Who can resist a warm, gooey cinnamon roll? Especially when they're made with love - and monster-sized! Soft dough is filled with a rich cinnamon filling and topped with cream...
Method: oven, stovetop
Time: 2-5 hours
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Monster Cinnamon Rolls
Apple Fritter Rings From Pancake Mix
Made with confectioners' sugar, ground nutmeg, vegetable oil, Red or Golden Delicious apples, lemon juice, pancake mix, water
Method: stovetop
Time: 30-60 minutes
Puff Pastry Apple And Raisin Strudel
You don't have to be a French pastry chef to look like one. Wow your family and friends with this easy-to-follow recipe and watch their surprise as they bite into...
Method: oven
Time: 1-2 hours
Pineapple Upside-Down Muffins
This recipe turns a classic dessert into muffins, complete with pineapple rings and maraschino cherries. Ideal for a basic afternoon snack or breakfast addition.
Method: oven
Time: 30-60 minutes
Bisquick Glazed Cinnamon Rolls
If you like sweet biscuits, you'll love these Bisquick cinnamon rolls with a sweet, powdered sugar glaze.
Method: oven
Time: 30-60 minutes
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90 Minute Cinnamon Rolls
You're only 90 minutes away from fresh, from-scratch cinnamon rolls with this never-fail recipe. Bake them in muffin tins or place side-by-side in a baking dish.
Method: oven
Time: 1-2 hours
Basic Potato Gnocchi
This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.
Method: stovetop, oven
Time: 1-2 hours
Butterscotch Scones
This recipe uses butterscotch-flavored chips to sweeten things up a bit. You can substitute other flavors of chips (chocolate, vanilla, etc) to create your own favorite variations.
Method: oven
Time: 30-60 minutes
Aladdin Restaurant Baklava
Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...
Method: stovetop, oven
Time: 30-60 minutes
Wheat Starch Dough Wrappers
A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...
Method: stovetop
Time: 30-60 minutes
Orange Ginger Muffins
Made with real oranges, a hint of ginger, and fresh orange juice, these muffins are a flavorful treat. Easy to bake and perfect for any occasion, enjoy a muffin that's both tangy...
Method: oven
Time: 30-60 minutes
Chapati Bread (Phulka)
Chapati, an unleavened flatbread, is also known as roti or phulka and is common in India, East Africa, and Asia. Phulka translates to "puffed" which describes how the...
Method: stovetop
Time: 30-60 minutes
Paczki
Paczki are Polish sweet pastries that are filled with prune puree or cherry jam. They are then deep-fried and dusted with powdered sugar.
Method: deep fryer
Time: 2-5 hours
Apple Buttermilk Muffins
Give your breakfast routine a makeover with these apple buttermilk muffins, blending tartness from fresh apples and warmth from cinnamon for a tasty treat.
Method: oven
Time: under 30 minutes
Kreplach
These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.
Method: stovetop
Time: 30-60 minutes
Olive Garden's Gnocchi With Spicy Tomato And Wine Sauce
Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...
Method: stovetop
Time: 1-2 hours
Funnel Cakes
Made with egg, milk, sugar, flour, salt, baking powder
Method: stovetop
Time: under 30 minutes
Basic Gorditas
A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.
Method: stovetop
Time: under 30 minutes
Cheese Crescent Bread
These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.
Method: oven
Time: under 30 minutes
Copycat Olive Garden Breadsticks
Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.
Method: oven
Time: 1-2 hours
Airport Cinnamon Rolls
Discover the secret to perfect cinnamon rolls. This recipe gives you fluffy rolls filled with brown sugar and cinnamon, generously slathered in cream cheese icing.
Method: oven
Time: 1-2 hours
Easy Chocolate Chip Scones
These scones are soft, fluffy, and full of chocolate chips that add a delicious sweetness to the overall flavor. They are easy to make with the help of baking mix as an...
Method: oven
Time: under 30 minutes
Homemade Flour Tortillas
Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...
Method: stovetop
Time: 30-60 minutes
Mock Corn Tortillas
These tortillas are made similarly to crepes and are great in baked Mexican or Tex-Mex recipes
Method: stovetop
Time: under 30 minutes
Arizona Biltmore's Pate A Choux
Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.
Method: stovetop, oven
Time: 30-60 minutes
Southwest Corn And Spam Muffins
Made with jalapeno cheese, diced mild green chilies, yellow corn meal, flour, baking powder, sugar, egg, milk, creamed corn, Spam luncheon meat
Method: oven, stovetop
Time: 30-60 minutes
Sopaipillas
Sopaipillas are a Spanish pastry that puffs up like a pillow when fried in oil. Serve them warm, drizzled with honey or sprinkled with powdered sugar.
Method: stovetop
Time: 30-60 minutes
Potato Gnocchi With Fontina Cheese Sauce
Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...
Method: stovetop
Time: under 30 minutes
Cream Puffs for a Group
Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...
Method: oven, stovetop
Time: 1-2 hours
Amazing Whole Wheat Pizza Crust
Made with all-purpose flour, whole wheat flour, sugar, water, active dry yeast, olive oil, salt
Method: oven
Time: 1-2 hours
Fat-Free Banana Muffins
Banana muffins are a great way to start your day. They are fat-free, and they taste great. This recipe can also be made into banana bread by using a loaf pan.
Method: oven
Time: 30-60 minutes
Triple-Lemon Muffins
Lemon juice, lemon zest, lemon yogurt! These triple lemon muffins have some serious citrus flavor.
Method: oven, stovetop
Time: 30-60 minutes
Low Glycemic No Added Sugar Oatmeal Apple Muffins
This healthier muffin is made with whole grain flour, oats, flax seeds, almond milk, coconut oil, apples, and walnuts.
Method: oven
Time: 30-60 minutes
Homemade Breadsticks
Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.
Method: oven
Time: 2-5 hours
Apple Cinnamon Rolls
Made with water, active dry yeast, milk, butter or margarine, sugar, salt, eggs, all-purpose flour, apple pie filling
Method: oven
Time: 2-5 hours
Blueberry Cinnamon Rolls
Is there anything that fills a house with delicious smells better than a pan of fresh-baked cinnamon rolls? Homemade always wins, especially with these fresh cinna-berry rolls...
Method: stovetop, oven
Time: 2-5 hours
Pide (Turkish Flatbread)
Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.
Time: 2-5 hours
Onion Buns
Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt
Method: oven
Time: 1-2 hours
Italian Bread
A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.
Method: oven
Time: over 5 hours
Wild Blueberry Scones
Made with milk, butter, salt, wild blueberries, flour, sugar, baking powder
Method: oven
Time: under 30 minutes
Puffy Tacos
Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.
Method: stovetop
Time: under 30 minutes
Babka Coffee Cake With Various Fillings
Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...
Method: oven
Time: over 5 hours
Corn Tortillas
Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.
Method: stovetop
Time: 30-60 minutes
Angel Rolls
Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.
Method: oven
Time: 30-60 minutes
Chocolate Breakfast Rolls
Made with water, egg, sugar, dry yeast, milk, butter, salt, flour, milk chocolate
Method: oven
Time: 1-2 hours
Starbucks-Style Mini Vanilla Scones
Make your own copycat version of Starbucks popular vanilla scones with this easy to follow recipe.
Method: oven
Time: 30-60 minutes
Tiny Filled Dessert Pastries
Short on time but craving something delicious? These quick-to-make tiny filled dessert pastries wrap richness and flavor into every bite without overwhelming your kitchen...
Method: oven
Time: 30-60 minutes
Chocolate Chip Banana Scones
How can you go wrong with chocolate chip banana scones? Delicious for breakfast or afternoon tea.
Method: oven
Time: under 30 minutes
Quick Butter Croissants
Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...
Method: oven
Time: 2-5 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.