Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Garibaldi Biscuits
- add review
- #33996
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 ounces currants or other dried fruit
1 pinch salt
1 ounce butter
4 ounces self rising flour
1 ounce sugar
milk to mix
directions
Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
Add 1-2 Tbs. milk to give a stiff dough and turn this on to a floured board. Pat lightly into shape and roll out very evenly to 1/8 in. thick, keeping the dough a regular shape then cut in half.
Sprinkle one half evenly with chopped fruit and cover with the other piece of dough. Lightly flour the board and roll the mixture again until 1/8 in. thick.
Keeping as square as possible. Trim the edges and cut into squares or triangles and bake on a greased tray in moderately hot oven, 400 degrees F, for 15 minutes.
added by
DoreenRandal
nutrition data
71 calories, 2 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
January 14, 2015
just have these in the oven and while waiting, I do believe it is combine sugar and butter and then add the salt. I really enjoy these as they are not too sweet.
May 27, 2011
This recipe is a good one if you remember to reword it slightly, the instruction referred to as 'contradictory' is a simple misprint/typo. The instruction should be to put the flour and salt into a bowl and rub in the butter til it resembles breadcrumbs, then stir in the sugar. This recipe appears elsewhere, this is how I know; I've just made a batch - lovely.
Recipe instructions are contradictory. First the sugar is rubbed into the butter. Then later (after the sugar has been added) we are told to add sugar!
I think the submitter of the recipe meant to say salt (mix the salt with the flour)