Pineapple Upside-Down Muffins

Using a non-stick muffin tin or silicone liners can help in easy removal of the muffins after baking.

Make sure not to overmix the batter, as this can result in dense muffins. Mix just until combined.

For extra flavor, add crushed nuts or shredded coconut to the batter.

Let the muffins cool slightly before inverting to prevent them from falling apart.

For a tropical twist, add shredded coconut or chopped pecans to the muffin batter or topping.

For an adult version, drizzle a little rum over the pineapple slices before adding the batter.

Experiment with spices like cinnamon or nutmeg in the batter for added flavor.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but it should be peeled, cored, and sliced to the appropriate thickness. You may want to cook the fresh pineapple slightly in a pan with some sugar to enhance the sweetness and flavor before adding it to the muffins. You'll also need to make up for the lack of liquid from the canned by using about 1 cup of pineapple juice (canned, fresh, etc) in the cake batter.

What other cake mixes can I use?

Any flavor of cake mix can be substituted, such as vanilla or pineapple-flavored cake mix; however, this will change the flavor of the muffins. Choose a mix that complements the pineapple.

What if I don't have jumbo muffin tins?

You can use standard muffin tins, but adjust the baking time as the muffins may need less time to cook. Keep an eye on them while baking and check for doneness with a toothpick. You can use diced pineapple (very well drained) in place of the slices if making smaller muffins.

How do I know when the muffins are done?

The muffins are done when they are golden brown, have risen well, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I make these muffins in advance?

You can prepare the muffins a day in advance. Store them in an airtight container at room temperature. For longer storage, consider refrigerating them.

How should I store leftover muffins?

Leftover muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a week or frozen for up to 2 months.

Can these muffins be frozen?

Yes, once cooled completely, the muffins can be wrapped individually in plastic wrap and placed in a freezer-safe bag or container. Thaw them in the fridge or at room temperature before serving.

What can I use instead of maraschino cherries?

You can use fresh pitted cherries, berries, or even sliced strawberries as a topping. They will provide different flavors and textures but complement the pineapple.

Jumbo Muffin Tins: For holding and baking the muffins. Make sure to line them with jumbo muffin liners for easy removal.

Measuring Cups: For measuring the pineapple juice and any additional water needed to reach the amount specified on the cake mix package and also for the brown sugar and melted butter.

Mixing Bowl: Used for preparing the cake batter.

Whisk or Spoon: For mixing the cake batter ingredients.

Can Opener: For opening the can of pineapple slices if not a pull top can.

Cooling Rack: Optional, for allowing the muffins to cool in the pan before inverting onto a serving platter.

Serving Platter: For inverting the muffins onto after they have cooled and for presenting them when serving.

Coconut Whipped Cream: The light, tropical flavor of coconut whipped cream complements the pineapple, adding a creamy texture.

Vanilla Ice Cream: Serving a warm muffin alongside a scoop of vanilla ice cream creates a perfect contrast.

Toasted Pecans: Sprinkle chopped toasted pecans on top for a crunchy texture. The nutty flavor balances the sweetness of the muffins and adds another layer of flavor.

Caramel Sauce: A drizzle of warm caramel sauce over the muffins can enhance their sweetness and provide a rich, buttery counterpoint to the bright pineapple flavor.

Yogurt Parfait: Layer sliced muffins with yogurt and fruit for a breakfast option. The tangy yogurt cuts through the sweetness.

Citrus Glaze: An orange or lemon glaze poured over the muffins can brighten the flavors and tie together the tropical notes from the pineapple and cherries.

Bacon: Crumble some crispy bacon on top, creating an interesting sweet-and-savory combination for brunch.

Wine Pairings
Gewurztraminer: This aromatic white wine brings floral and fruity notes that work well with the sweetness of the pineapple. Look for one that has juicy lychee and peach flavors for a harmony between the muffin's taste and the indulgence this wine already carries.

Moscato: Choosing a sweet Moscato can bring out the tropical notes of this dessert-muffin. Its hints of orange and honey can follow through with the muffins' brown sugar caramel notes and the cherries.

Sauvignon Blanc: A crisp Sauvignon Blanc can provide a refreshing contrast to the rich depths of sweetness in these muffins. Seek out one with zesty citrus flavors to balance and enhance the tropical fruitiness without being overpowering.

Other Alcohol Pairings
Pina Colada: What better way to lean into this fruity treat? The tropical taste of the pina colada works seamlessly with the pineapple and gives you all the summer vibes no matter the season.

Light Craft Beer: A fruity blonde or wheat beer can be a great choice because they tend to be easy-drinking beers that won't compete with the muffins' sweetness while delivering a gentle citrus taste.

Sparkling Wine: Opt for a sweet bubbly like Asti Prosecco, which can add effervescence and a hint of sweetness.

Non-Alcoholic Pairings
Coconut Water: Coconut water's light sweetness and hint of creaminess resonate without overwhelming your taste buds.

Pineapple Juice: Want to keep the tropical theme rolling? A cold serving of pineapple juice further intensifies all the elements at play in these muffins.

Ginger Ale: A refreshing ginger ale can add a slightly spicy touch that makes for a fun contrast to the sweeter muffin.