Bisquick Beer Biscuits

Use room temperature beer to allow for proper rising of the biscuits.

Avoid over-mixing the batter to prevent tough biscuits.

Try different beer flavors for different biscuit variations.

Brush the tops of the biscuits with melted butter before serving for extra flavor.

For a sweeter version, add a bit more sugar to the batter.

What is Bisquick?

Bisquick is a pre-mixed baking mix containing flour, shortening, baking powder, and sometimes salt.

Can I use a different kind of baking mix?

You can use any similar pre-mixed baking mix as a substitute for Bisquick. You can also make your own homemade baking mix.

Why use beer in biscuits?

Beer adds flavor and helps create a light and fluffy texture in the biscuits.

Can I use non-alcoholic beer?

Yes, non-alcoholic beer can be used as a substitute for regular beer in this recipe.

What kind of beer works best for this recipe?

Any type of beer can be used, but a light lager or ale is usually preferred.

How do I know when the biscuits are done?

The biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean.

Can I freeze the biscuits?

Yes, the biscuits can be frozen in an airtight container for up to 3 months. Reheat in the oven before serving.

Can I add additional ingredients to the batter?

You can vary the biscuits by adding grated cheese, herbs, cooked bacon, or spices to the batter for extra flavor.

Can I make larger or smaller biscuits?

You can adjust the size of the biscuits by using different sized muffin pans or specialty baking dishes.

Measuring Cups and Spoons: For measuring the Bisquick and sugar.

Mixing Bowl: For combining the Bisquick, sugar, and beer to create the batter for the biscuits.

Muffin Pan: To bake the Bisquick beer biscuits in. Make sure to grease the pan before pouring the batter to prevent sticking.

Wire Rack: Use the wire rack to cool the biscuits after baking. This helps prevent them from becoming soggy on the bottom.

Airtight Container: Once the biscuits have cooled completely, store them in an airtight container to keep them fresh.

Bacon Jam: these sweet and savory biscuits will pair perfectly with the rich, smoky flavors of bacon jam. The sweetness of the jam will balance out the slight bitterness of the beer in the biscuits.

Buttermilk Fried Chicken: These biscuits would be the perfect sidekick to some crispy, juicy fried chicken. The slight sweetness from the sugar in the biscuits will balance out the savory flavors of the chicken.

Sausage Gravy: Slather these biscuits with creamy, peppery sausage gravy for a classic Southern comfort food experience.

Honey Butter: Spread some decadent honey butter on these biscuits for a sweet and rich treat.

BBQ Pulled Pork: Use these biscuits as buns for some smoky, tangy BBQ pulled pork. The slightly sweet and fluffy biscuits will add a unique twist to the traditional pulled pork sandwich.