Baked Goods

Short on time but craving something delicious? These quick-to-make tiny filled dessert pastries wrap richness and flavor into every bite without overwhelming your kitchen...

Method:   oven
Time:   30-60 minutes

Made with blueberries, buttermilk, butter or margarine, eggs, flour, sugar, baking powder, salt

Method:   oven
Time:   30-60 minutes

A balanced diet is chocolate in both hands! Indulge in a double chocolate breakfast without any guilt.

Method:   microwave, oven
Time:   30-60 minutes

Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...

Method:   stovetop
Time:   under 30 minutes

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Make your own copycat version of Starbucks popular vanilla scones with this easy to follow recipe.

Method:   oven
Time:   30-60 minutes

Made with water, active dry yeast, milk, butter or margarine, sugar, salt, eggs, all-purpose flour, apple pie filling

Method:   oven
Time:   2-5 hours

Get ready to impress your friends with these indulgent chocolate mousse eclairs. They might just think you've graduated from pastry school.

Method:   stovetop, oven
Time:   2-5 hours

Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)

Method:   oven
Time:   under 30 minutes

Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...

Method:   oven
Time:   2-5 hours

Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour

Method:   oven
Time:   2-5 hours

Give your breakfast routine a makeover with these apple buttermilk muffins, blending tartness from fresh apples and warmth from cinnamon for a tasty treat.

Method:   oven
Time:   under 30 minutes

Ever thought of taking a classic carrot cake on the go? These carrot cake muffins make it happen, seamlessly blending comfort food with snackable genius.

Method:   oven
Time:   30-60 minutes

Made with flour, baking powder, salt, beer

Method:   oven
Time:   30-60 minutes

If you like sweet biscuits, you'll love these Bisquick cinnamon rolls with a sweet, powdered sugar glaze.

Method:   oven
Time:   30-60 minutes

Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.

Method:   stovetop
Time:   30-60 minutes

These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.

Method:   oven
Time:   under 30 minutes

Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...

Method:   oven, stovetop
Time:   1-2 hours

Made with water, maple syrup, cake flour, baking powder, salt, butter, milk

Method:   stovetop
Time:   30-60 minutes

You're only 90 minutes away from fresh, from-scratch cinnamon rolls with this never-fail recipe. Bake them in muffin tins or place side-by-side in a baking dish.

Method:   oven
Time:   1-2 hours

What better way to accompany your afternoon tea than with a fresh-baked scone (or six)? Infused with lemon zest, they're excellent with a matching citrus glaze drizzled on top.

Method:   oven
Time:   30-60 minutes

These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.

Method:   stovetop
Time:   30-60 minutes

Made with buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, butter, cinnamon chips, egg

Method:   oven
Time:   1-2 hours

Made with self-rising flour, vanilla extract, eggs, dates, water, cream, honey

Method:   oven, stovetop
Time:   30-60 minutes

These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.

Method:   oven
Time:   30-60 minutes

Bacon, red onion, and cherry tomatoes make for a brilliantly balanced gnocchi. Rich and bright without being too heavy.

Method:   stovetop
Time:   under 30 minutes

Vietnamese banana fritters are a delicious snack or dessert that is easy to make. Ripe bananas are battered and fried until golden brown, then served with honey or powdered...

Method:   stovetop
Time:   1-2 hours

Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.

Method:   stovetop
Time:   under 30 minutes

Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...

Method:   stovetop
Time:   1-2 hours

Homemade is always best, especially when it comes to these soft dinner rolls.

Method:   oven
Time:   2-5 hours

Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.

Method:   stovetop, oven
Time:   1-2 hours

Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.

Method:   stovetop
Time:   under 30 minutes

Apple-filled deep-fried fritters glazed with a creamy vanilla icing make a delicious dessert or breakfast treat.

Method:   stovetop
Time:   2-5 hours

Lemon juice, lemon zest, lemon yogurt! These triple lemon muffins have some serious citrus flavor.

Method:   oven, stovetop
Time:   30-60 minutes

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans

Method:   oven
Time:   1-2 hours

Ever wanted to impress your brunch guests without breaking a sweat? These chocolate breakfast rolls are your secret weapon - an elegant treat that says you know your way...

Method:   oven
Time:   1-2 hours

Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your...

Method:   oven
Time:   under 30 minutes

These jumbo chocolate chip muffins have a double dose of coffee flavor with instant coffee and coffee liqueur in the batter.

Method:   oven
Time:   30-60 minutes

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

This recipe is a simple way to make a festive edible holiday centerpiece.

Method:   oven
Time:   1-2 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Have rich, homemade cake-like donuts in minutes with this easy recipe.

Method:   stovetop, deep fryer
Time:   30-60 minutes

Golden-fried carrot fritters make an outstanding vegetarian party appetizer.

Method:   stovetop
Time:   30-60 minutes

Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.

Method:   oven
Time:   30-60 minutes

Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.

Method:   oven
Time:   30-60 minutes

Making your own pizza crusts might be intimidating at first, but not with this easy batter-style recipe. Simply mix, pour, and bake!

Method:   oven
Time:   30-60 minutes

Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.

Method:   oven
Time:   1-2 hours

Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.

Method:   stovetop, oven
Time:   1-2 hours