Baked Goods

The secret to these cinnamon rolls is sweetened condensed milk, a bit in the rolls and a bit in the icing.

Method:   oven
Time:   over 5 hours

Apple-filled deep-fried fritters glazed with a creamy vanilla icing make a delicious dessert or breakfast treat.

Method:   stovetop
Time:   2-5 hours

Macaroni Grill has some of the best bread. This bread is perfect for sopping up pasta sauce or enjoying on its own.

Method:   oven
Time:   2-5 hours

Have rich, homemade cake-like donuts in minutes with this easy recipe.

Method:   stovetop, deep fryer
Time:   30-60 minutes

A natural way to make a no-sugar-added blueberry muffin. Orange juice adds sweetness and complements the blueberries, nutmeg, and cinnamon.

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with confectioners' sugar, eggs, salt, potatoes, milk, shortening, water, yeast, flour, sugar

Method:   stovetop
Time:   over 5 hours

Who can say no to a glazed doughnut? Especially when it's homemade like these.

Method:   stovetop, deep fryer
Time:   1-2 hours

Parker House rolls were invented at the Parker House Hotel in Boston. They are made with yeast dough, and are brushed with butter before baking for an extra buttery flavor.

Method:   oven
Time:   2-5 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Made with unsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, vanilla extract, sour cream

Method:   oven
Time:   30-60 minutes

Can't decide between pancakes or muffins for breakfast? No problem! These tender muffins taste like blueberry pancakes.

Method:   oven
Time:   30-60 minutes

Made with salt, nonfat dry milk, water, egg, shortening, butter, sugar

Method:   oven
Time:   2-5 hours

A great jelly doughnut is hard to beat. Biting through the powdered sugar, then the soft dough, then the sweet fruit filling? It's an experience worth making the...

Method:   deep fryer, stovetop
Time:   2-5 hours

Made with lemon, currants, egg, flour, baking powder, salt, sugar, butter, milk


Time:   under 30 minutes

Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your...

Method:   oven
Time:   under 30 minutes

These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.

Method:   oven
Time:   under 30 minutes

This recipe for vanilla eclairs is the perfect way to impress your friends and family. The pastry outside contrasts perfectly with the creamy filling and chocolate glaze on...

Method:   oven, stovetop, microwave
Time:   over 5 hours

Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...

Method:   oven
Time:   under 30 minutes

Who needs a whole pie when you can have these mini pecan nut cups? They're the perfect size for snacking, sharing, or hoarding... we won't judge.

Method:   oven
Time:   1-2 hours

These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.

Method:   oven
Time:   over 5 hours

Blueberry cream scones are delicious pastries perfect for any occasion. They are made with fresh blueberries and yield a light, fluffy scone that is packed with flavor.

Method:   oven
Time:   under 30 minutes

Made with ground cinnamon, flour, eggs, sugar, shortening, salt

Method:   oven
Time:   2-5 hours

A balanced diet is chocolate in both hands! Indulge in a double chocolate breakfast without any guilt.

Method:   microwave, oven
Time:   30-60 minutes

Made with blueberries, buttermilk, butter or margarine, eggs, flour, sugar, baking powder, salt

Method:   oven
Time:   30-60 minutes

Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...

Method:   stovetop
Time:   1-2 hours

Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.

Method:   stovetop
Time:   under 30 minutes

Whether you love making everything from scratch or just want to impress some ice cream-loving friends, this homemade ice cream cone recipe has your back.

Method:   stovetop, oven
Time:   under 30 minutes

Homemade is always best, especially when it comes to these soft dinner rolls.

Method:   oven
Time:   2-5 hours

If you've been on a low carb diet for a while you probably miss bread. This low carb bread recipe makes a delicious loaf with a slightly chewy texture.

Method:   oven
Time:   2-5 hours

With bananas for flavor and texture and a hint of cinnamon and honey these bran muffins are anything but boring!

Method:   oven
Time:   under 30 minutes

Step aside, boring breakfast - these all-star muffins are here to bring excitement back to your mornings with a potentially endless number of variations.

Method:   oven
Time:   30-60 minutes

Jumbo muffins are loaded up with blueberries and topped with a spiced crumb topping.

Method:   oven
Time:   1-2 hours

This is a simple way to make jam - in your bread machine! If you use other fruits you may have to adjust the amounts used to account for different sweetness levels.

Method:   bread machine
Time:   1-2 hours

Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions

Method:   stovetop, oven
Time:   under 30 minutes

Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.

Method:   oven
Time:   under 30 minutes

Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter

Method:   stovetop, oven
Time:   under 30 minutes

Fresh, homemade rolls make a world of a difference in a dinner. Whether you're using them to dip in soup or as buns for burgers and sandwiches, these traditional recipe rolls never...

Method:   oven
Time:   2-5 hours

Wonton wrappers are a key ingredient in many Asian dishes. These wrappers can be used in a variety of recipes, both sweet and savory.


Time:   under 30 minutes

Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.

Method:   oven, stovetop
Time:   over 5 hours

Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory fillings.


Time:   2-5 hours

A savory quick bread made with beer and dill.

Method:   oven
Time:   1-2 hours

Bursting with blueberries, this low sugar muffin carries a hint of lemon flavor from the lemon yogurt in the batter.

Method:   oven
Time:   30-60 minutes

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

Made with fresh strawberries and mint, these muffins are moist and flavorful. The addition of mint makes them refreshing and unique.

Method:   oven
Time:   30-60 minutes

Sweet dough is filled with a brown sugar and pecan mixture, baked, and topped with a rich cream cheese icing.

Method:   oven
Time:   2-5 hours

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Ciabatta bread is a type of Italian bread. There are no eggs or sugar in the recipe which will give you a more rustic loaf.

Method:   oven
Time:   over 5 hours

Made with sugar, vanilla extract, eggs, flour, baking soda, baking powder, salt, sour cream, milk, walnuts

Method:   oven
Time:   under 30 minutes

These popular old fashioned doughnuts are made with a yeast-raised dough that is deep-fried and glazed. Best served warm.

Method:   stovetop
Time:   1-2 hours

The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours