Apple-filled deep-fried fritters glazed with a creamy vanilla icing make a delicious dessert or breakfast treat.
Method: stovetop
Time: 2-5 hours
Baked Goods
Nothing says comfort like the smell of something baking. Homemade bread is not only delicious but more nutritious than store bought. And with the invention of the bread machine, baking bread just got easier! We also have lots of recipes for other baked goods like pastries, muffins, dinner rolls, homemade pretzels and bagels and more. So dust off the mixer and get out the flour, we have some baking to do!
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Apple Fritters
Copycat Logan's Roadhouse Buttery Dinner Rolls
Made with salt, nonfat dry milk, water, egg, shortening, butter, sugar
Method: oven
Time: 2-5 hours
Raspberry Sour Cream Muffins
Made with unsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, vanilla extract, sour cream
Method: oven
Time: 30-60 minutes
Basic Pizza Dough
This basic recipe for pizza crusts can be used with your favorite pizza toppings. It can be made in advance and refrigerated for up to two days.
Method: oven
Time: under 30 minutes
Italian Bread
A traditional recipe for Italian bread. The secrets to a successful loaf are the multiple rise times and creating steam in the oven for a crisp crust and tender crumb.
Method: oven
Time: over 5 hours
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Blueberry Cinnamon Rolls
Is there anything that fills a house with delicious smells better than a pan of fresh-baked cinnamon rolls? Homemade always wins, especially with these fresh cinna-berry rolls...
Method: stovetop, oven
Time: 2-5 hours
Sopaipillas
Sopaipillas are a Spanish pastry that puffs up like a pillow when fried in oil. Serve them warm, drizzled with honey or sprinkled with powdered sugar.
Method: stovetop
Time: 30-60 minutes
Thin Crust Pizza Dough
If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try!
Method: oven
Time: over 5 hours
Copycat KFC Buttermilk Biscuits
Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard
Method: oven
Time: under 30 minutes
Angel Rolls
Think rolls can't be a showstopper? Think again. Simplicity meets flavor and a light, airy texture that practically floats off the plate.
Method: oven
Time: 30-60 minutes
Traditional New York Pizzeria Dough And Sauce
Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes
Method: oven
Time: 2-5 hours
Copycat Church's Honey Biscuits
Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter
Method: stovetop, oven
Time: under 30 minutes
Bread Machine Cinnamon Raisin Swirl Rolls
Leverage the power of your bread machine to do the hard kneading for you. Save your energy for eating the delicious cinnamon rolls!
Method: bread machine, oven
Time: 1-2 hours
Garlic and Chive Knots
Made with non-stick cooking spray, Parmesan cheese, butter or stick margarine, garlic, garlic powder, refrigerated French bread dough, fresh chives or green onions
Method: stovetop, oven
Time: under 30 minutes
Irish Scones
Who doesn't love a warm scone fresh out of the oven? These Irish buttermilk scones are easy to make and absolutely irresistible, especially when slathered with Irish butter.
Method: oven
Time: 30-60 minutes
1920's Nut Loaf
Made with walnuts, egg whites, water, active dry yeast, milk, butter, sugar, salt, all-purpose flour
Method: oven
Time: 2-5 hours
Potato Refrigerator Dough
Made with all-purpose flour, mashed potatoes, active dry yeast, water, sugar, salt, shortening, eggs
Time: over 5 hours
Beer Batter Cheese Bread
Beer Batter Cheese Bread is a quick and easy way to make cheesy bread without having to wait for the dough to rise.
Method: oven
Time: 1-2 hours
Easy Chocolate Chip Scones
These scones are soft, fluffy, and full of chocolate chips that add a delicious sweetness to the overall flavor. They are easy to make with the help of baking mix as an...
Method: oven
Time: under 30 minutes
Bread Machine Dinner Rolls
Use your bread machine to whip up a batch of basic dinner roll dough. All you have to do is bake them.
Method: bread machine, oven
Time: 2-5 hours
Butter Biscuits
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.
Method: oven
Time: under 30 minutes
Monster Cinnamon Rolls
Who can resist a warm, gooey cinnamon roll? Especially when they're made with love - and monster-sized! Soft dough is filled with a rich cinnamon filling and topped with cream...
Method: oven, stovetop
Time: 2-5 hours
Bread Machine Raspberry Jam
This is a simple way to make jam - in your bread machine! If you use other fruits you may have to adjust the amounts used to account for different sweetness levels.
Method: bread machine
Time: 1-2 hours
Copycat Macaroni Grill Rosemary Bread
Macaroni Grill has some of the best bread. This bread is perfect for sopping up pasta sauce or enjoying on its own.
Method: oven
Time: 2-5 hours
Easy Buttermilk Biscuits
Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...
Method: oven
Time: under 30 minutes
Cinnamon Doughnuts
Skip the doughnut shoppe and make your own delicious cinnamon doughnuts at home.
Method: stovetop
Time: 30-60 minutes
Bacon-Wrapped Bread Sticks
Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.
Method: oven
Time: 2-5 hours
Corn Tortillas
Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.
Method: stovetop
Time: 30-60 minutes
Whole Wheat Blueberry Muffins
Whole wheat blueberry muffins are a delicious and healthy snack or breakfast option. These muffins are packed with nutrients and fiber and can be easily frozen for later.
Method: oven
Time: 30-60 minutes
Whole Wheat Popovers
Popovers are a type of light and airy bread that is made from eggs, milk, and flour. Whole wheat popovers are a healthier option as they are made with whole wheat flour instead of...
Method: oven
Time: 30-60 minutes
Garibaldi Biscuits
Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar
Method: oven
Time: 30-60 minutes
Anytime Apple Carrot Muffins
The delicious flavor of carrot cake baked into a muffin. Orange juice and maple syrup add additional sweetness and flavor.
Method: oven
Time: under 30 minutes
Cappuccino Muffins With Espresso Cream Cheese Spread
Made with instant coffee granules, vanilla extract, miniature semisweet chocolate chips, all-purpose flour, sugar, baking powder, cinnamon, salt...
Method: oven
Time: under 30 minutes
Tall And Fluffy Buttermilk Biscuits
Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...
Method: oven
Time: 30-60 minutes
Food Processor Croissants
Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.
Method: oven
Time: 2-5 hours
100% Whole Wheat No Oil Bread Machine Pizza Crust
Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.
Method: bread machine, oven
Time: under 30 minutes
Sugarloaf Cafe Sweet Rolls
Sweet dough is filled with a brown sugar and pecan mixture, baked, and topped with a rich cream cheese icing.
Method: oven
Time: 2-5 hours
Idiot-Proof Dinner Rolls
Discover our "idiot-proof" dinner rolls that anyone can master. Create fluffy and delicious rolls using eggs, sugar, self-rising flour, yeast, and shortening.
Method: oven
Time: over 5 hours
Arizona Biltmore's Pate A Choux
Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.
Method: stovetop, oven
Time: 30-60 minutes
Best Cheese Biscuits
Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.
Method: oven
Time: 30-60 minutes
Bread Machine Bow Knot Dinner Rolls
Made with water, butter or margarine, egg, salt, bread flour, sugar, bread machine yeast
Method: oven, bread machine
Time: 2-5 hours
Butterscotch Pudding Monkey Bread
Made with refrigerated biscuits, butter, butterscotch pudding mix, sugar, ground cinnamon, pecans
Method: oven
Time: 1-2 hours
Orange Flax Seed Muffins
Made with oat bran, flour, flax seed, wheat bran, baking powder, salt, oranges, brown sugar, buttermilk, canola oil
Method: oven
Time: under 30 minutes
Easy Farmers Bread
Made with flour, vegetable oil, water, sugar, yeast, salt
Method: oven
Time: 2-5 hours
Cake Doughnuts With Chocolate Or Honey Glaze
Who can say no to a glazed doughnut? Especially when it's homemade like these.
Method: stovetop, deep fryer
Time: 1-2 hours
Cheese and Garlic Drop Biscuits
Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.
Method: oven
Time: under 30 minutes
Cherry Eggnog Quick Bread
Made with candied red cherries or maraschino cherries, pecans, flour, sugar, baking powder, ground nutmeg, eggnog, butter, eggs, vanilla extract
Method: oven
Time: 1-2 hours
Blueberry Yogurt Muffins
Yogurt makes a spectacular secret ingredient for moist, rich muffins. A bit of OJ in the mix brightens up the flavor and make these muffins truly marvelous.
Method: oven
Time: 30-60 minutes
Maraschino Cherry Loaf
If you like your bread with a splash of color and a punch of flavor, you've hit the jackpot with this maraschino cherry loaf.
Method: oven
Time: over 5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.