Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.
Method: stovetop
Time: 30-60 minutes
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Corn Tortillas
Cappuccino Chocolate Chip Muffins
These jumbo chocolate chip muffins have a double dose of coffee flavor with instant coffee and coffee liqueur in the batter.
Method: oven
Time: 30-60 minutes
Apple Cinnamon Rolls
Made with water, active dry yeast, milk, butter or margarine, sugar, salt, eggs, all-purpose flour, apple pie filling
Method: oven
Time: 2-5 hours
Babka Coffee Cake With Various Fillings
Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...
Method: oven
Time: over 5 hours
Chocolate Chip Banana Scones
How can you go wrong with chocolate chip banana scones? Delicious for breakfast or afternoon tea.
Method: oven
Time: under 30 minutes
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Blueberry Cinnamon Rolls
Is there anything that fills a house with delicious smells better than a pan of fresh-baked cinnamon rolls? Homemade always wins, especially with these fresh cinna-berry rolls...
Method: stovetop, oven
Time: 2-5 hours
Tiny Filled Dessert Pastries
Short on time but craving something delicious? These quick-to-make tiny filled dessert pastries wrap richness and flavor into every bite without overwhelming your kitchen...
Method: oven
Time: 30-60 minutes
Wild Blueberry Scones
Made with milk, butter, salt, wild blueberries, flour, sugar, baking powder
Method: oven
Time: under 30 minutes
Matzo Balls
Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.
Method: stovetop
Time: 1-2 hours
Chocolate Breakfast Rolls
Made with water, egg, sugar, dry yeast, milk, butter, salt, flour, milk chocolate
Method: oven
Time: 1-2 hours
Traditional New York Pizzeria Dough And Sauce
Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes
Method: oven
Time: 2-5 hours
Amish Apple Fritters
Made with cooking apples, brown sugar, milk, lemon juice, flour, sugar, cinnamon, salt, eggs, lemon
Method: oven, electric skillet/wok
Time: 1-2 hours
Gnocchi Di Semolina
Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.
Method: stovetop, oven
Time: 1-2 hours
Orange Cranberry Muffins
If you're hesitant about baking, these orange cranberry muffins are a fantastic place to start. Trust us, once you taste the citrusy goodness, you'll be hooked.
Method: oven
Time: over 5 hours
Black Pepper and Parmesan Breadsticks
Crunchy on the outside and soft on the inside, these twisty breadsticks are equally suited to being dipped into a bowl of tomato basil or eaten by themselves.
Time: under 30 minutes
Low Carb Gnocchi
Missing pasta-like dishes while eating low-carb? This gnocchi is made with three types of cheese, soy flour, and whole wheat flour to make it lower in carbs than traditional gnocchi.
Method: stovetop
Time: under 30 minutes
Orange Flax Seed Muffins
Made with oat bran, flour, flax seed, wheat bran, baking powder, salt, oranges, brown sugar, buttermilk, canola oil
Method: oven
Time: under 30 minutes
Fig Nut Bread With Fig Syrup Glaze
Made with sugar, figs, canola oil, flour, baking soda, salt, cinnamon, buttermilk, lemon juice, pecans or walnuts
Method: oven
Time: 1-2 hours
An Outstanding Conch Fritter
The conch may be most famous for its beautiful shell, but you can make some marvelous fried fritters with that mollusk.
Method: stovetop
Time: under 30 minutes
Apple Cranberry Muffins
Made with all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, salt, sugar, egg, butter or margarine, vanilla extract, apple
Method: oven
Time: 30-60 minutes
Caramel Muffins
Made with brown sugar, pecans, eggs, milk, vanilla extract, semisweet baking chocolate, vanilla chips, butter
Method: stovetop, oven
Time: 30-60 minutes
Easter Egg Chocolate Muffins
If you have an abundance of leftover chocolate eggs from Easter, this is a fun recipe to use them in. The eggs make a delicious, creamy surprise inside these rich...
Method: oven
Time: 30-60 minutes
La Maida House Bran Muffins
La Maida House was a bed and breakfast in California run by former actress Megan Timothy. They were known for their delicious vegetarian meals and amazing gardens.
Method: oven
Time: under 30 minutes
Cappuccino Muffins With Espresso Cream Cheese Spread
Made with instant coffee granules, vanilla extract, miniature semisweet chocolate chips, all-purpose flour, sugar, baking powder, cinnamon, salt...
Method: oven
Time: under 30 minutes
Spinach Gnocchi
Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.
Method: stovetop
Time: 30-60 minutes
Date Nut Bread
Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil
Method: oven
Time: 30-60 minutes
All-American Blueberry Muffins
Wonderfully moist and tasty muffins with just the right amount of blueberries.
Method: oven
Time: 30-60 minutes
Homemade Pizza and Cornmeal Pizza Crust
Skip the purchased pizza crust and make your own pizzeria style mini crusts for dinner tonight. Top with your favorite toppings.
Method: oven
Time: 1-2 hours
Irish Muffins
Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.
Method: oven
Time: 30-60 minutes
7-Grain Bread
Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour
Method: oven
Time: 2-5 hours
Blueberry Fritters
Made with powdered sugar, vegetable oil, milk, flour, fresh blueberries, all-purpose flour, baking powder, sugar, salt, egg
Method: stovetop
Time: under 30 minutes
Pain Au Chocolat
Pain au chocolat, a classic French pastry made of flaky puff pastry dough filled with chocolate. With this recipe, you can recreate the flavors and textures of this beloved pastry in...
Method: oven
Time: over 5 hours
Liver Dumplings
Sometimes the more unique ingredients bring the most excitement to a dish. These chicken liver dumplings are about to place chic culinary opportunism firmly on the map of your dinner...
Method: stovetop
Time: under 30 minutes
Pizza Muffins
Made with diced tomatoes, tomato liquid, all-purpose flour, baking powder, sugar, dried oregano, salt, egg, Mozzarella cheese, butter
Method: oven
Time: 30-60 minutes
State Fair Corn Dog Muffins
Made with hot dogs, whole kernel corn, corn bread/muffin mix, brown sugar, eggs, milk
Method: oven
Time: 30-60 minutes
Sweet Chinese Pretzels
Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg
Method: deep fryer
Time: 30-60 minutes
Barm Brack (Traditional Irish Bread)
Made with self-rising flour, superfine sugar, marmalade, mixed dry fruit, black tea, egg, mixed spice
Method: oven
Time: over 5 hours
Golden Potato Rolls
The secret to these tender dinner rolls is mashed potatoes in the dough.
Method: oven
Time: 2-5 hours
Christollen Bread
Made with raisins, all-purpose flour, active dry yeast, cardamom, milk, sugar, margarine or butter, salt, egg, mixed candied fruits and peels
Method: stovetop, oven
Time: 2-5 hours
Cinnamon-Sugar Pumpkin Muffins
Get your pumpkin spice fix with a twist in these cinnamon-sugar pumpkin muffins. They're the perfect excuse to enjoy fall flavors any time of the year.
Method: oven
Time: 30-60 minutes
Bee-Hive Tavern's Dill and Onion Roll
The Bee-Hive Tavern in Sandwich, Maine closed in 2004 but you can still have their famous dill and onion rolls with this authentic recipe from one of the former...
Method: oven
Time: 2-5 hours
Blueberry Yogurt Muffins
Yogurt makes a spectacular secret ingredient for moist, rich muffins. A bit of OJ in the mix brightens up the flavor and make these muffins truly marvelous.
Method: oven
Time: 30-60 minutes
Vanilla Doughnuts
Even a bad doughnut (is there such a thing?) is pretty irresistible, let alone this vanilla variety. This recipe leaves the topping all up to you. So many options, so many doughnuts...
Time: under 30 minutes
Pumpkin-Cardamom Muffins
Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.
Method: oven
Time: 30-60 minutes
Pumpkin Cheesecake Muffins
Made with baking powder, cinnamon, salt, cloves, walnuts or raisins, cream cheese, sugar, flour
Method: oven
Time: 30-60 minutes
Feta Corn Muffins
Made with butter, egg, milk, cornmeal, all-purpose flour, baking powder, baking soda, salt, fresh sage, feta cheese
Method: oven
Time: 30-60 minutes
Palmiers (Elephant Ears)
Puff pastry makes these elephant ears so easy - no messy flour to deal with. Plus, these are baked instead of deep fried so they are lower in fat than their from-scratch...
Method: oven
Time: 1-2 hours
Date Loaf
When you need something sweet to go with your coffee, this date nut bread is the perfect choice.
Time: 1-2 hours
Golden Carrot Buns
Made with flour, salt, molasses, sugar, carrots, eggs, water, yeast, vegetable oil
Method: oven, stovetop
Time: 2-5 hours
Potato Gnocchi with Spicy Tomato Sauce
Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.
Method: stovetop, oven
Time: 1-2 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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