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Wheat Starch Dough Wrappers
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- #53827
A good dough wrapper recipe takes the mystery out of dumpling and potstickers. Once you've got these wraps down, previously intimidating recipes like homemade dumplings will be at your fingertips.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup tapioca starch (tapioca flour)
1 cup wheat starch
1/2 teaspoon salt
2 teaspoons vegetable oil
1 cup water
directions
Mix starches, salt and oil in a metal bowl.
Bring water to a brisk boil in a small saucepan; then pour quickly over the starch, stirring it in with a strong pair of chopsticks.
Upturn the bowl over the dough for a few minutes, until partially cooled and the starch is thoroughly moistened.
Then knead lightly to a smooth, soft dough.
To roll out the dough, pull off walnut-size pieces and press into rounds with the fingers, or flatten with a cleaver or tortilla press.
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nutrition data
Nutritional data has not been calculated yet.
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