Baked Goods

The perfect accompaniment to your meal. Nothing beats homemade, from-scratch, freshly baked rolls.

Method:   oven
Time:   2-5 hours

Bisquick beer biscuits are a quick and easy way to make homemade biscuits. The batter is made with Bisquick, sugar, and beer, and only takes a few minutes to prepare.

Method:   oven
Time:   under 30 minutes

The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.

Method:   stovetop
Time:   under 30 minutes

Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!

Method:   oven
Time:   under 30 minutes

These southern-style muffins are a must-have on the menu at The Cracker Barrel. Easy to make at home with this nearly identical version to the restaurant.

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Do you love the little buns they use at White Castle restaurants? This DIY version can be used for mini hamburgers or other slider-style recipes.

Method:   oven, stovetop
Time:   2-5 hours

A clone recipe of the soft dinner rolls from the Golden Corral restaurant. The rolls are made with yeast, sugar, butter, flour, egg, and milk.

Method:   oven
Time:   2-5 hours

Pizza lover but gluten-free? This story can still have a happy ending. This three ingredient pizza crust made with brown rice, egg, and cheese is the key to getting your fix.

Method:   oven
Time:   under 30 minutes

This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel restaurants.

Method:   oven
Time:   under 30 minutes

Say goodbye to ordinary loaves and hello to salt-rising bread, where a bit of science and a touch of nostalgia come together in a moist and chewy masterpiece. Bake it, taste it, and...

Method:   oven
Time:   over 5 hours

Homemade tortillas bring a wide world of possibilities into your kitchen: breakfast burritos, melty quesadillas, tacos, and fajitas. All with the bonus of being fat-free!

Method:   stovetop
Time:   30-60 minutes

What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.

Method:   stovetop
Time:   1-2 hours

Lefse is a traditional Scandinavian flatbread made from potatoes. This easy, instant mashed potato version is perfect for those who want to enjoy lefse...

Method:   stovetop
Time:   30-60 minutes

As if a loaf of frozen bread dough wasn't already a simple way to make fresh bread, the crock pot helps make it even easier.

Method:   crock pot
Time:   2-5 hours

Cinnabon made the cinnamon roll popular again and this recipe is a dead ringer for the ones you get at the mall.

Method:   oven
Time:   2-5 hours

Dumplings don't get much easier than this! Just two ingredients needed for foolproof dumplings every time. Perfect for chicken and dumplings, stews, and soups.

Method:   stovetop
Time:   under 30 minutes

Make your own Cheddar Bay biscuits with Bisquick, milk, Cheddar cheese, butter, and garlic powder. So easy!

Method:   oven
Time:   under 30 minutes

Make the famous Cinnabon rolls using a bread machine and this recipe.

Method:   oven, bread machine
Time:   2-5 hours

Make these once and you'll be hooked. Scratch-made buns topped with cinnamon sugar and rum icing are guaranteed to steal the show.

Method:   oven
Time:   over 5 hours

Boboli makes a unique pizza crust that has become very popular over the past few years. Now you can copy their crust at home with this simple recipe.

Method:   oven
Time:   1-2 hours

True muffuletta sandwiches require a special bread that you often can't find outside NOLA. Make your own with this authentic recipe.

Method:   oven
Time:   2-5 hours

Homemade soft pretzels take a bit of work, but they're beyond worth it in the end. The second you pull apart that first warm twist and dip it in some spicy mustard, you'll...

Method:   oven
Time:   2-5 hours

The secret to Julia Child's pizza dough? Oven-baking once before, and once after, adding cheese and toppings. The double-bake approach ensures crispy crust, melty cheese, and...

Method:   oven
Time:   1-2 hours

Making your own egg roll wrappers is a great way to save money and enjoy a tastier, more authentic egg roll experience.


Time:   30-60 minutes

These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.

Method:   oven
Time:   over 5 hours

You can thank Grandma for the best sticky buns ever! Grab your bread machine and make these absolutely irresistible sweet rolls today. You can thank us later.

Method:   oven, bread machine
Time:   2-5 hours

Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.

Method:   oven
Time:   2-5 hours

Low carbers know that pork rinds are more than just for snacking. Ground up they make a great crumb coating or as in this case, a pizza crust!

Method:   oven
Time:   30-60 minutes

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.


Time:   under 30 minutes

If you're in the mood for something a little different and a lot delicious, why not try these ensaymada with potato? You won't believe how tasty they are.

Method:   oven
Time:   2-5 hours

These cornbread muffins bring Southern charm right to your kitchen. With the perfect balance of sweetness and texture, these muffins will have everyone reaching for...

Method:   oven
Time:   under 30 minutes

Bisquick makes these delicious blueberry muffins a breeze to prepare. You can easily substitute other fruit in place of the blueberries as well.

Method:   oven
Time:   under 30 minutes

Cake doughnuts are non-yeasted doughnuts. They are made with a cake-like batter that is deep-fried, forming a sweet dessert that can be served plain, frosted, or coated with powdered...

Method:   deep fryer
Time:   under 30 minutes

Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.

Method:   stovetop, oven
Time:   2-5 hours

Want a better loaf of bread or more manageable dough? Add this enhancer to get great results every time.


Time:   under 30 minutes

Homemade English muffins take on a wonderful baked flavor you'll never find in the supermarket. A couple of these, fresh-baked and crispy, make a base for a seriously...

Method:   oven, microwave
Time:   1-2 hours

Nothing beats a relaxed morning with a cup of coffee, a pastry, and a house that smells like heaven. These scratch-made scones manage to be rich while staying perfectly...

Method:   oven
Time:   30-60 minutes

Whether you're looking for a cozy breakfast or a sweet afternoon snack, these Craisin muffins are an easy way to sprinkle some joy into your day.

Method:   oven
Time:   30-60 minutes

Love those deep-fried donuts you get at the Chinese buffet? Well, here ya' go! Super easy to make at home.

Method:   deep fryer, stovetop
Time:   under 30 minutes

A couple of Ann Sather's cinnamon rolls are almost as Chicago as deep dish. Fresh made dough, a warm cinnamon brown sugar filling, and of course a generous spoon of...

Method:   oven, stovetop
Time:   2-5 hours

Perfect for a party or fish fry. Serve these tender oyster fritters with your favorite dipping sauces like tartar sauce, ranch dressing, remoulade, or sriracha mayo.

Method:   stovetop
Time:   under 30 minutes

This doughnut recipe calls for sourdough starter, so if you're into breadmaking this is the recipe for you. If not, maybe it's time to give it a shot.

Method:   deep fryer
Time:   2-5 hours

Enjoy freshly baked beer bread in no time with our quick and easy recipe using Bisquick. With just a few simple ingredients, you can make a hearty and flavorful loaf using your...

Method:   oven
Time:   30-60 minutes

These Dutch oven biscuits are the perfect addition to any meal. They are light and fluffy, and only require a few ingredients that you probably already have on hand.

Method:   oven
Time:   under 30 minutes

Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...

Method:   oven
Time:   over 5 hours

Mimi's Cafe, a national restaurant chain, is famous for several menu items but their carrot raisin bread is always a favorite.

Method:   oven
Time:   1-2 hours

A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...

Method:   stovetop
Time:   under 30 minutes

You'd never guess that these delectable glazed donuts rely on potatoes for their melt-in-your-mouth texture.

Method:   stovetop
Time:   2-5 hours

These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.

Method:   oven
Time:   under 30 minutes

If you love King's Hawaiian bread then you must try this copycat recipe!

Method:   oven
Time:   2-5 hours