Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Best Cheese Biscuits
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- #39403
Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
1 cup grated sharp Cheddar cheese
1/3 cup cooking oil
3/4 cup milk
directions
Measure first 4 dry ingredients together in bowl. Add grated cheese. Stir; add cooking oil and milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft.
Turn out onto a lightly floured board and knead gently 8-10 times. Roll or pat to 3/4 to 1 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet close together for moist sides or one inch apart for crisp sides. Dab tops with milk for nicer browning.
Bake in 425 degrees F oven for 15 minutes until nicely browned. Serve plain or with butter.
For Cranberry Biscuits: Omit cheese. Add 1 cup chopped cranberries, fresh or frozen. Pretty and tasty.
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nutrition data
186 calories, 10 grams fat, 19 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
November 5, 2018
Holy heaven! Very easy, This was my 4th attempt at biscuits, I wanted fresh bread for dinner, the family Loved them! They were so light and fluffy, Never crumbled! Thanks!
January 30, 2007
Very easy and super good!!!