Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Quick Crust Pizza
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- #54061
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1/2 teaspoon oregano
1/3 cup vegetable oil
2/3 cup milk
1 1/2 cup shredded Mozzarella, Monterey Jack or Cheddar cheese
pizza sauce
pizza toppings
directions
Combine flour, baking powder, salt, Parmesan cheese and oregano in a large mixing bowl.
Measure oil and milk into one measuring cup, do not mix. Pour all at once into flour mix. Stir until mixture forms a ball. Divide mixture into halves.
Roll each half between sheets of wax paper to fit a 15" pizza pan. Place crusts in pans and form edges. Bake before putting sauce on for 5 to 10 minutes. Spread with pizza sauce and sprinkle with shredded cheese as desired.
Bake at 450 degrees F for 15 to 20 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I followed this recipe and was a bit disappointed that the dough didn't come out as smooth as I hoped. It kept breaking - not sure if it was because I used canola oil instead of veggie - but I somehow managed to roll it out into a circle. Then after baking and eagerly taking the first bite, I was also disappointed to find out that the dough was too salty for me. Will try again next time, maybe with a 1/4 tsp salt? Very quick though, am glad no yeast is necessary.
March 27, 2009
it is a quick and easy dough. I'd use olive oil next time and maybe a little more salt. The grandchildren had fun helping and each one made their own pizza.