Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...
Method: oven
Time: 2-5 hours
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Quick Butter Croissants
Low Carb Bread
If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.
Method: oven
Time: 2-5 hours
Orange Ginger Muffins
Made with real oranges, a hint of ginger, and fresh orange juice, these muffins are a flavorful treat. Easy to bake and perfect for any occasion, enjoy a muffin that's both tangy...
Method: oven
Time: 30-60 minutes
Creamy Cinnamon Rolls
The secret to these cinnamon rolls is sweetened condensed milk, a bit in the rolls and a bit in the icing.
Method: oven
Time: over 5 hours
Mock Corn Tortillas
These tortillas are made similarly to crepes and are great in baked Mexican or Tex-Mex recipes
Method: stovetop
Time: under 30 minutes
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Thomas Jefferson's Sweet Potato Biscuits
Made with heavy cream, sweet potatoes, all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground allspice, shortening
Method: oven
Time: 30-60 minutes
Homemade Flour Tortillas
Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...
Method: stovetop
Time: 30-60 minutes
Bear Claws With Chocolate Filling
Made with pecans, egg, frozen roll dough, flour, butter, brown sugar, semisweet chocolate chips, shredded coconut
Method: oven
Time: 1-2 hours
How To Make Homemade Ice Cream Cones
Whether you love making everything from scratch or just want to impress some ice cream-loving friends, this homemade ice cream cone recipe has your back.
Method: stovetop, oven
Time: under 30 minutes
Ruth's Mile High Biscuits
Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)
Method: oven
Time: under 30 minutes
Blueberry Buttermilk Muffins
Made with blueberries, buttermilk, butter or margarine, eggs, flour, sugar, baking powder, salt
Method: oven
Time: 30-60 minutes
Golden Potato Rolls
The secret to these tender dinner rolls is mashed potatoes in the dough.
Method: oven
Time: 2-5 hours
Pain Au Chocolat
Pain au chocolat, a classic French pastry made of flaky puff pastry dough filled with chocolate. With this recipe, you can recreate the flavors and textures of this beloved pastry in...
Method: oven
Time: over 5 hours
Cherokee Huckleberry Bread
Made with berries, self rising flour, egg, sugar, butter, milk, vanilla
Method: oven
Time: 30-60 minutes
Chocolate Chip Banana Scones
How can you go wrong with chocolate chip banana scones? Delicious for breakfast or afternoon tea.
Method: oven
Time: under 30 minutes
Ann's Easy Brioche Rolls
Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg
Time: over 5 hours
Bee-Hive Tavern's Dill and Onion Roll
The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...
Method: oven
Time: 2-5 hours
Onion Buns
Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt
Method: oven
Time: 1-2 hours
Carrot Fritters
Golden-fried carrot fritters make an outstanding vegetarian party appetizer.
Method: stovetop
Time: 30-60 minutes
Low Glycemic No Added Sugar Oatmeal Apple Muffins
This healthier muffin is made with whole grain flour, oats, flax seeds, almond milk, coconut oil, apples, and walnuts.
Method: oven
Time: 30-60 minutes
Nana's Yeast Rolls
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...
Method: oven
Time: 2-5 hours
Tiny Filled Dessert Pastries
Short on time but craving something delicious? These quick-to-make tiny filled dessert pastries wrap richness and flavor into every bite without overwhelming your kitchen...
Method: oven
Time: 30-60 minutes
Chocolate Sour Cream Muffins
A balanced diet is chocolate in both hands! Indulge in a double chocolate breakfast without any guilt.
Method: microwave, oven
Time: 30-60 minutes
Wonton Wrappers
Wonton wrappers are a key ingredient in many Asian dishes. These wrappers can be used in a variety of recipes, both sweet and savory.
Time: under 30 minutes
Pumpernickel Bread
Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.
Method: oven
Time: 2-5 hours
Puff Pastry Apple And Raisin Strudel
You don't have to be a French pastry chef to look like one. Wow your family and friends with this easy-to-follow recipe and watch their surprise as they bite into...
Method: oven
Time: 1-2 hours
Danish
Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.
Time: over 5 hours
Aladdin Restaurant Baklava
Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...
Method: stovetop, oven
Time: 30-60 minutes
Crisp and Flaky Croissants
The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...
Method: oven
Time: over 5 hours
Brioche
Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...
Method: oven
Time: over 5 hours
Homemade Breadsticks
Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.
Method: oven
Time: 2-5 hours
Matzo Balls
Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.
Method: stovetop
Time: 1-2 hours
Apple Fritter Rings From Pancake Mix
Made with confectioners' sugar, ground nutmeg, vegetable oil, Red or Golden Delicious apples, lemon juice, pancake mix, water
Method: stovetop
Time: 30-60 minutes
Triple-Lemon Muffins
Lemon juice, lemon zest, lemon yogurt! These triple lemon muffins have some serious citrus flavor.
Method: oven, stovetop
Time: 30-60 minutes
Babka Coffee Cake With Various Fillings
Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...
Method: oven
Time: over 5 hours
Pumpkin Gnocchi
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
Method: stovetop, oven
Time: 1-2 hours
Bread Stick Twists
Breadsticks made from frozen bread dough are a great way to have fresh-tasting breadsticks without having to go through the hassle of making them from scratch
Method: oven
Time: 1-2 hours
Pide (Turkish Flatbread)
Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.
Time: 2-5 hours
Holiday Cornucopia Bread Centerpiece
This recipe is a simple way to make a festive edible holiday centerpiece.
Method: oven
Time: 1-2 hours
Oatmeal Blueberry Muffins
These oatmeal blueberry muffins are the perfect blend of delicious and nutritious. Made with oats, fresh berries, and a touch of sweetness, they make for a perfect breakfast...
Method: oven
Time: 30-60 minutes
Galaxy Doughnuts
These star-shaped donuts are out of this world. The combination of wheat germ, soy flour, and oat bran helps make them a bit healthier than other donuts.
Method: stovetop, oven
Time: 2-5 hours
Liver Dumplings
Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...
Method: stovetop
Time: under 30 minutes
Apple Cranberry Muffins
Made with all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, salt, sugar, egg, butter or margarine, vanilla extract, apple
Method: oven
Time: 30-60 minutes
Apple Cinnamon Rolls
Made with water, active dry yeast, milk, butter or margarine, sugar, salt, eggs, all-purpose flour, apple pie filling
Method: oven
Time: 2-5 hours
Banana Muffins With Mascarpone Cream Frosting
Made with salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, bananas
Method: oven
Time: 30-60 minutes
State Fair Corn Dog Muffins
Made with hot dogs, whole kernel corn, corn bread/muffin mix, brown sugar, eggs, milk
Method: oven
Time: 30-60 minutes
Currant Pumpkin Muffins
These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish.
Method: oven
Time: 30-60 minutes
Bisquick Glazed Cinnamon Rolls
If you like sweet biscuits, you'll love these Bisquick cinnamon rolls with a sweet, powdered sugar glaze.
Method: oven
Time: 30-60 minutes
Cream Puffs for a Group
Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...
Method: oven, stovetop
Time: 1-2 hours
Golden Carrot Buns
Soft and golden yeast buns made with pureed carrots. A great option for sandwiches or dinner rolls. Versatile enough to pair with various dishes.
Method: oven, stovetop
Time: 2-5 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.