Beer makes batters better, meat more tender, and sauces more flavorful.
Dough Enhancer
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- #50123
Want a better loaf of bread or more manageable dough? Add this enhancer to get great results every time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup lecithin granules
1 tablespoon Vitamin C powder
1 tablespoon ground ginger
directions
Combine all the ingredients in an airtight container and store at room temperature for up to 1 month.
To use, add to your bread machine or dough recipe in equal amounts with the yeast. Example, if the recipe calls for 1 teaspoon of yeast, add 1 teaspoon of the dough enhancer to the recipe.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
Interesting. However, I'd use ascorbic acid powder or is that to which you are alluding? Thanks.
Ascorbic acid is a synthetic form of vitamin C, so yes, they are basically the same thing.
I would like to know if this recipe adds a ginger taste to the bread?
No, it doesn't. When mixed with the other ingredients and used in the same proportion to the yeast in a recipe, the amount of ginger is quite tiny.