Baked Goods

Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step...

Method:   deep fryer
Time:   30-60 minutes

These delectable muffins filled with strawberries and slivered almonds are perfect fresh out the oven or off the counter for a quick bite as you head out the door.

Method:   oven
Time:   30-60 minutes

Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.

Method:   oven
Time:   30-60 minutes

These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish.

Method:   oven
Time:   30-60 minutes

Puff pastry makes these elephant ears so easy - no messy flour to deal with. Plus, these are baked instead of deep fried so they are lower in fat than their from-scratch...

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with brown sugar, pecans, eggs, milk, vanilla extract, semisweet baking chocolate, vanilla chips, butter

Method:   stovetop, oven
Time:   30-60 minutes

If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...

Method:   oven, bread machine
Time:   1-2 hours

If you have an abundance of leftover chocolate eggs from Easter, this is a fun recipe to use them in. The eggs make a delicious, creamy surprise inside these rich...

Method:   oven
Time:   30-60 minutes

Made with instant coffee granules, vanilla extract, miniature semisweet chocolate chips, all-purpose flour, sugar, baking powder, cinnamon, salt...

Method:   oven
Time:   under 30 minutes

This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.

Method:   stovetop, oven
Time:   1-2 hours

Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.

Method:   stovetop, oven
Time:   1-2 hours

Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch

Method:   oven
Time:   1-2 hours

These delicate profiteroles are filled with a creamy coffee flavored filling and topped with a rich coffee liqueur chocolate sauce.

Method:   oven, stovetop
Time:   1-2 hours

Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...

Method:   oven
Time:   over 5 hours

Made with raisins, all-purpose flour, active dry yeast, cardamom, milk, sugar, margarine or butter, salt, egg, mixed candied fruits and peels

Method:   stovetop, oven
Time:   2-5 hours

Made with flour, salt, molasses, sugar, carrots, eggs, water, yeast, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

These oatmeal blueberry muffins are the perfect blend of delicious and nutritious. Made with oats, fresh berries, and a touch of sweetness, they make for a perfect breakfast...

Method:   oven
Time:   30-60 minutes

If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.

Method:   oven
Time:   2-5 hours

Step aside, boring breakfast - these all-star muffins are here to bring excitement back to your mornings with a potentially endless number of variations.

Method:   oven
Time:   30-60 minutes

Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates

Method:   oven
Time:   30-60 minutes

Made with vanilla extract, baking mix, baking powder, salt, fresh blackberries, cinnamon, butter, sugar, flour

Method:   oven
Time:   30-60 minutes

Made with yeast, mace, water, butter, brown sugar, salt, kumquats, flour

Method:   oven
Time:   2-5 hours

Flaky cream puff shells are filled with vanilla pudding that tastes like eggnog. A perfect treat for the holidays!

Method:   oven, stovetop
Time:   1-2 hours

Made with honey, butter, egg, cinnamon, yeast, milk, flour, sugar, salt

Method:   oven
Time:   2-5 hours

Skip the doughnut shoppe and make your own delicious cinnamon doughnuts at home.

Method:   stovetop
Time:   30-60 minutes

Made with confectioners' sugar, ground nutmeg, vegetable oil, Red or Golden Delicious apples, lemon juice, pancake mix, water

Method:   stovetop
Time:   30-60 minutes

Made with egg, milk, sugar, flour, salt, baking powder

Method:   stovetop
Time:   under 30 minutes

Made with salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, bananas

Method:   oven
Time:   30-60 minutes

Made with diced tomatoes, tomato liquid, all-purpose flour, baking powder, sugar, dried oregano, salt, egg, Mozzarella cheese, butter

Method:   oven
Time:   30-60 minutes

Made with hot dogs, whole kernel corn, corn bread/muffin mix, brown sugar, eggs, milk

Method:   oven
Time:   30-60 minutes

A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.

Method:   stovetop
Time:   under 30 minutes

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.

Method:   oven
Time:   30-60 minutes

Jumbo muffins are loaded up with blueberries and topped with a spiced crumb topping.

Method:   oven
Time:   1-2 hours

Get your pumpkin spice fix with a twist in these cinnamon-sugar pumpkin muffins. They're the perfect excuse to enjoy fall flavors any time of the year.

Method:   oven
Time:   30-60 minutes

A great jelly doughnut is hard to beat. Biting through the powdered sugar, then the soft dough, then the sweet fruit filling? It's an experience worth making the...

Method:   deep fryer, stovetop
Time:   2-5 hours

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel

Method:   oven, stovetop
Time:   over 5 hours

The delicious flavor of carrot cake baked into a muffin. Orange juice and maple syrup add additional sweetness and flavor.

Method:   oven
Time:   under 30 minutes

These moist, spiced pumpkin muffins and packed with chocolate chips and walnuts. Make sure to use pumpkin puree, not pumpkin pie filling.

Method:   oven
Time:   under 30 minutes

These pancake-style egg roll wrappers are so simple to make you'll wonder why you've been buying store bought all this time!

Method:   stovetop
Time:   under 30 minutes

Made with active dry yeast, milk, egg, sugar, salt, butter, bread flour, currants, sultana raisins, red candied cherries

Method:   oven
Time:   2-5 hours

Chapati, an unleavened flatbread, is also known as roti or phulka and is common in India, East Africa, and Asia. Phulka translates to "puffed" which describes how the...

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, flour, baking powder, baking soda, dried cranberries, egg, plain yogurt, maple syrup

Method:   oven
Time:   under 30 minutes

If you're hesitant about baking, these orange cranberry muffins are a fantastic place to start. Trust us, once you taste the citrusy goodness, you'll be hooked.

Method:   oven
Time:   over 5 hours

Made with coriander, eggs, pumpkin, vegetable oil, vanilla extract, cream cheese, egg, sugar

Method:   oven
Time:   30-60 minutes

Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.

Method:   oven
Time:   over 5 hours

Made with baking powder, cinnamon, salt, cloves, walnuts or raisins, cream cheese, sugar, flour

Method:   oven
Time:   30-60 minutes

The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...

Method:   oven
Time:   2-5 hours

Made with powdered sugar, vegetable oil, milk, flour, fresh blueberries, all-purpose flour, baking powder, sugar, salt, egg

Method:   stovetop
Time:   under 30 minutes