Golden-fried carrot fritters make an outstanding vegetarian party appetizer.
Method: stovetop
Time: 30-60 minutes
Baked Goods

Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Carrot Fritters
Cinnamon Chip Scones
Made with buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, butter, cinnamon chips, egg
Method: oven
Time: 1-2 hours
Kumquat Bread
Made with yeast, mace, water, butter, brown sugar, salt, kumquats, flour
Method: oven
Time: 2-5 hours
Pain Au Chocolat
Pain au chocolat, a classic French pastry made of flaky puff pastry dough filled with chocolate. With this recipe, you can recreate the flavors and textures of this beloved pastry in...
Method: oven
Time: over 5 hours
Cheese Stuffed Potato Fritters
Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Babka Coffee Cake With Various Fillings
Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...
Method: oven
Time: over 5 hours
Bread Stick Twists
Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch
Method: oven
Time: 1-2 hours
Cream Puffs for a Group
Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...
Method: oven, stovetop
Time: 1-2 hours
Holiday Cornucopia Bread Centerpiece
This recipe is a simple way to make a festive edible holiday centerpiece.
Method: oven
Time: 1-2 hours
Wild Blackberry Turnovers
Made with vanilla extract, baking mix, baking powder, salt, fresh blackberries, cinnamon, butter, sugar, flour
Method: oven
Time: 30-60 minutes
Galaxy Doughnuts
These star-shaped donuts are out of this world. The combination of wheat germ, soy flour, and oat bran helps make them a bit healthier than other donuts.
Method: stovetop, oven
Time: 2-5 hours
Amish Apple Fritters
Made with cooking apples, brown sugar, milk, lemon juice, flour, sugar, cinnamon, salt, eggs, lemon
Method: oven, electric skillet/wok
Time: 1-2 hours
Banana Muffins With Mascarpone Cream Frosting
Made with salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, bananas
Method: oven
Time: 30-60 minutes
Black Pepper and Parmesan Breadsticks
Crunchy on the outside and soft on the inside, these twisty breadsticks are equally suited to being dipped into a bowl of tomato basil or eaten by themselves.
Time: under 30 minutes
Crisp and Flaky Croissants
The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...
Method: oven
Time: over 5 hours
Peach Muffins
Think of these peach muffins as a little bite of summer, no matter the season. You don't need a sprawling peach orchard to enjoy this recipe.
Method: oven
Time: 30-60 minutes
Chocolate Muffins
Made with all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg, egg whites, sugar, plain yogurt, canola oil
Method: oven
Time: 30-60 minutes
Liver Dumplings
Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...
Method: stovetop
Time: under 30 minutes
Apple Cranberry Muffins
Made with all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, salt, sugar, egg, butter or margarine, vanilla extract, apple
Method: oven
Time: 30-60 minutes
Irish Bannock
Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins
Method: oven
Time: 30-60 minutes
Potato Gnocchi with Spicy Tomato Sauce
Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.
Method: stovetop, oven
Time: 1-2 hours
Caramel Muffins
Made with brown sugar, pecans, eggs, milk, vanilla extract, semisweet baking chocolate, vanilla chips, butter
Method: stovetop, oven
Time: 30-60 minutes
Pumpkin Gnocchi
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
Method: stovetop, oven
Time: 1-2 hours
Brioche
Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...
Method: oven
Time: over 5 hours
Low Carb Zucchini Muffins
This low carb zucchini muffin recipe uses soy flour and a sugar substitute making it a healthy breakfast or snack. You can make them ahead of time and freeze them, too.
Method: oven
Time: 30-60 minutes
Fadge (Irish Potato Bread)
Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt
Method: stovetop
Time: 1-2 hours
State Fair Corn Dog Muffins
Made with hot dogs, whole kernel corn, corn bread/muffin mix, brown sugar, eggs, milk
Method: oven
Time: 30-60 minutes
Fig Nut Bread With Fig Syrup Glaze
Made with sugar, figs, canola oil, flour, baking soda, salt, cinnamon, buttermilk, lemon juice, pecans or walnuts
Method: oven
Time: 1-2 hours
Vietnamese Banana Fritters
Vietnamese banana fritters are a delicious snack or dessert that is easy to make. Ripe bananas are battered and fried until golden brown, then served with honey or powdered...
Method: stovetop
Time: 1-2 hours
Kolacky
Made with water, butter, cream cheese, vanilla extract, flour, salt, fruit spread, egg
Method: oven
Time: 1-2 hours
Healthy Pumpkin Muffins
These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.
Method: oven
Time: 30-60 minutes
Basic Gorditas
A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.
Method: stovetop
Time: under 30 minutes
Homemade Pizza and Cornmeal Pizza Crust
Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.
Method: oven
Time: 1-2 hours
Bunuelos De Viento
Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step...
Method: deep fryer
Time: 30-60 minutes
Savory Salami Apricot Scones
Made with Cheddar cheese, fresh chives, dried apricots, flour, baking powder, salt, butter, eggs, buttermilk, salami
Method: oven
Time: 30-60 minutes
Pan-Fried Egg Roll Wrappers
These pancake-style egg roll wrappers are so simple to make you'll wonder why you've been buying store bought all this time!
Method: stovetop
Time: under 30 minutes
All-Star Muffins With Tons of Variations
Step aside, boring breakfast - these all-star muffins are here to bring excitement back to your mornings with a potentially endless number of variations.
Method: oven
Time: 30-60 minutes
Blueberry Streusel Muffins
Made with butter, egg, flour, baking powder, salt, milk, vanilla extract, blueberries, sugar
Method: oven
Time: 30-60 minutes
All-American Blueberry Muffins
Wonderfully moist and tasty muffins with just the right amount of blueberries.
Method: oven
Time: 30-60 minutes
Norwegian Three Potato Lefse
Made with margarine, butter, red potatoes, white potatoes, dried potatoes, flour, salt, powdered sugar
Method: electric skillet/wok, stovetop
Time: 2-5 hours
Cream Cheese Filled Pumpkin Muffins
Made with coriander, eggs, pumpkin, vegetable oil, vanilla extract, cream cheese, egg, sugar
Method: oven
Time: 30-60 minutes
Blueberry Fritters
Made with powdered sugar, vegetable oil, milk, flour, fresh blueberries, all-purpose flour, baking powder, sugar, salt, egg
Method: stovetop
Time: under 30 minutes
Funnel Cakes
Made with egg, milk, sugar, flour, salt, baking powder
Method: stovetop
Time: under 30 minutes
Jumbo Blueberry Crumb Muffins
Jumbo muffins are loaded up with blueberries and topped with a spiced crumb topping.
Method: oven
Time: 1-2 hours
Pumpkin-Cardamom Muffins
Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.
Method: oven
Time: 30-60 minutes
Never-Fail Dinner Rolls
Homemade is always best, especially when it comes to these soft dinner rolls.
Method: oven
Time: 2-5 hours
CDKitchen's Best Hamburger or Hot Dog Buns
If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...
Method: oven, bread machine
Time: 1-2 hours
Shamrock Rolls
Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg
Method: oven
Time: 2-5 hours
Grand-Peres (Canada)
Made with water, maple syrup, cake flour, baking powder, salt, butter, milk
Method: stovetop
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.






























































