Baked Goods

Made with diced tomatoes, tomato liquid, all-purpose flour, baking powder, sugar, dried oregano, salt, egg, Mozzarella cheese, butter

Method:   oven
Time:   30-60 minutes

Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.

Method:   stovetop
Time:   30-60 minutes

This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.

Method:   stovetop, oven
Time:   1-2 hours

These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.

Method:   oven
Time:   under 30 minutes

Made with flour, vegetable oil, water, sugar, yeast, salt

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with butter, eggs, milk, salt, bread flour

Method:   oven
Time:   30-60 minutes

Made with walnuts, all-purpose flour, sugar, dates, baking soda, margarine, water, egg, salt, vegetable oil

Method:   oven
Time:   30-60 minutes

Made with water, butter or margarine, egg, salt, bread flour, sugar, bread machine yeast

Method:   oven, bread machine
Time:   2-5 hours

Skip the doughnut shoppe and make your own delicious cinnamon doughnuts at home.

Method:   stovetop
Time:   30-60 minutes

Made with clementine, all-purpose flour, sugar, baking powder, baking soda, salt, plain yogurt, butter, clementine peel, egg

Method:   oven
Time:   30-60 minutes

This healthier muffin is made with whole grain flour, oats, flax seeds, almond milk, coconut oil, apples, and walnuts.

Method:   oven
Time:   30-60 minutes

Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.

Method:   oven
Time:   2-5 hours

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

Paczki are Polish sweet pastries that are filled with prune puree or cherry jam. They are then deep-fried and dusted with powdered sugar.

Method:   deep fryer
Time:   2-5 hours

Made with all-purpose flour, whole wheat flour, sugar, water, active dry yeast, olive oil, salt

Method:   oven
Time:   1-2 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Who can say no to a glazed doughnut? Especially when it's homemade like these.

Method:   stovetop, deep fryer
Time:   1-2 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Made with instant coffee granules, vanilla extract, miniature semisweet chocolate chips, all-purpose flour, sugar, baking powder, cinnamon, salt...

Method:   oven
Time:   under 30 minutes

If you like your bread with a splash of color and a punch of flavor, you've hit the jackpot with this maraschino cherry loaf.

Method:   oven
Time:   over 5 hours

Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans

Method:   oven
Time:   1-2 hours

There's nothing quite like a warm, freshly-baked cinnamon roll. But if you're watching your waistline, you might be hesitant to indulge. Not with these lower fat cinnamon rolls!

Method:   oven
Time:   1-2 hours

Made with oat bran, flour, flax seed, wheat bran, baking powder, salt, oranges, brown sugar, buttermilk, canola oil

Method:   oven
Time:   under 30 minutes

Made with jalapeno cheese, diced mild green chilies, yellow corn meal, flour, baking powder, sugar, egg, milk, creamed corn, Spam luncheon meat

Method:   oven, stovetop
Time:   30-60 minutes

Make your own copycat version of Starbucks popular vanilla scones with this easy to follow recipe.

Method:   oven
Time:   30-60 minutes

Sweet dough is filled with a brown sugar and pecan mixture, baked, and topped with a rich cream cheese icing.

Method:   oven
Time:   2-5 hours

Lemon juice, lemon zest, lemon yogurt! These triple lemon muffins have some serious citrus flavor.

Method:   oven, stovetop
Time:   30-60 minutes

The delicious flavor of carrot cake baked into a muffin. Orange juice and maple syrup add additional sweetness and flavor.

Method:   oven
Time:   under 30 minutes

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...

Method:   stovetop
Time:   30-60 minutes

Ever thought of taking a classic carrot cake on the go? These carrot cake muffins make it happen, seamlessly blending comfort food with snackable genius.

Method:   oven
Time:   30-60 minutes

You're only 90 minutes away from fresh, from-scratch cinnamon rolls with this never-fail recipe. Bake them in muffin tins or place side-by-side in a baking dish.

Method:   oven
Time:   1-2 hours

These popular old fashioned doughnuts are made with a yeast-raised dough that is deep-fried and glazed. Best served warm.

Method:   stovetop
Time:   1-2 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.

Method:   stovetop
Time:   30-60 minutes

Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...

Method:   stovetop
Time:   under 30 minutes

A balanced diet is chocolate in both hands! Indulge in a double chocolate breakfast without any guilt.

Method:   microwave, oven
Time:   30-60 minutes

There's nothing quite like the smell of muffins baking in the oven. The tartness of the cranberries pairs perfectly with the sweetness of the muffins, and they're just begging...

Method:   oven
Time:   30-60 minutes

A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...

Method:   stovetop
Time:   30-60 minutes

Yogurt makes a spectacular secret ingredient for moist, rich muffins. A bit of OJ in the mix brightens up the flavor and make these muffins truly marvelous.

Method:   oven
Time:   30-60 minutes

Made with butter, egg, milk, cornmeal, all-purpose flour, baking powder, baking soda, salt, fresh sage, feta cheese

Method:   oven
Time:   30-60 minutes

If you're tired of pasta, why not change it up and go with gnocchi? A meaty tomato sauce with garlic and onions makes this dish foolproof.

Method:   stovetop
Time:   30-60 minutes

Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...

Method:   stovetop
Time:   1-2 hours

Made with sugar, vanilla extract, eggs, flour, baking soda, baking powder, salt, sour cream, milk, walnuts

Method:   oven
Time:   under 30 minutes

Made with real oranges, a hint of ginger, and fresh orange juice, these muffins are a flavorful treat. Easy to bake and perfect for any occasion, enjoy a muffin that's both tangy...

Method:   oven
Time:   30-60 minutes

Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract

Method:   oven
Time:   1-2 hours

Turn melted ice cream into delectable muffins. Create your batter, throw in some fresh blueberries, and lemon zest and you have a yummy treat.

Method:   oven
Time:   30-60 minutes

Made with lemon, currants, egg, flour, baking powder, salt, sugar, butter, milk


Time:   under 30 minutes

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes