A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry Streusel Muffins
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- #63911
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cup fresh or frozen blueberries
STREUSEL
1/2 cup sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/4 cup butter
directions
In a mixing bowl, cream sugar and butter. Add egg and mix well.
Combine flour, baking powder and salt. Add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds way full.
In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 degrees F for 25 to 30 minutes or until browned.
added by
ChefTheresa1975
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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