Homemade profiteroles are a bit of work, but boy are they worth it. The pastries and decadent chocolate sauce are too perfect to mess with, but you can switch up the...
Method: oven, stovetop
Time: 1-2 hours
Baked Goods

Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Profiteroles With Chocolate Sauce
Apple Honey Bran Muffins
Made with butter, buttermilk, apple, honey, raisin bran cereal, flour, eggs, sugar
Method: oven
Time: 30-60 minutes
Blueberry Cream Scones
Blueberry cream scones are delicious pastries perfect for any occasion. They are made with fresh blueberries and yield a light, fluffy scone that is packed with flavor.
Method: oven
Time: under 30 minutes
An Outstanding Conch Fritter
The conch may be most famous for its beautiful shell, but you can make some marvelous fried fritters with that mollusk.
Method: stovetop
Time: under 30 minutes
Vanilla Cream-Filled Eclairs
This recipe for vanilla eclairs is the perfect way to impress your friends and family. The pastry outside contrasts perfectly with the creamy filling and chocolate glaze on...
Method: oven, stovetop, microwave
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pumpernickel Bread
Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.
Method: oven
Time: 2-5 hours
Sweet Chinese Pretzels
Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg
Method: deep fryer
Time: 30-60 minutes
La Maida House Bran Muffins
La Maida House was a bed and breakfast in California run by former actress Megan Timothy. They were known for their delicious vegetarian meals and amazing gardens.
Method: oven
Time: under 30 minutes
Low Sugar Blueberry Muffins
Bursting with blueberries, this low sugar muffin carries a hint of lemon flavor from the lemon yogurt in the batter.
Method: oven
Time: 30-60 minutes
Chocolate Orange Cream Mini Scones
These scones are the perfect mix of rich chocolate and zesty orange. They're tender and flaky, with just the right amount of sweetness. Serve them warm or at room...
Method: oven
Time: under 30 minutes
No-Egg Challah
Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.
Method: stovetop, oven
Time: over 5 hours
Banana Biscuits
Made with baking powder, flour, bananas, milk or soy milk, oil
Method: oven
Time: 30-60 minutes
Christmas Morning Cranberry Muffins
Unwrap the joy of baking with these Christmas morning cranberry muffins. They're like little gifts of flavor, bursting with cranberries and a hint of orange...
Method: oven
Time: 30-60 minutes
New Year's Pretzels
Made with vanilla or almond extract, water, milk, butter, active dry yeast, salt, sugar, flour, eggs, confectioners' sugar
Method: oven, stovetop
Time: 2-5 hours
Date Loaf
When you need something sweet to go with your coffee, this date nut bread is the perfect choice.
Time: 1-2 hours
Spinach Gnocchi
Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.
Method: stovetop
Time: 30-60 minutes
How To Make Homemade Ice Cream Cones
Whether you love making everything from scratch or just want to impress some ice cream-loving friends, this homemade ice cream cone recipe has your back.
Method: stovetop, oven
Time: under 30 minutes
Low Carb Gnocchi
Missing pasta-like dishes while eating low-carb? This gnocchi is made with three types of cheese, soy flour, and whole wheat flour to make it lower in carbs than traditional gnocchi.
Method: stovetop
Time: under 30 minutes
Copycat Olive Garden Breadsticks
Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.
Method: oven
Time: 1-2 hours
Artichoke Fritters With Herbed Mayonnaise
Try out something new with this veggie fritter recipe. These crispy fritters made with artichoke hearts paired with a homemade herbed mayonnaise make for a...
Method: stovetop, deep fryer
Time: under 30 minutes
Fat-Free Banana Muffins
Banana muffins are a great way to start your day. They are fat-free, and they taste great. This recipe can also be made into banana bread by using a loaf pan.
Method: oven
Time: 30-60 minutes
Old Fashioned Jelly Doughnuts
A great jelly doughnut is hard to beat. Biting through the powdered sugar, then the soft dough, then the sweet fruit filling? It's an experience worth making the...
Method: deep fryer, stovetop
Time: 2-5 hours
Danish
Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.
Time: over 5 hours
All-Year Blueberry Corn Muffins
Made with frozen blueberries, salt, buttermilk, eggs, corn oil, cornmeal, all-purpose flour, brown sugar, baking powder, baking soda
Method: oven
Time: 30-60 minutes
Low Carb Bread
If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.
Method: oven
Time: 2-5 hours
Quick Crust Pizza
Made with pizza toppings, pizza sauce, flour, baking powder, salt, Parmesan cheese, oregano, vegetable oil, milk, Mozzarella, Monterey Jack or Cheddar cheese
Method: oven
Time: under 30 minutes
Puffy Tacos
Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.
Method: stovetop
Time: under 30 minutes
Blueberry Buttermilk Muffins
Made with blueberries, buttermilk, butter or margarine, eggs, flour, sugar, baking powder, salt
Method: oven
Time: 30-60 minutes
Homemade Breadsticks
Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.
Method: oven
Time: 2-5 hours
Creamy Cinnamon Rolls
The secret to these cinnamon rolls is sweetened condensed milk, a bit in the rolls and a bit in the icing.
Method: oven
Time: over 5 hours
Palmiers (Elephant Ears)
Puff pastry makes these elephant ears so easy - no messy flour to deal with. Plus, these are baked instead of deep fried so they are lower in fat than their from-scratch...
Method: oven
Time: 1-2 hours
Quick Butter Croissants
Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...
Method: oven
Time: 2-5 hours
Golden Carrot Buns
Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.
Method: oven, stovetop
Time: 2-5 hours
Bear Claws With Chocolate Filling
Made with pecans, egg, frozen roll dough, flour, butter, brown sugar, semisweet chocolate chips, shredded coconut
Method: oven
Time: 1-2 hours
Thomas Jefferson's Sweet Potato Biscuits
Made with heavy cream, sweet potatoes, all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground allspice, shortening
Method: oven
Time: 30-60 minutes
Bee-Hive Tavern's Dill and Onion Roll
The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...
Method: oven
Time: 2-5 hours
Matzo Balls
Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.
Method: stovetop
Time: 1-2 hours
Golden Potato Rolls
The secret to these tender dinner rolls is mashed potatoes in the dough.
Method: oven
Time: 2-5 hours
Wonton Wrappers
Wonton wrappers are a key ingredient in many Asian dishes. These wrappers can be used in a variety of recipes, both sweet and savory.
Time: under 30 minutes
Apple Cinnamon Rolls
Made with water, active dry yeast, milk, butter or margarine, sugar, salt, eggs, all-purpose flour, apple pie filling
Method: oven
Time: 2-5 hours
Mock Corn Tortillas
These tortillas are made similarly to crepes and are great in baked Mexican or Tex-Mex recipes
Method: stovetop
Time: under 30 minutes
Currant Pumpkin Muffins
These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish.
Method: oven
Time: 30-60 minutes
Ann's Easy Brioche Rolls
Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg
Time: over 5 hours
Gnocchi Di Semolina
Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.
Method: stovetop, oven
Time: 1-2 hours
Tiny Filled Dessert Pastries
Short on time but craving something delicious? These quick-to-make tiny filled dessert pastries wrap richness and flavor into every bite without overwhelming your kitchen...
Method: oven
Time: 30-60 minutes
Chocolate Chip Banana Scones
How can you go wrong with chocolate chip banana scones? Delicious for breakfast or afternoon tea.
Method: oven
Time: under 30 minutes
Bisquick Glazed Cinnamon Rolls
If you like sweet biscuits, you'll love these Bisquick cinnamon rolls with a sweet, powdered sugar glaze.
Method: oven
Time: 30-60 minutes
Pide (Turkish Flatbread)
Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.
Time: 2-5 hours
Zucchini Date Muffins
Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates
Method: oven
Time: 30-60 minutes
Onion Buns
Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt
Method: oven
Time: 1-2 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.






























































