Short on time but craving something delicious? These quick-to-make tiny filled dessert pastries wrap richness and flavor into every bite without overwhelming your kitchen...
Method: oven
Time: 30-60 minutes
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Tiny Filled Dessert Pastries
Blueberry Buttermilk Muffins
Made with blueberries, buttermilk, butter or margarine, eggs, flour, sugar, baking powder, salt
Method: oven
Time: 30-60 minutes
Chocolate Sour Cream Muffins
A balanced diet is chocolate in both hands! Indulge in a double chocolate breakfast without any guilt.
Method: microwave, oven
Time: 30-60 minutes
Liver Dumplings
Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...
Method: stovetop
Time: under 30 minutes
Date Nut Bread
Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil
Method: oven
Time: 30-60 minutes
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Starbucks-Style Mini Vanilla Scones
Make your own copycat version of Starbucks popular vanilla scones with this easy to follow recipe.
Method: oven
Time: 30-60 minutes
Apple Cinnamon Rolls
Made with water, active dry yeast, milk, butter or margarine, sugar, salt, eggs, all-purpose flour, apple pie filling
Method: oven
Time: 2-5 hours
Chocolate Mousse Eclairs
Get ready to impress your friends with these indulgent chocolate mousse eclairs. They might just think you've graduated from pastry school.
Method: stovetop, oven
Time: 2-5 hours
Ruth's Mile High Biscuits
Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)
Method: oven
Time: under 30 minutes
Nana's Yeast Rolls
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...
Method: oven
Time: 2-5 hours
1920's Nut Loaf
Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour
Method: oven
Time: 2-5 hours
Apple Buttermilk Muffins
Give your breakfast routine a makeover with these apple buttermilk muffins, blending tartness from fresh apples and warmth from cinnamon for a tasty treat.
Method: oven
Time: under 30 minutes
Carrot Cake Muffins
Ever thought of taking a classic carrot cake on the go? These carrot cake muffins make it happen, seamlessly blending comfort food with snackable genius.
Method: oven
Time: 30-60 minutes
Bisquick Glazed Cinnamon Rolls
If you like sweet biscuits, you'll love these Bisquick cinnamon rolls with a sweet, powdered sugar glaze.
Method: oven
Time: 30-60 minutes
Spinach Gnocchi
Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.
Method: stovetop
Time: 30-60 minutes
Butter Biscuits
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.
Method: oven
Time: under 30 minutes
Cream Puffs for a Group
Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...
Method: oven, stovetop
Time: 1-2 hours
Grand-Peres (Canada)
Made with water, maple syrup, cake flour, baking powder, salt, butter, milk
Method: stovetop
Time: 30-60 minutes
90 Minute Cinnamon Rolls
You're only 90 minutes away from fresh, from-scratch cinnamon rolls with this never-fail recipe. Bake them in muffin tins or place side-by-side in a baking dish.
Method: oven
Time: 1-2 hours
Lemon Scones
What better way to accompany your afternoon tea than with a fresh-baked scone (or six)? Infused with lemon zest, they're excellent with a matching citrus glaze drizzled on top.
Method: oven
Time: 30-60 minutes
Kreplach
These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.
Method: stovetop
Time: 30-60 minutes
Cinnamon Chip Scones
Made with buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, butter, cinnamon chips, egg
Method: oven
Time: 1-2 hours
Petone Martha's Date Scone
Made with self-rising flour, vanilla extract, eggs, dates, water, cream, honey
Method: oven, stovetop
Time: 30-60 minutes
Healthy Pumpkin Muffins
These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.
Method: oven
Time: 30-60 minutes
Gnocchi With Bacon And Tomatoes
Bacon, red onion, and cherry tomatoes make for a brilliantly balanced gnocchi. Rich and bright without being too heavy.
Method: stovetop
Time: under 30 minutes
Vietnamese Banana Fritters
Vietnamese banana fritters are a delicious snack or dessert that is easy to make. Ripe bananas are battered and fried until golden brown, then served with honey or powdered...
Method: stovetop
Time: 1-2 hours
Puffy Tacos
Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.
Method: stovetop
Time: under 30 minutes
Olive Garden's Gnocchi With Spicy Tomato And Wine Sauce
Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...
Method: stovetop
Time: 1-2 hours
Never-Fail Dinner Rolls
Homemade is always best, especially when it comes to these soft dinner rolls.
Method: oven
Time: 2-5 hours
Potato Gnocchi with Spicy Tomato Sauce
Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.
Method: stovetop, oven
Time: 1-2 hours
Cheese Stuffed Potato Fritters
Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.
Method: stovetop
Time: under 30 minutes
Apple Fritters
Apple-filled deep-fried fritters glazed with a creamy vanilla icing make a delicious dessert or breakfast treat.
Method: stovetop
Time: 2-5 hours
Triple-Lemon Muffins
Lemon juice, lemon zest, lemon yogurt! These triple lemon muffins have some serious citrus flavor.
Method: oven, stovetop
Time: 30-60 minutes
Aladdin Restaurant Baklava
Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...
Method: stovetop, oven
Time: 30-60 minutes
Cheese and Garlic Drop Biscuits
Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.
Method: oven
Time: under 30 minutes
Butterscotch Pudding Monkey Bread
Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans
Method: oven
Time: 1-2 hours
Chocolate Breakfast Rolls
Ever wanted to impress your brunch guests without breaking a sweat? These chocolate breakfast rolls are your secret weapon - an elegant treat that says you know your way...
Method: oven
Time: 1-2 hours
Homemade Pop-Tarts
Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your...
Method: oven
Time: under 30 minutes
Cappuccino Chocolate Chip Muffins
These jumbo chocolate chip muffins have a double dose of coffee flavor with instant coffee and coffee liqueur in the batter.
Method: oven
Time: 30-60 minutes
Pide (Turkish Flatbread)
Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.
Time: 2-5 hours
Holiday Cornucopia Bread Centerpiece
This recipe is a simple way to make a festive edible holiday centerpiece.
Method: oven
Time: 1-2 hours
Irish Muffins
Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.
Method: oven
Time: 30-60 minutes
Rich Doughnuts
Have rich, homemade cake-like donuts in minutes with this easy recipe.
Method: stovetop, deep fryer
Time: 30-60 minutes
Carrot Fritters
Golden-fried carrot fritters make an outstanding vegetarian party appetizer.
Method: stovetop
Time: 30-60 minutes
Strawberry Mint Muffins
Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.
Method: oven
Time: 30-60 minutes
Angel Rolls
Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.
Method: oven
Time: 30-60 minutes
Crazy Crust Pizza Dough
Making your own pizza crusts might be intimidating at first, but not with this easy batter-style recipe. Simply mix, pour, and bake!
Method: oven
Time: 30-60 minutes
Homemade Pizza and Cornmeal Pizza Crust
Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.
Method: oven
Time: 1-2 hours
Gnocchi Di Semolina
Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.
Method: stovetop, oven
Time: 1-2 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.