Baked Goods

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

Sweet dough is filled with a brown sugar and pecan mixture, baked, and topped with a rich cream cheese icing.

Method:   oven
Time:   2-5 hours

Made with real oranges, a hint of ginger, and fresh orange juice, these muffins are a flavorful treat. Easy to bake and perfect for any occasion, enjoy a muffin that's both tangy...

Method:   oven
Time:   30-60 minutes

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

Chapati, an unleavened flatbread, is also known as roti or phulka and is common in India, East Africa, and Asia. Phulka translates to "puffed" which describes how the...

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract

Method:   oven
Time:   1-2 hours

Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.

Method:   oven
Time:   30-60 minutes

This recipe uses butterscotch-flavored chips to sweeten things up a bit. You can substitute other flavors of chips (chocolate, vanilla, etc) to create your own favorite variations.

Method:   oven
Time:   30-60 minutes

Made with sugar, vanilla extract, eggs, flour, baking soda, baking powder, salt, sour cream, milk, walnuts

Method:   oven
Time:   under 30 minutes

These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.

Method:   stovetop
Time:   30-60 minutes

Give your breakfast routine a makeover with these apple buttermilk muffins, blending tartness from fresh apples and warmth from cinnamon for a tasty treat.

Method:   oven
Time:   under 30 minutes

There's nothing quite like the smell of muffins baking in the oven. The tartness of the cranberries pairs perfectly with the sweetness of the muffins, and they're just begging...

Method:   oven
Time:   30-60 minutes

If you like sweet biscuits, you'll love these Bisquick cinnamon rolls with a sweet, powdered sugar glaze.

Method:   oven
Time:   30-60 minutes

Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...

Method:   stovetop
Time:   1-2 hours

Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...

Method:   stovetop
Time:   under 30 minutes

This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.

Method:   stovetop, oven
Time:   1-2 hours

This recipe turns a classic dessert into muffins, complete with pineapple rings and maraschino cherries. Ideal for a basic afternoon snack or breakfast addition.

Method:   oven
Time:   30-60 minutes

You're only 90 minutes away from fresh, from-scratch cinnamon rolls with this never-fail recipe. Bake them in muffin tins or place side-by-side in a baking dish.

Method:   oven
Time:   1-2 hours

A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...

Method:   stovetop
Time:   30-60 minutes

You don't have to be a French pastry chef to look like one. Wow your family and friends with this easy-to-follow recipe and watch their surprise as they bite into...

Method:   oven
Time:   1-2 hours

Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...

Method:   stovetop
Time:   30-60 minutes

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...

Method:   oven
Time:   30-60 minutes

Unlock the art of pastries with this easy recipe for cream puffs that promise smiles and compliments. They flirt with sophistication while delivering down-to-earth pleasure in...

Method:   oven, stovetop
Time:   1-2 hours

Made with egg, milk, sugar, flour, salt, baking powder

Method:   stovetop
Time:   under 30 minutes

A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.

Method:   stovetop
Time:   under 30 minutes

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

This healthier muffin is made with whole grain flour, oats, flax seeds, almond milk, coconut oil, apples, and walnuts.

Method:   oven
Time:   30-60 minutes

Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.

Method:   oven
Time:   30-60 minutes

Discover the secret to perfect cinnamon rolls. This recipe gives you fluffy rolls filled with brown sugar and cinnamon, generously slathered in cream cheese icing.

Method:   oven
Time:   1-2 hours

These tortillas are made similarly to crepes and are great in baked Mexican or Tex-Mex recipes

Method:   stovetop
Time:   under 30 minutes

These scones are soft, fluffy, and full of chocolate chips that add a delicious sweetness to the overall flavor. They are easy to make with the help of baking mix as an...

Method:   oven
Time:   under 30 minutes

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours

Unwrap the joy of baking with these Christmas morning cranberry muffins. They're like little gifts of flavor, bursting with cranberries and a hint of orange...

Method:   oven
Time:   30-60 minutes

Lemon juice, lemon zest, lemon yogurt! These triple lemon muffins have some serious citrus flavor.

Method:   oven, stovetop
Time:   30-60 minutes

Made with butter, eggs, milk, salt, bread flour

Method:   oven
Time:   30-60 minutes

Made with lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge, milk, candied orange peel

Method:   oven, stovetop
Time:   over 5 hours

Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.

Method:   oven
Time:   2-5 hours

Banana muffins are a great way to start your day. They are fat-free, and they taste great. This recipe can also be made into banana bread by using a loaf pan.

Method:   oven
Time:   30-60 minutes

A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.

Method:   oven
Time:   over 5 hours

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

Made with all-purpose flour, whole wheat flour, sugar, water, active dry yeast, olive oil, salt

Method:   oven
Time:   1-2 hours

Made with jalapeno cheese, diced mild green chilies, yellow corn meal, flour, baking powder, sugar, egg, milk, creamed corn, Spam luncheon meat

Method:   oven, stovetop
Time:   30-60 minutes

Sopaipillas are a Spanish pastry that puffs up like a pillow when fried in oil. Serve them warm, drizzled with honey or sprinkled with powdered sugar.

Method:   stovetop
Time:   30-60 minutes

Brioche is a timeless classic, and with this recipe, you can create your own artisan loaves at home. With the right balance of butter and sweetness, this bread adds a touch of elegance to any...

Method:   oven
Time:   over 5 hours

Make your own copycat version of Starbucks popular vanilla scones with this easy to follow recipe.

Method:   oven
Time:   30-60 minutes

Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.

Method:   stovetop
Time:   under 30 minutes

Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.

Method:   oven
Time:   over 5 hours

Once you try making your own flatbreads you'll wonder how you ever lived with out them. Serve with hummus or use to mop up a saucy curry.


Time:   2-5 hours

Made with egg, black pepper, flour, yeast, milk, sugar, onion, oil, prepared mustard, salt

Method:   oven
Time:   1-2 hours