Made with pecans, egg, frozen roll dough, flour, butter, brown sugar, semisweet chocolate chips, shredded coconut
Method: oven
Time: 1-2 hours
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Bear Claws With Chocolate Filling
Babka Coffee Cake With Various Fillings
Made with cottage cheese or ricotta, sugar, sour cream or creme fraiche, flour, egg, lemon, vanilla extract, currants, rum or cognac
Method: oven
Time: over 5 hours
Low Fat Cinnamon Rolls
There's nothing quite like a warm, freshly-baked cinnamon roll. But if you're watching your waistline, you might be hesitant to indulge. Not with these lower fat cinnamon rolls!
Method: oven
Time: 1-2 hours
1920's Nut Loaf
Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour
Method: oven
Time: 2-5 hours
Palmiers (Elephant Ears)
Puff pastry makes these elephant ears so easy - no messy flour to deal with. Plus, these are baked instead of deep fried so they are lower in fat than their from-scratch...
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Peach Muffins
Think of these peach muffins as a little bite of summer, no matter the season. You don't need a sprawling peach orchard to enjoy this recipe.
Method: oven
Time: 30-60 minutes
Quick Crust Pizza
Made with pizza toppings, pizza sauce, flour, baking powder, salt, Parmesan cheese, oregano, vegetable oil, milk, Mozzarella, Monterey Jack or Cheddar cheese
Method: oven
Time: under 30 minutes
Fresh Cranberry Muffins
There's nothing quite like the smell of muffins baking in the oven. The tartness of the cranberries pairs perfectly with the sweetness of the muffins, and they're just begging...
Method: oven
Time: 30-60 minutes
Zucchini Date Muffins
Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates
Method: oven
Time: 30-60 minutes
Carrot Fritters
Golden-fried carrot fritters make an outstanding vegetarian party appetizer.
Method: stovetop
Time: 30-60 minutes
All-Year Blueberry Corn Muffins
Made with frozen blueberries, salt, buttermilk, eggs, corn oil, cornmeal, all-purpose flour, brown sugar, baking powder, baking soda
Method: oven
Time: 30-60 minutes
Christmas Morning Cranberry Muffins
Unwrap the joy of baking with these Christmas morning cranberry muffins. They're like little gifts of flavor, bursting with cranberries and a hint of orange...
Method: oven
Time: 30-60 minutes
Beer Batter Cheese Bread
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.
Method: oven
Time: 1-2 hours
Bacon-Wrapped Bread Sticks
Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.
Method: oven
Time: 2-5 hours
Butterscotch Pudding Monkey Bread
Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans
Method: oven
Time: 1-2 hours
Carrot Cake Muffins
Made with all-purpose flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground mace, crushed pineapple, vegetable oil, egg
Method: oven
Time: 30-60 minutes
Chocolate 'n Spice Profiteroles
These delicate profiteroles are filled with a creamy coffee flavored filling and topped with a rich coffee liqueur chocolate sauce.
Method: oven, stovetop
Time: 1-2 hours
Galaxy Doughnuts
These star-shaped donuts are out of this world. The combination of wheat germ, soy flour, and oat bran helps make them a bit healthier than other donuts.
Method: stovetop, oven
Time: 2-5 hours
Blueberry Vanilla Muffins
Turn melted ice cream into delectable muffins. Create your batter, throw in some fresh blueberries, and lemon zest and you have a yummy treat.
Method: oven
Time: 30-60 minutes
CDKitchen's Best Hamburger or Hot Dog Buns
If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...
Method: oven, bread machine
Time: 1-2 hours
Crescent Rolls From Scratch
Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.
Method: stovetop, oven
Time: 2-5 hours
Cranberry Cherry Flaxseed Muffins
Made with rolled oats, flaxseed, baking soda, salt, buttermilk, egg whites, honey, applesauce, dried cherries, cranberries
Method: oven
Time: 30-60 minutes
All-American Blueberry Muffins
Wonderfully moist and tasty muffins with just the right amount of blueberries.
Method: oven
Time: 30-60 minutes
Bread Machine Bow Knot Dinner Rolls
Made with water, butter or margarine, egg, salt, bread flour, sugar, bread machine yeast
Method: oven, bread machine
Time: 2-5 hours
Petone Martha's Date Scone
Made with self-rising flour, vanilla extract, eggs, dates, water, cream, honey
Method: oven, stovetop
Time: 30-60 minutes
Banana Muffins With Mascarpone Cream Frosting
Made with salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, bananas
Method: oven
Time: 30-60 minutes
Bunuelos De Viento
Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step...
Method: deep fryer
Time: 30-60 minutes
Pumpkin-Cardamom Muffins
Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.
Method: oven
Time: 30-60 minutes
Potato Gnocchi with Spicy Tomato Sauce
Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.
Method: stovetop, oven
Time: 1-2 hours
Ann's Easy Brioche Rolls
Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg
Time: over 5 hours
Pumpkin Gnocchi
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
Method: stovetop, oven
Time: 1-2 hours
Kolacky
Made with water, butter, cream cheese, vanilla extract, flour, salt, fruit spread, egg
Method: oven
Time: 1-2 hours
Parmesan Baking Mix Crescents
Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)
Method: oven
Time: under 30 minutes
Healthy Pumpkin Muffins
These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.
Method: oven
Time: 30-60 minutes
Walnut Potica
Made with honey, butter, egg, cinnamon, yeast, milk, flour, sugar, salt
Method: oven
Time: 2-5 hours
Profiteroles With Chocolate Sauce
Homemade profiteroles are a bit of work, but boy are they worth it. The pastries and decadent chocolate sauce are too perfect to mess with, but you can switch up the...
Method: oven, stovetop
Time: 1-2 hours
Double Lemony Blueberry Muffins
A citrusy spike from lemon zest, juice, and curd gives these blueberry muffins a brilliantly bright balance.
Method: oven
Time: 30-60 minutes
No-Egg Challah
Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.
Method: stovetop, oven
Time: over 5 hours
Banana Biscuits
Made with baking powder, flour, bananas, milk or soy milk, oil
Method: oven
Time: 30-60 minutes
Brioche
Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...
Method: oven
Time: over 5 hours
Pumpernickel Bread
Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.
Method: oven
Time: 2-5 hours
Chocolate Muffins
Made with all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg, egg whites, sugar, plain yogurt, canola oil
Method: oven
Time: 30-60 minutes
Homemade Breadsticks
Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.
Method: oven
Time: 2-5 hours
Currant Pumpkin Muffins
These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish.
Method: oven
Time: 30-60 minutes
Eggnog Cream Puffs
Flaky cream puff shells are filled with vanilla pudding that tastes like eggnog. A perfect treat for the holidays!
Method: oven, stovetop
Time: 1-2 hours
Sourdough German Stollen
Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel
Method: oven, stovetop
Time: over 5 hours
Cinnamon Chip Scones
Made with buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, butter, cinnamon chips, egg
Method: oven
Time: 1-2 hours
Pumpkin Cheesecake Muffins
Made with baking powder, cinnamon, salt, cloves, walnuts or raisins, cream cheese, sugar, flour
Method: oven
Time: 30-60 minutes
Cinnamon-Sugar Pumpkin Muffins
Get your pumpkin spice fix with a twist in these cinnamon-sugar pumpkin muffins. They're the perfect excuse to enjoy fall flavors any time of the year.
Method: oven
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!