuits
Made with water or milk, all-purpose flour, baking powder, sugar, salt, lard or butter
Method: oven
Time: 30-60 minutes
Cherry Pineapple Muffins
Made with baking soda, baking powder, eggs, sugar, butter, maraschino cherry juice, pineapple chunks, maraschino cherries, almond extract, flour
Method: oven
Time: under 30 minutes
Easy Dinner Spoon Rolls
Made with egg, oil, yeast, water, self-rising flour, sugar
Method: oven
Time: over 5 hours
Applesauce Cinnamon Rolls
Made with skim milk, butter, salt, egg, applesauce, sugar, ground cinnamon, confectioners' sugar
Method: oven, stovetop
Time: 2-5 hours
Hominy Fritters
Made with honey or maple syrup, vegetable oil, whole-wheat flour, all-purpose flour, baking powder, sugar, salt, eggs, milk, hominy
Method: stovetop
Time: under 30 minutes
Chicken Charlie's Fried Kool-Aid
Made with flour, milk, vegetable oil, eggs, Kool-Aid, sugar, salt, baking powder
Method: stovetop
Time: 30-60 minutes
Cheese Dumplings
Made with broth or soup, milk, all-purpose flour, baking powder, salt, Cheddar cheese, shortening or cooking oil
Method: stovetop
Time: under 30 minutes
Grandma's Famous Bannock
Made with water, salt, sugar, instant yeast, flour, vegetable oil
Method: stovetop
Time: 2-5 hours
Fresh Fig Bread
Made with salad oil, sugar, salt, baking soda, figs, dry sherry, flour, walnuts, ground nutmeg, ground cinnamon
Method: oven
Time: 1-2 hours
Cream of Rice Dumplings
Made with seasoning, egg, water, cream of rice cereal, egg substitute
Method: stovetop
Time: under 30 minutes
Bear Claws
Made with egg yolk, water, nuts, sugar, butter, brown sugar, almond paste, cinnamon, lemon zest
Method: oven, stovetop
Time: 2-5 hours
Cream Cheese And Applesauce Bread
Made with salt, unsweetened applesauce, oil, large eggs, whipping cream, cream cheese, powder sugar, flour, honey
Method: oven
Time: 1-2 hours
Gadsby's Tavern Sally Lunn
Made with water, flour, active dry yeast, shortening, sugar, milk, salt, egg
Method: oven, stovetop
Time: 2-5 hours
Monkey Toes
Made with vanilla extract, brown sugar, refrigerated biscuit dough, sugar, cinnamon, butter
Method: oven, stovetop, microwave
Time: 30-60 minutes
Bread Machine Honey Sweetened Angel Biscuits
Made with active dry yeast, milk, salt, eggs, butter, honey, bread flour
Method: oven, bread machine
Time: 2-5 hours
Pasticiotti and 3 Fillings
Made with cocoa, water, vanilla extract, sugar, cornstarch, eggs, milk
Method: oven, stovetop
Time: 1-2 hours
Almond Pasticiotti
Made with flour, lemon, egg yolks, butter, sugar, almond paste
Method: oven
Time: 2-5 hours
Angela Lansbury's Walnut Date Bread
Made with strawberry cream cheese, vanilla extract, butter, baking soda, water, dates, walnut, sugar, egg yolk, all-purpose flour
Method: oven
Time: 1-2 hours
Sweet Potato Muffins Williamsburg
Made with sugar, eggs, canned sweet potatoes, all-purpose flour, baking powder, salt, cinnamon, nutmeg, milk, walnuts or pecans
Method: oven
Time: 30-60 minutes
Amaretto Bread
Made with amaretto, sour milk or buttermilk, all-purpose flour, baking powder, baking soda, salt, shortening, sugar, vanilla extract, egg whites
Method: oven
Time: 1-2 hours
Cabin Rolls
These tender rolls are the perfect addition to any meal.
Method: oven
Time: under 30 minutes
New York City Soft Street Pretzels
Made with sugar, water, active dry-yeast, flour, butter, salt
Method: oven
Time: 1-2 hours
German Rabbit Ears
Made with vegetable oil, sugar, cinnamon, all-purpose flour, salt, baking powder, butter, milk, egg
Method: stovetop
Time: 1-2 hours
Yeast Rolls Made With Cake Mix
Made with margarine, yellow cake mix, active dry yeast, water, all-purpose flour
Method: oven, stovetop
Time: 2-5 hours
Akkra Funfun (Benin)
Made with cayenne pepper, dried white beans, water, salt, oil, onions
Method: stovetop, deep fryer
Time: over 2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.