Baked Goods

Made with ground cinnamon, flour, eggs, sugar, shortening, salt

Method:   oven
Time:   2-5 hours

Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...

Method:   stovetop
Time:   30-60 minutes

These scones are soft, fluffy, and full of chocolate chips that add a delicious sweetness to the overall flavor. They are easy to make with the help of baking mix as an...

Method:   oven
Time:   under 30 minutes

Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.

Method:   oven
Time:   30-60 minutes

Pumpernickel bread is a type of dark, dense rye bread that has a slightly sweet and nutty flavor. It is a popular choice for sandwiches and has a very nice texture when toasted.

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

This creamy, cheesy alfredo gnocchi with ham, mushrooms, and broccoli will make you reconsider everything you thought a casserole could be.

Method:   stovetop, oven
Time:   30-60 minutes

Made with water, butter, salt, rye flour, all-purpose flour, whole wheat flour

Method:   oven
Time:   under 30 minutes

These are baked in Texas-size muffin pans, but you can also use regular sized pans if you wish.

Method:   oven
Time:   30-60 minutes

Use your bread machine to whip up a batch of basic dinner roll dough. All you have to do is bake them.

Method:   bread machine, oven
Time:   2-5 hours

The secret to these tender dinner rolls is mashed potatoes in the dough.

Method:   oven
Time:   2-5 hours

Wonton wrappers are a key ingredient in many Asian dishes. These wrappers can be used in a variety of recipes, both sweet and savory.


Time:   under 30 minutes

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

La Maida House was a bed and breakfast in California run by former actress Megan Timothy. They were known for their delicious vegetarian meals and amazing gardens.

Method:   oven
Time:   under 30 minutes

Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.

Method:   oven
Time:   under 30 minutes

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes

Method:   oven
Time:   2-5 hours

Made with pecans, egg, frozen roll dough, flour, butter, brown sugar, semisweet chocolate chips, shredded coconut

Method:   oven
Time:   1-2 hours

Sweet dough is filled with a brown sugar and pecan mixture, baked, and topped with a rich cream cheese icing.

Method:   oven
Time:   2-5 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.


Time:   over 5 hours

Babka isn't just a dessert; it's an experience that craves your full attention for its wonderfully twisted, sweet journey. It also doubles as an artful...

Method:   oven
Time:   over 5 hours

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

Made with flour, eggs, milk, butter or margarine, sugar, salt, yeast, water, egg


Time:   over 5 hours

Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...

Method:   stovetop
Time:   under 30 minutes

Made with flour, vegetable oil, water, sugar, yeast, salt

Method:   oven
Time:   2-5 hours

Here's a classic recipe for matzo balls that brings tradition to your kitchen, whether it's for a special occasion or just an everyday meal. Simple ingredients yield comforting results.

Method:   stovetop
Time:   1-2 hours

A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will...

Method:   stovetop
Time:   30-60 minutes

Made with real oranges, a hint of ginger, and fresh orange juice, these muffins are a flavorful treat. Easy to bake and perfect for any occasion, enjoy a muffin that's both tangy...

Method:   oven
Time:   30-60 minutes

Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...

Method:   oven
Time:   under 30 minutes

Made with butter, egg, flour, baking powder, salt, milk, vanilla extract, blueberries, sugar

Method:   oven
Time:   30-60 minutes

A savory quick bread made with beer and dill.

Method:   oven
Time:   1-2 hours

Made with water, butter or margarine, egg, salt, bread flour, sugar, bread machine yeast

Method:   oven, bread machine
Time:   2-5 hours

Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory fillings.


Time:   2-5 hours

Made with Cheddar cheese, fresh chives, dried apricots, flour, baking powder, salt, butter, eggs, buttermilk, salami

Method:   oven
Time:   30-60 minutes

You don't have to be a French pastry chef to look like one. Wow your family and friends with this easy-to-follow recipe and watch their surprise as they bite into...

Method:   oven
Time:   1-2 hours

Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.

Method:   oven
Time:   over 5 hours

Copy the breadsticks you get at the Olive Garden with this easy recipe using frozen bread dough.

Method:   oven
Time:   1-2 hours

Think of these peach muffins as a little bite of summer, no matter the season. You don't need a sprawling peach orchard to enjoy this recipe.

Method:   oven
Time:   30-60 minutes

Made with all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg, egg whites, sugar, plain yogurt, canola oil

Method:   oven
Time:   30-60 minutes

Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.

Method:   oven, stovetop
Time:   over 5 hours

This recipe turns a classic dessert into muffins, complete with pineapple rings and maraschino cherries. Ideal for a basic afternoon snack or breakfast addition.

Method:   oven
Time:   30-60 minutes

Think breadsticks are reserved for fancy restaurants? Think again. With this easy recipe, you can whip up a batch of these delightful treats right in your own kitchen.

Method:   oven
Time:   2-5 hours

Made with water, butter, cream cheese, vanilla extract, flour, salt, fruit spread, egg

Method:   oven
Time:   1-2 hours

Made with jalapeno cheese, diced mild green chilies, yellow corn meal, flour, baking powder, sugar, egg, milk, creamed corn, Spam luncheon meat

Method:   oven, stovetop
Time:   30-60 minutes

These star-shaped donuts are out of this world. The combination of wheat germ, soy flour, and oat bran helps make them a bit healthier than other donuts.

Method:   stovetop, oven
Time:   2-5 hours

Made with all-purpose flour, quick-cooking oats, baking powder, ground cinnamon, salt, sugar, egg, butter or margarine, vanilla extract, apple

Method:   oven
Time:   30-60 minutes

Made with vanilla or almond extract, water, milk, butter, active dry yeast, salt, sugar, flour, eggs, confectioners' sugar

Method:   oven, stovetop
Time:   2-5 hours

Made with margarine, butter, red potatoes, white potatoes, dried potatoes, flour, salt, powdered sugar

Method:   electric skillet/wok, stovetop
Time:   2-5 hours

This healthier muffin is made with whole grain flour, oats, flax seeds, almond milk, coconut oil, apples, and walnuts.

Method:   oven
Time:   30-60 minutes