Baked Goods

Made with water, butter, cream cheese, vanilla extract, flour, salt, fruit spread, egg

Method:   oven
Time:   1-2 hours

Made with butter, egg, flour, baking powder, salt, milk, vanilla extract, blueberries, sugar

Method:   oven
Time:   30-60 minutes

Wonderfully moist and tasty muffins with just the right amount of blueberries.

Method:   oven
Time:   30-60 minutes

Made with black pepper, potatoes, egg, butter, flour, parsley, chives, lemon thyme, milk, salt

Method:   stovetop
Time:   1-2 hours

Made with buttermilk or sour milk, flour, baking soda, cream of tartar, caster sugar, golden raisins

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Made with margarine, butter, red potatoes, white potatoes, dried potatoes, flour, salt, powdered sugar

Method:   electric skillet/wok, stovetop
Time:   2-5 hours

Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.

Method:   stovetop, oven
Time:   1-2 hours

Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.

Method:   stovetop
Time:   under 30 minutes

A great jelly doughnut is hard to beat. Biting through the powdered sugar, then the soft dough, then the sweet fruit filling? It's an experience worth making the...

Method:   deep fryer, stovetop
Time:   2-5 hours

Made with Cheddar cheese, fresh chives, dried apricots, flour, baking powder, salt, butter, eggs, buttermilk, salami

Method:   oven
Time:   30-60 minutes

If you have an abundance of leftover chocolate eggs from Easter, this is a fun recipe to use them in. The eggs make a delicious, creamy surprise inside these rich...

Method:   oven
Time:   30-60 minutes

This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.

Method:   stovetop, oven
Time:   1-2 hours

Think of these peach muffins as a little bite of summer, no matter the season. You don't need a sprawling peach orchard to enjoy this recipe.

Method:   oven
Time:   30-60 minutes

Made with all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg, egg whites, sugar, plain yogurt, canola oil

Method:   oven
Time:   30-60 minutes

Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates

Method:   oven
Time:   30-60 minutes

These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.

Method:   oven
Time:   30-60 minutes

Jumbo muffins are loaded up with blueberries and topped with a spiced crumb topping.

Method:   oven
Time:   1-2 hours

Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.

Method:   oven
Time:   1-2 hours

Vietnamese banana fritters are a delicious snack or dessert that is easy to make. Ripe bananas are battered and fried until golden brown, then served with honey or powdered...

Method:   stovetop
Time:   1-2 hours

Homemade is always best, especially when it comes to these soft dinner rolls.

Method:   oven
Time:   2-5 hours

Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.

Method:   stovetop
Time:   under 30 minutes

Ever thought of taking a classic carrot cake on the go? These carrot cake muffins make it happen, seamlessly blending comfort food with snackable genius.

Method:   oven
Time:   30-60 minutes

Made with flour, baking powder, salt, beer

Method:   oven
Time:   30-60 minutes

These jumbo chocolate chip muffins have a double dose of coffee flavor with instant coffee and coffee liqueur in the batter.

Method:   oven
Time:   30-60 minutes

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

Made with buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, butter, cinnamon chips, egg

Method:   oven
Time:   1-2 hours

Made with yeast, mace, water, butter, brown sugar, salt, kumquats, flour

Method:   oven
Time:   2-5 hours

This low carb zucchini muffin recipe uses soy flour and a sugar substitute making it a healthy breakfast or snack. You can make them ahead of time and freeze them, too.

Method:   oven
Time:   30-60 minutes

Turn melted ice cream into delectable muffins. Create your batter, throw in some fresh blueberries, and lemon zest and you have a yummy treat.

Method:   oven
Time:   30-60 minutes

Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.

Method:   oven
Time:   30-60 minutes

Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.

Method:   stovetop, oven
Time:   1-2 hours

Made with brown sugar, pecans, eggs, milk, vanilla extract, semisweet baking chocolate, vanilla chips, butter

Method:   stovetop, oven
Time:   30-60 minutes

If you're putting in the work to make some top-notch burgers or franks, don't settle for basic store-bought buns. These fresh, fluffy buns are much more...

Method:   oven, bread machine
Time:   1-2 hours

Made with flour, yeast, water, mashed potatoes, shortening, salt, sugar, milk, egg

Method:   oven
Time:   2-5 hours

Have rich, homemade cake-like donuts in minutes with this easy recipe.

Method:   stovetop, deep fryer
Time:   30-60 minutes

Made with self-rising flour, vanilla extract, eggs, dates, water, cream, honey

Method:   oven, stovetop
Time:   30-60 minutes

Ready to try your hand at something a bit different? Bunuelos de viento are light, crispy, and undeniably satisfying, perfect for those adventurous home cooks who want to step...

Method:   deep fryer
Time:   30-60 minutes

Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.

Method:   oven
Time:   30-60 minutes

Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice

Method:   oven
Time:   over 5 hours

Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel

Method:   oven, stovetop
Time:   over 5 hours

These pancake-style egg roll wrappers are so simple to make you'll wonder why you've been buying store bought all this time!

Method:   stovetop
Time:   under 30 minutes

Step aside, boring breakfast - these all-star muffins are here to bring excitement back to your mornings with a potentially endless number of variations.

Method:   oven
Time:   30-60 minutes

Get an extra dose of protein in these tender blueberry muffins. If desired, sprinkle the tops of the muffins with sugar before baking.

Method:   oven
Time:   30-60 minutes

Made with honey, butter, egg, cinnamon, yeast, milk, flour, sugar, salt

Method:   oven
Time:   2-5 hours

Made with diced tomatoes, tomato liquid, all-purpose flour, baking powder, sugar, dried oregano, salt, egg, Mozzarella cheese, butter

Method:   oven
Time:   30-60 minutes

A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.

Method:   stovetop
Time:   under 30 minutes

These delectable muffins filled with strawberries and slivered almonds are perfect fresh out the oven or off the counter for a quick bite as you head out the door.

Method:   oven
Time:   30-60 minutes

Get your pumpkin spice fix with a twist in these cinnamon-sugar pumpkin muffins. They're the perfect excuse to enjoy fall flavors any time of the year.

Method:   oven
Time:   30-60 minutes

These moist, spiced pumpkin muffins and packed with chocolate chips and walnuts. Make sure to use pumpkin puree, not pumpkin pie filling.

Method:   oven
Time:   under 30 minutes