Baked Goods

Made with butter, egg, milk, cornmeal, all-purpose flour, baking powder, baking soda, salt, fresh sage, feta cheese

Method:   oven
Time:   30-60 minutes

If you're tired of pasta, why not change it up and go with gnocchi? A meaty tomato sauce with garlic and onions makes this dish foolproof.

Method:   stovetop
Time:   30-60 minutes

Made with butter, buttermilk, apple, honey, raisin bran cereal, flour, eggs, sugar

Method:   oven
Time:   30-60 minutes

Made with ground cinnamon, flour, eggs, sugar, shortening, salt

Method:   oven
Time:   2-5 hours

Made with all-purpose flour, whole wheat flour, sugar, water, active dry yeast, olive oil, salt

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.

Method:   oven
Time:   30-60 minutes

Make your own copycat version of Starbucks popular vanilla scones with this easy to follow recipe.

Method:   oven
Time:   30-60 minutes

Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory fillings.


Time:   2-5 hours

These scones are the perfect mix of rich chocolate and zesty orange. They're tender and flaky, with just the right amount of sweetness. Serve them warm or at room...

Method:   oven
Time:   under 30 minutes

Homemade profiteroles are a bit of work, but boy are they worth it. The pastries and decadent chocolate sauce are too perfect to mess with, but you can switch up the...

Method:   oven, stovetop
Time:   1-2 hours

Paczki are Polish sweet pastries that are filled with prune puree or cherry jam. They are then deep-fried and dusted with powdered sugar.

Method:   deep fryer
Time:   2-5 hours

Made with sugar, vanilla extract, eggs, flour, baking soda, baking powder, salt, sour cream, milk, walnuts

Method:   oven
Time:   under 30 minutes

These meat-stuffed, tender noodle dumplings have been around since the Middle Ages. They are typically boiled and served in soup, or can be fried and eaten as an appetizer or side dish.

Method:   stovetop
Time:   30-60 minutes

Discover the secret to perfect cinnamon rolls. This recipe gives you fluffy rolls filled with brown sugar and cinnamon, generously slathered in cream cheese icing.

Method:   oven
Time:   1-2 hours

Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...

Method:   stovetop
Time:   under 30 minutes

You're only 90 minutes away from fresh, from-scratch cinnamon rolls with this never-fail recipe. Bake them in muffin tins or place side-by-side in a baking dish.

Method:   oven
Time:   1-2 hours

Made with jalapeno cheese, diced mild green chilies, yellow corn meal, flour, baking powder, sugar, egg, milk, creamed corn, Spam luncheon meat

Method:   oven, stovetop
Time:   30-60 minutes

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

These popular old fashioned doughnuts are made with a yeast-raised dough that is deep-fried and glazed. Best served warm.

Method:   stovetop
Time:   1-2 hours

Made with water, butter, salt, rye flour, all-purpose flour, whole wheat flour

Method:   oven
Time:   under 30 minutes

Making your own pizza crusts might be intimidating at first, but not with this easy batter-style recipe. Simply mix, pour, and bake!

Method:   oven
Time:   30-60 minutes

Made with clementine, all-purpose flour, sugar, baking powder, baking soda, salt, plain yogurt, butter, clementine peel, egg

Method:   oven
Time:   30-60 minutes

Don't worry this beautifully braided bread is not hard to craft together. The trick is to make sure the dough is smooth and well rested. Shape in any desired form and bake.

Method:   stovetop, oven
Time:   over 5 hours

There's nothing quite like the smell of muffins baking in the oven. The tartness of the cranberries pairs perfectly with the sweetness of the muffins, and they're just begging...

Method:   oven
Time:   30-60 minutes

This recipe for vanilla eclairs is the perfect way to impress your friends and family. The pastry outside contrasts perfectly with the creamy filling and chocolate glaze on...

Method:   oven, stovetop, microwave
Time:   over 5 hours

La Maida House was a bed and breakfast in California run by former actress Megan Timothy. They were known for their delicious vegetarian meals and amazing gardens.

Method:   oven
Time:   under 30 minutes

Try out something new with this veggie fritter recipe. These crispy fritters made with artichoke hearts paired with a homemade herbed mayonnaise make for a...

Method:   stovetop, deep fryer
Time:   under 30 minutes

Bacon, red onion, and cherry tomatoes make for a brilliantly balanced gnocchi. Rich and bright without being too heavy.

Method:   stovetop
Time:   under 30 minutes

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Missing pasta-like dishes while eating low-carb? This gnocchi is made with three types of cheese, soy flour, and whole wheat flour to make it lower in carbs than traditional gnocchi.

Method:   stovetop
Time:   under 30 minutes

Blueberry cream scones are delicious pastries perfect for any occasion. They are made with fresh blueberries and yield a light, fluffy scone that is packed with flavor.

Method:   oven
Time:   under 30 minutes

There's nothing quite like a warm, freshly-baked cinnamon roll. But if you're watching your waistline, you might be hesitant to indulge. Not with these lower fat cinnamon rolls!

Method:   oven
Time:   1-2 hours

This recipe turns a classic dessert into muffins, complete with pineapple rings and maraschino cherries. Ideal for a basic afternoon snack or breakfast addition.

Method:   oven
Time:   30-60 minutes

When you need something sweet to go with your coffee, this date nut bread is the perfect choice.


Time:   1-2 hours

The conch may be most famous for its beautiful shell, but you can make some marvelous fried fritters with that mollusk.

Method:   stovetop
Time:   under 30 minutes

Made with baking powder, flour, bananas, milk or soy milk, oil

Method:   oven
Time:   30-60 minutes

A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...

Method:   stovetop
Time:   30-60 minutes

Made with pizza toppings, pizza sauce, flour, baking powder, salt, Parmesan cheese, oregano, vegetable oil, milk, Mozzarella, Monterey Jack or Cheddar cheese

Method:   oven
Time:   under 30 minutes

Bursting with blueberries, this low sugar muffin carries a hint of lemon flavor from the lemon yogurt in the batter.

Method:   oven
Time:   30-60 minutes

Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...

Method:   stovetop
Time:   1-2 hours

Unwrap the joy of baking with these Christmas morning cranberry muffins. They're like little gifts of flavor, bursting with cranberries and a hint of orange...

Method:   oven
Time:   30-60 minutes

Banana muffins are a great way to start your day. They are fat-free, and they taste great. This recipe can also be made into banana bread by using a loaf pan.

Method:   oven
Time:   30-60 minutes

Made with vanilla or almond extract, water, milk, butter, active dry yeast, salt, sugar, flour, eggs, confectioners' sugar

Method:   oven, stovetop
Time:   2-5 hours

Puff pastry makes these elephant ears so easy - no messy flour to deal with. Plus, these are baked instead of deep fried so they are lower in fat than their from-scratch...

Method:   oven
Time:   1-2 hours

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

Made with lemon, currants, egg, flour, baking powder, salt, sugar, butter, milk


Time:   under 30 minutes

Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.

Method:   stovetop
Time:   30-60 minutes

Made with frozen blueberries, salt, buttermilk, eggs, corn oil, cornmeal, all-purpose flour, brown sugar, baking powder, baking soda

Method:   oven
Time:   30-60 minutes

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours