Baked Goods

Do you love the little buns they use at White Castle restaurants? This DIY version can be used for mini hamburgers or other slider-style recipes.

Method:   oven, stovetop
Time:   2-5 hours

Cinnabon is famous for their perfect cinnamon rolls with creamy icing. Now you can be famous too with your friends and family for copying their recipe at home!

Method:   oven
Time:   2-5 hours

Making donuts at home is easier than you might think especially with this recipe using cake mix. You can have fresh, homemade donuts in no time.

Method:   stovetop
Time:   under 30 minutes

Bisquick beer biscuits are a quick and easy way to make homemade biscuits. The batter is made with Bisquick, sugar, and beer, and only takes a few minutes to prepare.

Method:   oven
Time:   under 30 minutes

This copycat recipe will give you light and fluffy biscuits just like you get at Cracker Barrel restaurants.

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

True muffuletta sandwiches require a special bread that you often can't find outside NOLA. Make your own with this authentic recipe.

Method:   oven
Time:   2-5 hours

As if a loaf of frozen bread dough wasn't already a simple way to make fresh bread, the crock pot helps make it even easier.

Method:   crock pot
Time:   2-5 hours

Make the famous Cinnabon rolls using a bread machine and this recipe.

Method:   oven, bread machine
Time:   2-5 hours

Homemade tortillas bring a wide world of possibilities into your kitchen: breakfast burritos, melty quesadillas, tacos, and fajitas. All with the bonus of being fat-free!

Method:   stovetop
Time:   30-60 minutes

Dumplings don't get much easier than this! Just two ingredients needed for foolproof dumplings every time. Perfect for chicken and dumplings, stews, and soups.

Method:   stovetop
Time:   under 30 minutes

These southern-style muffins are a must-have on the menu at The Cracker Barrel. Easy to make at home with this nearly identical version to the restaurant.

Method:   oven
Time:   under 30 minutes

The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.

Method:   stovetop
Time:   under 30 minutes

Making your own egg roll wrappers is a great way to save money and enjoy a tastier, more authentic egg roll experience.


Time:   30-60 minutes

Hate dry, crumbly biscuits? Then you'll love this recipe that uses mayonnaise to help bind the ingredients and keep the biscuits from being dry. Perfect biscuits every time!

Method:   oven
Time:   under 30 minutes

These cornbread muffins bring Southern charm right to your kitchen. With the perfect balance of sweetness and texture, these muffins will have everyone reaching for...

Method:   oven
Time:   under 30 minutes

Homemade English muffins take on a wonderful baked flavor you'll never find in the supermarket. A couple of these, fresh-baked and crispy, make a base for a seriously...

Method:   oven, microwave
Time:   1-2 hours

Pizza lover but gluten-free? This story can still have a happy ending. This three ingredient pizza crust made with brown rice, egg, and cheese is the key to getting your fix.

Method:   oven
Time:   under 30 minutes

Make your own Cheddar Bay biscuits with Bisquick, milk, Cheddar cheese, butter, and garlic powder. So easy!

Method:   oven
Time:   under 30 minutes

Bisquick makes these delicious blueberry muffins a breeze to prepare. You can easily substitute other fruit in place of the blueberries as well.

Method:   oven
Time:   under 30 minutes

The secret to Julia Child's pizza dough? Oven-baking once before, and once after, adding cheese and toppings. The double-bake approach ensures crispy crust, melty cheese, and...

Method:   oven
Time:   1-2 hours

Boboli makes a unique pizza crust that has become very popular over the past few years. Now you can copy their crust at home with this simple recipe.

Method:   oven
Time:   1-2 hours

You'd never guess that these delectable glazed donuts rely on potatoes for their melt-in-your-mouth texture.

Method:   stovetop
Time:   2-5 hours

Say goodbye to ordinary loaves and hello to salt-rising bread, where a bit of science and a touch of nostalgia come together in a moist and chewy masterpiece. Bake it, taste it, and...

Method:   oven
Time:   over 5 hours

Lefse is a traditional Scandinavian flatbread made from potatoes. This easy, instant mashed potato version is perfect for those who want to enjoy lefse...

Method:   stovetop
Time:   30-60 minutes

This doughnut recipe calls for sourdough starter, so if you're into breadmaking this is the recipe for you. If not, maybe it's time to give it a shot.

Method:   deep fryer
Time:   2-5 hours

Love those deep-fried donuts you get at the Chinese buffet? Well, here ya' go! Super easy to make at home.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Make these once and you'll be hooked. Scratch-made buns topped with cinnamon sugar and rum icing are guaranteed to steal the show.

Method:   oven
Time:   over 5 hours

Cinnabon made the cinnamon roll popular again and this recipe is a dead ringer for the ones you get at the mall.

Method:   oven
Time:   2-5 hours

Cake doughnuts are non-yeasted doughnuts. They are made with a cake-like batter that is deep-fried, forming a sweet dessert that can be served plain, frosted, or coated with powdered...

Method:   deep fryer
Time:   under 30 minutes

Warm, freshly baked soft pretzels are always delightful, but whole wheat flour adds a little extra nutrition and a nuttier flavor in this recipe.

Method:   oven
Time:   30-60 minutes

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.


Time:   under 30 minutes

Normandie Farm is a historic restaurant located in Maryland. One of the signature items they are known for is their popovers, which you can easily replicate with this recipe.

Method:   oven
Time:   1-2 hours

What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.

Method:   stovetop
Time:   1-2 hours

You can thank Grandma for the best sticky buns ever! Grab your bread machine and make these absolutely irresistible sweet rolls today. You can thank us later.

Method:   oven, bread machine
Time:   2-5 hours

It's time to switch to homemade phyllo dough. At only four ingredients and less than a half hour, the dough making process might be a pleasant surprise for you.


Time:   under 30 minutes

Soft, fluffy angel-food shouldn't be limited just to full-out cakes. These scratch-made doughnuts will give you your angel-food fix in a much smaller package.

Method:   stovetop
Time:   under 30 minutes

This recipe keeps it simple for perfect buttermilk biscuits every time.

Method:   oven
Time:   30-60 minutes

As long as you've got a bread machine on hand, heavenly homemade bread bowls are surprisingly easy to make. Creamy, cheesy soups are an especially good fit.

Method:   bread machine, oven
Time:   2-5 hours

This basic sweet dough can be used to make a variety of recipes, including rolls and breads. It is a versatile dough that can be flavored with different extracts or spices.

Method:   oven
Time:   2-5 hours

Featuring a blend of catfish and spices, these fritters are a creative twist on traditional seafood fare.

Method:   deep fryer
Time:   2-5 hours

Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it an easy task.

Method:   bread machine, oven
Time:   2-5 hours

Homemade soft pretzels take a bit of work, but they're beyond worth it in the end. The second you pull apart that first warm twist and dip it in some spicy mustard, you'll...

Method:   oven
Time:   2-5 hours

A simple way to make your own corn tortilla shells for tacos, enchiladas, and other Mexican recipe favorites.

Method:   stovetop
Time:   under 30 minutes

A couple of Ann Sather's cinnamon rolls are almost as Chicago as deep dish. Fresh made dough, a warm cinnamon brown sugar filling, and of course a generous spoon of...

Method:   oven, stovetop
Time:   2-5 hours

Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.


Time:   over 5 hours

If you love King's Hawaiian bread then you must try this copycat recipe!

Method:   oven
Time:   2-5 hours

A sweeter version of your traditional tortillas that can be used for dessert-style or less savory uses.

Method:   stovetop
Time:   1-2 hours

Whether you're looking for a cozy breakfast or a sweet afternoon snack, these Craisin muffins are an easy way to sprinkle some joy into your day.

Method:   oven
Time:   30-60 minutes

If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try!

Method:   oven
Time:   over 5 hours

If you're in the mood for something a little different and a lot delicious, why not try these ensaymada with potato? You won't believe how tasty they are.

Method:   oven
Time:   2-5 hours