If you're in the mood for a sweet treat that's a little less intricate than traditional baklava, you've found your new favorite recipe. This shortcut will have you indulging with...
Method: oven
Time: 1-2 hours
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Shortcut Baklava
Copycat Logan's Roadhouse Buttery Dinner Rolls
Made with salt, nonfat dry milk, water, egg, shortening, butter, sugar
Method: oven
Time: 2-5 hours
Easy Orange Bisquick Scones With Raisins
Made with egg, orange juice, Bisquick, orange marmalade, raisins, cinnamon, nutmeg, eggs
Method: oven
Time: under 30 minutes
Nana's Yeast Rolls
Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...
Method: oven
Time: 2-5 hours
Ciabatta Bread
Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.
Method: oven
Time: over 5 hours
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Thin Crust Pizza Dough
If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try!
Method: oven
Time: over 5 hours
Food Processor Croissants
Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.
Method: oven
Time: 2-5 hours
Copycat Jordan Pond House Popovers
Made with whole milk, eggs, salt, baking soda, flour
Method: oven
Time: 30-60 minutes
Giant Blueberry Muffins
These are baked in Texas-size muffin pans, but you can also use regular sized pans if you wish.
Method: oven
Time: 30-60 minutes
Key's Cafe Famous Caramel Rolls
This recipe mimics the Minnesota-based restaurant's famous caramel rolls and simplifies it by using frozen bread dough.
Method: oven
Time: 2-5 hours
Rich Doughnuts
Have rich, homemade cake-like donuts in minutes with this easy recipe.
Method: stovetop, deep fryer
Time: 30-60 minutes
Copycat Macaroni Grill Rosemary Bread
Macaroni Grill has some of the best bread. This bread is perfect for sopping up pasta sauce or enjoying on its own.
Method: oven
Time: 2-5 hours
Lemon Scones
What better way to accompany your afternoon tea than with a fresh-baked scone (or six)? Infused with lemon zest, they're excellent with a matching citrus glaze drizzled on top.
Method: oven
Time: 30-60 minutes
Traditional New York Pizzeria Dough And Sauce
Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes
Method: oven
Time: 2-5 hours
Idiot-Proof Dinner Rolls
Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.
Method: oven
Time: over 5 hours
Airport Cinnamon Rolls
Discover the secret to perfect cinnamon rolls. This recipe gives you fluffy rolls filled with brown sugar and cinnamon, generously slathered in cream cheese icing.
Method: oven
Time: 1-2 hours
Basic Pizza Dough
This basic recipe for pizza crusts can be used with your favorite pizza toppings. It can be made in advance and refrigerated for up to two days.
Method: oven
Time: under 30 minutes
Oatmeal Blueberry Muffins
These oatmeal blueberry muffins are the perfect blend of delicious and nutritious. Made with oats, fresh berries, and a touch of sweetness, they make for a perfect breakfast...
Method: oven
Time: 30-60 minutes
Easter Egg Chocolate Muffins
If you have an abundance of leftover chocolate eggs from Easter, this is a fun recipe to use them in. The eggs make a delicious, creamy surprise inside these rich...
Method: oven
Time: 30-60 minutes
White Lily Biscuits
Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...
Method: oven
Time: under 30 minutes
100% Whole Wheat No Oil Bread Machine Pizza Crust
Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.
Method: bread machine, oven
Time: under 30 minutes
Easy Chocolate Chip Scones
These scones are soft, fluffy, and full of chocolate chips that add a delicious sweetness to the overall flavor. They are easy to make with the help of baking mix as an...
Method: oven
Time: under 30 minutes
Ice Cream Bread
Did you know that you can make bread from just 2 ingredients? Just mix your favorite flavor of ice cream with self-rising flour for an easy, and tasty, quick bread.
Method: oven
Time: 30-60 minutes
Tall And Fluffy Buttermilk Biscuits
Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...
Method: oven
Time: 30-60 minutes
Irish Scones
Who doesn't love a warm scone fresh out of the oven? These Irish buttermilk scones are easy to make and absolutely irresistible, especially when slathered with Irish butter.
Method: oven
Time: 30-60 minutes
Pineapple Upside-Down Muffins
This recipe turns a classic dessert into muffins, complete with pineapple rings and maraschino cherries. Ideal for a basic afternoon snack or breakfast addition.
Method: oven
Time: 30-60 minutes
Apple Fritter Rings From Pancake Mix
Made with confectioners' sugar, ground nutmeg, vegetable oil, Red or Golden Delicious apples, lemon juice, pancake mix, water
Method: stovetop
Time: 30-60 minutes
Apple Fritters
Apple-filled deep-fried fritters glazed with a creamy vanilla icing make a delicious dessert or breakfast treat.
Method: stovetop
Time: 2-5 hours
Basic Pan Dulce (Mexican Sweet Bread)
Made with ground cinnamon, flour, eggs, sugar, shortening, salt
Method: oven
Time: 2-5 hours
Garlic and Chive Knots
Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions
Method: stovetop, oven
Time: under 30 minutes
7-Grain Bread
Made with rolled oats, cornmeal, soy flour, water, active dry yeast, barley malt, whole wheat flour, vegetable oil, salt, buckwheat flour
Method: oven
Time: 2-5 hours
Potato Refrigerator Dough
Made with all-purpose flour, mashed potatoes, active dry yeast, water, sugar, salt, shortening, eggs
Time: over 5 hours
Bread Machine Raspberry Jam
This is a simple way to make jam - in your bread machine! If you use other fruits you may have to adjust the amounts used to account for different sweetness levels.
Method: bread machine
Time: 1-2 hours
Angel Rolls
Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.
Method: oven
Time: 30-60 minutes
Sopaipillas
Sopaipillas are a Spanish pastry that puffs up like a pillow when fried in oil. Serve them warm, drizzled with honey or sprinkled with powdered sugar.
Method: stovetop
Time: 30-60 minutes
Blueberry Cinnamon Rolls
Is there anything that fills a house with delicious smells better than a pan of fresh-baked cinnamon rolls? Homemade always wins, especially with these fresh cinna-berry rolls...
Method: stovetop, oven
Time: 2-5 hours
Italian Bread
A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.
Method: oven
Time: over 5 hours
Monster Cinnamon Rolls
Who can resist a warm, gooey cinnamon roll? Especially when they're made with love - and monster-sized! Soft dough is filled with a rich cinnamon filling and topped with cream...
Method: oven, stovetop
Time: 2-5 hours
1920's Nut Loaf
Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour
Method: oven
Time: 2-5 hours
Strawberry Mint Muffins
Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.
Method: oven
Time: 30-60 minutes
Gnocchi With Bacon And Tomatoes
Bacon, red onion, and cherry tomatoes make for a brilliantly balanced gnocchi. Rich and bright without being too heavy.
Method: stovetop
Time: under 30 minutes
Double Lemony Blueberry Muffins
A citrusy spike from lemon zest, juice, and curd gives these blueberry muffins a brilliantly bright balance.
Method: oven
Time: 30-60 minutes
Beer Batter Cheese Bread
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.
Method: oven
Time: 1-2 hours
Cappuccino Chocolate Chip Muffins
These jumbo chocolate chip muffins have a double dose of coffee flavor with instant coffee and coffee liqueur in the batter.
Method: oven
Time: 30-60 minutes
Whole Wheat Popovers
Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...
Method: oven
Time: 30-60 minutes
Puff Pastry Apple And Raisin Strudel
You don't have to be a French pastry chef to look like one. Wow your family and friends with this easy-to-follow recipe and watch their surprise as they bite into...
Method: oven
Time: 1-2 hours
Whole Wheat Blueberry Muffins
Whole wheat blueberry muffins are a delicious and healthy snack or breakfast option. These muffins are packed with nutrients and fiber and can be easily frozen for later.
Method: oven
Time: 30-60 minutes
Lefse
Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory fillings.
Time: 2-5 hours
Non-Potato Lefse (Norwegian Bread)
Made with water, butter, salt, rye flour, all-purpose flour, whole wheat flour
Method: oven
Time: under 30 minutes
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).