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Dough Enhancer
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- #50123
Want a better loaf of bread or more manageable dough? Add this enhancer to get great results every time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup lecithin granules
1 tablespoon Vitamin C powder
1 tablespoon ground ginger
directions
Combine all the ingredients in an airtight container and store at room temperature for up to 1 month.
To use, add to your bread machine or dough recipe in equal amounts with the yeast. Example, if the recipe calls for 1 teaspoon of yeast, add 1 teaspoon of the dough enhancer to the recipe.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Interesting. However, I'd use ascorbic acid powder or is that to which you are alluding? Thanks.
Ascorbic acid is a synthetic form of vitamin C, so yes, they are basically the same thing.
I would like to know if this recipe adds a ginger taste to the bread?
No, it doesn't. When mixed with the other ingredients and used in the same proportion to the yeast in a recipe, the amount of ginger is quite tiny.