There's nothing quite like a warm, freshly-baked cinnamon roll. But if you're watching your waistline, you might be hesitant to indulge. Not with these lower fat cinnamon rolls!
                                        
Method:   oven
 Time:    1-2 hours
                                        
Baked Goods

Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Low Fat Cinnamon Rolls
1920's Nut Loaf
Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour
                                        
Method:   oven
 Time:    2-5 hours
                                        
Wild Blackberry Turnovers
Made with vanilla extract, baking mix, baking powder, salt, fresh blackberries, cinnamon, butter, sugar, flour
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Galaxy Doughnuts
These star-shaped donuts are out of this world. The combination of wheat germ, soy flour, and oat bran helps make them a bit healthier than other donuts.
                                        
Method:   stovetop, oven
 Time:    2-5 hours
                                        
Apple Honey Bran Muffins
Made with butter, buttermilk, apple, honey, raisin bran cereal, flour, eggs, sugar
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bread Stick Twists
Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch
                                        
Method:   oven
 Time:    1-2 hours
                                        
Christmas Morning Cranberry Muffins
Unwrap the joy of baking with these Christmas morning cranberry muffins. They're like little gifts of flavor, bursting with cranberries and a hint of orange...
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Artichoke Fritters With Herbed Mayonnaise
Try out something new with this veggie fritter recipe. These crispy fritters made with artichoke hearts paired with a homemade herbed mayonnaise make for a...
                                        
Method:   stovetop, deep fryer
 Time:    under 30 minutes
                                        
Blueberry Vanilla Muffins
Turn melted ice cream into delectable muffins. Create your batter, throw in some fresh blueberries, and lemon zest and you have a yummy treat.
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Currant Pumpkin Muffins
These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish. 
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Blueberry Streusel Muffins
Made with butter, egg, flour, baking powder, salt, milk, vanilla extract, blueberries, sugar
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Almond Berry Muffins
These delectable muffins filled with strawberries and slivered almonds are perfect fresh out the oven or off the counter for a quick bite as you head out the door.
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Savory Salami Apricot Scones
Made with Cheddar cheese, fresh chives, dried apricots, flour, baking powder, salt, butter, eggs, buttermilk, salami
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Palmiers (Elephant Ears)
Puff pastry makes these elephant ears so easy - no messy flour to deal with. Plus, these are baked instead of deep fried so they are lower in fat than their from-scratch...
                                        
Method:   oven
 Time:    1-2 hours
                                        
CDKitchen's Best Hamburger or Hot Dog Buns
If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...
                                        
Method:   oven, bread machine
 Time:    1-2 hours
                                        
Bear Claws With Chocolate Filling
Made with pecans, egg, frozen roll dough, flour, butter, brown sugar, semisweet chocolate chips, shredded coconut
                                        
Method:   oven
 Time:    1-2 hours
                                        
Peach Muffins
Think of these peach muffins as a little bite of summer, no matter the season. You don't need a sprawling peach orchard to enjoy this recipe. 
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Crescent Rolls From Scratch
Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.
                                        
Method:   stovetop, oven
 Time:    2-5 hours
                                        
Holiday Cornucopia Bread Centerpiece
This recipe is a simple way to make a festive edible holiday centerpiece.
                                        
Method:   oven
 Time:    1-2 hours
                                        
Pumpkin-Cardamom Muffins
Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Bacon-Wrapped Bread Sticks
Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.
                                        
Method:   oven
 Time:    2-5 hours
                                        
Butterscotch Pudding Monkey Bread
Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans
                                        
Method:   oven
 Time:    1-2 hours
                                        
Beer Batter Cheese Bread
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.
                                        
Method:   oven
 Time:    1-2 hours
                                        
Zucchini Date Muffins
Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Quick Crust Pizza
Made with pizza toppings, pizza sauce, flour, baking powder, salt, Parmesan cheese, oregano, vegetable oil, milk, Mozzarella, Monterey Jack or Cheddar cheese
                                        
Method:   oven
 Time:    under 30 minutes
                                        
All-Year Blueberry Corn Muffins
Made with frozen blueberries, salt, buttermilk, eggs, corn oil, cornmeal, all-purpose flour, brown sugar, baking powder, baking soda
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Carrot Fritters
Golden-fried carrot fritters make an outstanding vegetarian party appetizer.
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Chocolate 'n Spice Profiteroles
These delicate profiteroles are filled with a creamy coffee flavored filling and topped with a rich coffee liqueur chocolate sauce.
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Bread Machine Bow Knot Dinner Rolls
Made with water, butter or margarine, egg, salt, bread flour, sugar, bread machine yeast
                                        
Method:   oven, bread machine
 Time:    2-5 hours
                                        
Potato Gnocchi with Spicy Tomato Sauce
Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.
                                        
Method:   stovetop, oven
 Time:    1-2 hours
                                        
Pumpkin Gnocchi
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
                                        
Method:   stovetop, oven
 Time:    1-2 hours
                                        
Cranberry Cherry Flaxseed Muffins
Made with rolled oats, flaxseed, baking soda, salt, buttermilk, egg whites, honey, applesauce, dried cherries, cranberries
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Profiteroles With Chocolate Sauce
Homemade profiteroles are a bit of work, but boy are they worth it. The pastries and decadent chocolate sauce are too perfect to mess with, but you can switch up the...
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Petone Martha's Date Scone
Made with self-rising flour, vanilla extract, eggs, dates, water, cream, honey
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Banana Muffins With Mascarpone Cream Frosting
Made with salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, bananas
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Ann's Easy Brioche Rolls
Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg
                                        
 Time:    over 5 hours
                                        
Banana Biscuits
Made with baking powder, flour, bananas, milk or soy milk, oil
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Kolacky
Made with water, butter, cream cheese, vanilla extract, flour, salt, fruit spread, egg
                                        
Method:   oven
 Time:    1-2 hours
                                        
Walnut Potica
Made with honey, butter, egg, cinnamon, yeast, milk, flour, sugar, salt
                                        
Method:   oven
 Time:    2-5 hours
                                        
Sourdough German Stollen
Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel
                                        
Method:   oven, stovetop
 Time:    over 5 hours
                                        
Chocolate Muffins
Made with all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg, egg whites, sugar, plain yogurt, canola oil
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Parmesan Baking Mix Crescents
Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Healthy Pumpkin Muffins
These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.
                                        
Method:   oven
 Time:    30-60 minutes
                                        
No-Egg Challah
Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.
                                        
Method:   stovetop, oven
 Time:    over 5 hours
                                        
Brioche
Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...
                                        
Method:   oven
 Time:    over 5 hours
                                        
Double Lemony Blueberry Muffins
A citrusy spike from lemon zest, juice, and curd gives these blueberry muffins a brilliantly bright balance.
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Pumpernickel Bread
Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.
                                        
Method:   oven
 Time:    2-5 hours
                                        
Eggnog Cream Puffs
Flaky cream puff shells are filled with vanilla pudding that tastes like eggnog. A perfect treat for the holidays!
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Pumpkin Chocolate Chip Muffins
These moist, spiced pumpkin muffins and packed with chocolate chips and walnuts. Make sure to use pumpkin puree, not pumpkin pie filling.
                                        
Method:   oven
 Time:    under 30 minutes
                                        
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).






























































